SLOW COOKED RIBEYE RECIPE - (3.7/5)
Provided by SoCalPastryChef
Number Of Ingredients 9
Steps:
- Season ribeye with salt, pepper and onion powder. Brown all sides of ribeye in a large skillet with 2 tablespoons of olive oil. Transfer ribeye to slow cooker with half of the potatoes and half of the onions covering the bottom. Place remaining potatoes and onions on top of ribeye. Combine water and soup mix in a small bowl, pour all over the top of the meat. Cover and cook on low for 6 to 8 hours (or cook on high for 3 to 4). Meat should be fork tender.
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tahir ghumra
[email protected]This recipe was easy to follow and the steak turned out great. I'll definitely be making it again.
Renee Carr
[email protected]I'm not sure what I did wrong, but the steak was tough and the sauce was bland.
Twaha Ssendyowa
[email protected]This is the best recipe for ribeye steak that I've ever tried. The steak is always cooked perfectly and the sauce is to die for.
Senga N
[email protected]I'm not a big fan of steak, but I tried this recipe and it was actually really good. The steak was tender and the sauce was flavorful.
Arman lewane
[email protected]This recipe is a great way to cook a ribeye steak. The steak is tender and juicy, and the sauce is flavorful.
J O M A N A H Y U N G
[email protected]I've tried this recipe a few times and it's always been a hit. The steak is always cooked perfectly and the sauce is delicious.
Amber Browne
[email protected]This is my go-to recipe for ribeye steak. It's always tender and juicy, and the sauce is to die for.
Eyad Mohamed azim
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone loved the steak and the sauce. I will definitely be making this again.
Md sumon Kan
[email protected]This recipe was a disaster. The steak was dry and tasteless, and the sauce was too salty. I would not recommend this recipe.
Sardar Agha
[email protected]The steak was a little tough, but the flavor was good. I think I might have overcooked it a bit.
Ndjoraa Miriam Rukero Munamava
[email protected]This recipe was easy to follow and the steak turned out great. I served it with roasted vegetables and mashed potatoes, and it was a delicious meal.
BLUE STENCILS
[email protected]I was a bit skeptical about cooking a ribeye steak in a slow cooker, but I'm so glad I tried this recipe. The steak was incredibly tender and flavorful. I'll definitely be making this again.
Jabeth Niwamanya
[email protected]I've made this recipe several times now and it's always a hit. The steak is always cooked to perfection and the sauce is delicious. I highly recommend this recipe.
Rowshan Ara Moni
[email protected]This recipe is a keeper! The ribeye steak turned out perfectly tender and juicy, and the flavors were amazing. I especially loved the combination of garlic, thyme, and rosemary.