MARINATED OCTOPUS SALAD
Provided by Florence Fabricant
Categories salads and dressings
Time 3h
Yield 4 servings
Number Of Ingredients 10
Steps:
- Slice the octopus into one-inch pieces and put them in a bowl. Add the onion, celery, capers and olives and mix.
- Mix the oil, vinegar and salt and pepper together. Pour over the octopus mixture and toss lightly. Allow to marinate at room temperature at least an hour.
- Just before serving, fold in the parsley and check seasoning. Serve on a bed of arugula.
Nutrition Facts : @context http, Calories 117, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 11 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 2 grams, Sodium 235 milligrams, Sugar 2 grams
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tarlzkitten
[email protected]I love the simplicity of this salad. It's a great way to showcase the flavor of fresh octopus.
wolf ninja
[email protected]This is a great recipe for a summer party. It's easy to make and can be served as an appetizer or main course.
Radhika Pantha
[email protected]I followed the recipe exactly and the salad turned out great. The octopus was perfectly cooked and the dressing was delicious.
Mickelle Jackson
[email protected]I'm not a big fan of octopus, but this salad changed my mind. The octopus was tender and flavorful, and the dressing was amazing.
Felix Santana
[email protected]This salad is so refreshing and flavorful. I love the combination of textures and flavors.
kabir hossin
[email protected]I made this salad for a party and it was a big hit. Everyone loved the unique flavor of the octopus and the dressing.
Tiffany Turner
[email protected]This salad is a great appetizer or light lunch. It's also very easy to make, so it's perfect for a busy weeknight.
GEORGE Poling
[email protected]I love the combination of flavors in this salad. The octopus is tender and flavorful, the capers add a nice briny flavor, and the olives add a touch of sweetness. The dressing is also very good.
X60 Nela
[email protected]This salad is a great way to use up leftover octopus. I had some grilled octopus from a previous meal, and this salad was the perfect way to use it up. The dressing is simple but flavorful, and the salad is very easy to assemble.
muunuu muunuu
[email protected]I've never cooked octopus before, but this recipe made it easy. The instructions were clear and concise, and the octopus turned out tender and flavorful. I served it over a bed of arugula, and it was a hit with my guests.
Stacy Hazelwood
[email protected]This marinated octopus salad is a fantastic dish! The flavors are so well-balanced, and the octopus is cooked perfectly. I love the addition of the capers and olives, which add a nice briny flavor. I will definitely be making this dish again.