Best 8 Apple Salad Ii Recipes
When it comes to creating a refreshing treat, apple salad II stands out as an easy and delightful dish. This delightful combination of crisp apples, sweet raisins, crunchy walnuts, and tangy dressing is sure to tantalize your taste buds. Whether you are looking for a light snack, a refreshing side salad, or a vibrant dessert, this recipe is the perfect choice. So, let's dive into the world of flavors and discover the best recipe for an unforgettable apple salad II experience!
Check out the recipes below so you can choose the best recipe for yourself!
TAFFY APPLE SALAD II
This isn't exactly like the real thing, but it's an easy, year-round treat nonetheless!
Provided by Carrie
Categories Desserts Specialty Dessert Recipes Dessert Salad Recipes
Time 13h55m
Yield 9
Number Of Ingredients 8
Steps:
- In a large bowl, combine drained pineapple chunks with marshmallows. Cover and refrigerate for 24 hours.
- In a medium saucepan, whisk together the reserved pineapple juice, flour, vinegar and sugar. Heat until mixture boils and thickens. Cover and refrigerate for 24 hours.
- Before serving, mix together the marshmallow mixture, pineapple juice mixture, apples and peanuts. Gently fold in whipped topping and serve.
Nutrition Facts : Calories 340.3 calories, Carbohydrate 51.1 g, Fat 14.6 g, Fiber 3.7 g, Protein 4.8 g, SaturatedFat 6.6 g, Sodium 22.7 mg, Sugar 40.8 g
AUTUMN APPLE SALAD II
A sweet, tart, crunchy side dish that is especially nice in the fall.
Provided by daisy
Categories Salad Fruit Salad Recipes Cranberry Salad Recipes
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 202.4 calories, Carbohydrate 38.9 g, Cholesterol 2.8 mg, Fat 4.1 g, Fiber 4.4 g, Protein 5.1 g, SaturatedFat 0.7 g, Sodium 40.8 mg, Sugar 31.4 g
APPLE SALAD
Beverly Little of Marietta, Georgia sent in this delightfully refreshing salad. With only six ingredients, it's simple to assemble and quick to serve. A creamy dressy coasts the crunchy apples, celery and chewy dates.
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a bowl, combine all the ingredients. Cover and refrigerate until serving.
Nutrition Facts : Calories 121 calories, Fat 3g fat (0 saturated fat), Cholesterol 1mg cholesterol, Sodium 51mg sodium, Carbohydrate 23g carbohydrate (0 sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
APPLE SALAD II
Number Of Ingredients 11
Steps:
- Mix Dressing ingredients together. Add to mixed Salad. Serve immediately or refrigerate.
Nutrition Facts : Nutritional Facts Serves
APPLE SALAD
Provided by Robert Farrar Capon
Categories salads and dressings
Time 15m
Yield 2 servings
Number Of Ingredients 7
Steps:
- Put 1 tablespoon of lemon juice in a bowl. Core and peel the apples, cut them into thin slices, and add them to the bowl, tossing gently to coat with lemon juice. Add romaine lettuce to the bowl, and toss gently again.
- Combine the remaining 2 tablespoons of lemon juice with sugar, salt and pepper, and stir to blend. Add the oil, and beat to mix thoroughly. Taste the dressing, and adjust seasonings as desired.
- Just before serving, add sardines to the apples, pour on the dressing, and toss the salad gently to coat all ingredients.
Nutrition Facts : @context http, Calories 625, UnsaturatedFat 39 grams, Carbohydrate 43 grams, Fat 47 grams, Fiber 11 grams, Protein 15 grams, SaturatedFat 6 grams, Sodium 1331 milligrams, Sugar 28 grams
DELICIOUS APPLE SALAD
This yummy fruit salad was a favorite of my great-grandmother's. My family always enjoys it, and I'm happy knowing it's good for them, too. -Sue Gronholz, Beaver Dam, Wisconsin
Provided by Taste of Home
Categories Lunch
Time 15m
Yield 6 servings.
Number Of Ingredients 6
Steps:
- In a large bowl, toss apples with lemon juice. Add celery and marshmallows. Stir in mayonnaise., Refrigerate, covered, until serving. Stir in pecans before serving.
Nutrition Facts : Calories 140 calories, Fat 7g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 234mg sodium, Carbohydrate 21g carbohydrate (13g sugars, Fiber 3g fiber), Protein 1g protein. Diabetic Exchanges
AUTUMN APPLE SALAD II
This recipe is from the www.allrecipes.com website. SUBMITTED BY: daisy "A sweet, tart, crunchy side dish that is especially nice in the fall." This recipe has gotten many good reviews on that website.
Provided by senseicheryl
Categories Cherries
Time 10m
Yield 4 bowls, 4 serving(s)
Number Of Ingredients 5
Steps:
- In a medium bowl, stir together the apples, almonds, cranberries, cherries and yogurt until evenly coated.
Nutrition Facts : Calories 148.4, Fat 5.5, SaturatedFat 1.5, Cholesterol 7.4, Sodium 27.9, Carbohydrate 23.8, Fiber 4.4, Sugar 17.6, Protein 3.8
DOUBLE APPLE SALAD
I am pretty sure this was a TOH recipe. I've had it for a very long time so don't remember. I love apples in salads and have enjoyed taking this one to a church potluck! I didn't bring any home.
Provided by Chef on the coast
Categories Fruit
Time 1h20m
Yield 10-12 cups, 10-12 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, toss apples with lemon juice.
- Add remaining ingredients and mix well.
- Cover and chill for at least 1 hour.
Nutrition Facts : Calories 167.7, Fat 7.5, SaturatedFat 2.1, Cholesterol 1.5, Sodium 61.1, Carbohydrate 26.3, Fiber 2.2, Sugar 20.3, Protein 1.7
Tips:
- Choose the right apples: For a crisp and refreshing salad, use firm apples that hold their shape well, such as Granny Smith, Honeycrisp, or Pink Lady.
- Slice the apples evenly: This will help them cook evenly and absorb the dressing better.
- Don't overcook the apples: Cook them just until they are tender-crisp. Overcooked apples will become mushy and lose their flavor.
- Use a variety of nuts and seeds: This will add crunch, flavor, and texture to the salad.
- Make the dressing ahead of time: This will allow the flavors to meld and develop.
- Serve the salad immediately: This will prevent the apples from becoming brown.
Conclusion:
Apple salad is a delicious and refreshing side dish that can be enjoyed all year round. With its sweet and tangy flavor, it is a perfect complement to grilled meats, fish, or poultry. It is also a great way to use up leftover apples. So next time you have a bunch of apples on hand, give this recipe a try!
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