Best 3 Apple Rosemary Pork Tenderloin Recipes
Apple rosemary pork tenderloin is a flavorful and juicy dish that's perfect for a special occasion dinner. The combination of sweet apples, aromatic rosemary, and tender pork creates a delightful culinary experience. This dish is relatively easy to make and can be prepared in under an hour, making it a great option for busy weeknights as well. With its succulent pork, sweet apples, and herbaceous rosemary, this dish is sure to impress your family and friends.
Let's cook with our recipes!
APPLE ROSEMARY PORK TENDERLOIN
This roast is by far the best tenderloin recipe I've ever made. The sweetness imparted from the gravy and the apple flavor is quite different from what is typically expected from a pork roast. The apple and onion mixture cooked with the roast makes an excellent side dish with a little of the gravy over the top.
Provided by Bob Myers
Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes
Time 2h30m
Yield 6
Number Of Ingredients 12
Steps:
- In a small bowl, mix together rosemary, thyme, marjoram, salt, and pepper. Rub herb mixture over tenderloin. Place in a container, and pour hard cider over roast. Add water until pork is completely submerged. Cover, and refrigerate 6 to 8 hours, or overnight.
- Preheat oven to 325 degrees F (165 degrees C).
- Place roast in a roasting pan, elevated from the bottom, and pour marinade around the meat. Bake for 1 hour in preheated oven.
- In a large bowl, mix apples and onion. Put mixture around and on top of roast. Spoon brown sugar over entire pan evenly. Place roast back into oven, and continue to cook for 1 hour more, or until meat reaches 145 degrees F (63 degrees C). Transfer roast, apples, and onion to a serving platter.
- For the gravy, brown flour in a skillet. Pour the marinade/drippings mixture into the skillet. Stir in syrup. Cook and stir over high heat until liquid has thickened to desired consistency.
- Slice roast, and serve with gravy.
Nutrition Facts : Calories 517.7 calories, Carbohydrate 58.2 g, Cholesterol 126.3 mg, Fat 11.2 g, Fiber 2.4 g, Protein 41.4 g, SaturatedFat 4 g, Sodium 492.2 mg, Sugar 46.3 g
PORK TENDERLOIN W/ ROSEMARY GARLIC MAPLE GLAZE, APPLE ONION HASH
Steps:
- Preheat sous vide machine to 135 degrees F.
- Mix all glaze ingredients in a food processor.
- Set aside about 1/3 of the mixture. Use the rest to rub all over pork loin. Add some additional salt to the loin. Vacuum seal loin and place into the 135 F water bath. Cook for 2.5 hours.
- Remove pork from bag. Heat a nonstick skillet with butter until sizzling. Add pork and sear, rotating, so all sides get a toasty brown, about 45-60 seconds / side. Remove pork and set aside.
- Using the same skillet, add your apples and onions and a tbsp. of the reserved glaze. Sautee over medium heat until onions are translucent and apples are soft.
- Slice pork, spooning any leftover glaze on top. Serve with a generous scoop of apple and onion hash. Salt more to taste if necessary.
FLORENCE'S PORK TENDERLOIN IN ROSEMARY, MUSTARD, APPLE MARINADE
This looks like a long recipe, but it's very easy to make and absolutely Incredible in flavour. I usually have everything but the pork and rosemary on hand. My MIL always made this for X-mas and I finally asked for the recipe. She said she got it from a magazine, but I'm not sure which one. I don't normally have Port on hand so I always have used H2O.
Provided by chinasmom2000
Categories Pork
Time 2h50m
Yield 4-6 serving(s)
Number Of Ingredients 13
Steps:
- In small bowl, whisk together juice concentrate, 2 Tbsp mustard, 1 Tbsp oil, rosemary and garlic.
- Reserve 3 Tbsp of this mix for basting.
- Place pork in a shallow glass baking dish and pour marinade over, turning to coat.
- Cover and refrigerate at least two hours.
- Preheat oven to 450°F.
- In small bowl or jar combine shallots, port, vinegar, salt, pepper, remaining oil and mustard.
- Whisk or shake until blended.
- Bake Pork for 30 minutes, basting browned side with set aside marinade.
- Transfer pork to cutting board and allow to rest for 5 minute before slicing into 1/2 inch thick slices.
- Pour any cutting board juices into vinegarette and drizzle over arranged pork slices.
- Note: The cooking time does not include marinating time.
Tips:
- Choose the right cut of pork: A pork tenderloin is a lean and tender cut of meat that is perfect for this recipe. It is important to use a pork tenderloin that is at least 1 pound in weight so that it can be easily sliced into thin strips.
- Slice the pork tenderloin thinly: The thinner the pork tenderloin is sliced, the easier it will be to wrap around the apple slices. Aim for slices that are about 1/4-inch thick.
- Season the pork tenderloin: Before wrapping the pork tenderloin around the apple slices, season it with salt, pepper, and rosemary. This will help to enhance the flavor of the meat.
- Use a variety of apples: For this recipe, it is best to use a variety of apples that have different flavors. This will help to create a more complex and interesting dish. Some good options include Granny Smith apples, Honeycrisp apples, and Pink Lady apples.
- Wrap the pork tenderloin around the apple slices tightly: When wrapping the pork tenderloin around the apple slices, make sure to do it tightly so that the apples do not fall out. This will also help to keep the pork tenderloin moist during cooking.
- Cook the pork tenderloin until it is cooked through: The pork tenderloin is cooked through when it reaches an internal temperature of 145 degrees Fahrenheit. You can use a meat thermometer to check the temperature of the meat.
Conclusion:
Apple-rosemary pork tenderloin is a delicious and elegant dish that is perfect for a special occasion. It is easy to make and can be cooked in under an hour. The combination of pork, apples, and rosemary creates a flavorful and aromatic dish that is sure to impress your guests.
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