Best 2 Apple Roly Poly Recipes
Apple roly poly is a classic British dessert that is perfect for a cold day. It is made with a simple dough that is rolled around a filling of apples, sugar, and spices. The roly poly is then baked in the oven until the dough is golden brown and the filling is bubbling. This comforting dessert can be served with custard, cream, or ice cream.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE ROLY-POLY
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter sprinkle with remaining filling ingredients. Roll up, jelly roll style, starting with the long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. x 2-in. baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil remove from the heat. Stir in the cream. Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
APPLE ROLY-POLY
Number Of Ingredients 17
Steps:
- In a mixing bowl, combine flour, sugar, baking powder and salt. Cut in shortening and butter until crumbly. Add sour cream and blend until a ball forms. Roll out on a floured surface into a 15-in. x 10-in. rectangle. Spread with softened butter sprinkle with remaining filling ingredients. Roll up, jelly roll style, starting with the long side. Cut into 12 slices. Place slices, cut side down, in a 13-in. x 9-in. x 2-in. baking pan. For topping, combine water, brown sugar and cinnamon in a saucepan. Bring to a boil remove from the heat. Stir in the cream. Carefully pour hot topping over dumplings. Bake, uncovered, at 350° for 35 minutes or until bubbly. (Center will jiggle when dumplings are hot out of the oven but will set as dumplings stand for a few minutes.) Serve warm.© Copyright Reiman Publications, 1993-1997
Nutrition Facts : Nutritional Facts Serves
Tips:
- To make the perfect apple roly-poly, choose apples that are firm and tart, such as Granny Smith or Braeburn.
- Peel and core the apples, then cut them into thin slices.
- In a large bowl, combine the apples, sugar, cinnamon, nutmeg, and lemon juice. Toss to coat.
- On a lightly floured surface, roll out the pie crust dough into a large rectangle. Spread the apple mixture evenly over the dough, leaving a 1-inch border around the edges.
- Brush the edges of the dough with water, then fold them over the apples. Pinch the edges together to seal.
- Place the roly-poly seam-side down in a greased baking dish. Brush the top with milk and sprinkle with sugar.
- Bake the roly-poly in a preheated oven at 375 degrees Fahrenheit for 45-50 minutes, or until the crust is golden brown and the apples are tender.
- Let the roly-poly cool for at least 15 minutes before slicing and serving.
Conclusion:
Apple roly-poly is a classic dessert that is easy to make and always a crowd-pleaser. With its flaky crust, tender apples, and warm spices, it's the perfect comfort food for any occasion. Whether you serve it with ice cream, whipped cream, or a dollop of yogurt, apple roly-poly is sure to be a hit. So next time you're looking for a delicious and easy-to-make dessert, give this recipe a try. You won't be disappointed!
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