Apple sausage rings are a delicious and festive dish that can be enjoyed by people of all ages. They are perfect for special occasions, such as Christmas or Thanksgiving, but they can also be enjoyed as a weeknight meal. This dish is relatively easy to make, and it can be tailored to your own personal preferences. You can use any type of sausage that you like, and you can add your own favorite spices and herbs. You can also choose to stuff the sausage rings with cheese, bread crumbs, or nuts, or you can simply leave them plain. No matter how you choose to make them, apple sausage rings are sure to be a hit with your family and friends!
Let's cook with our recipes!
APPLE SAUSAGE RING
Steps:
- In a large bowl, beat eggs and milk. Stir in the cracker crumbs, apples and onion. Crumble sausage over mixture and mix well. , On a 15x10x1-in. baking pan coated with cooking spray, shape pork mixture into a 9-in. ring. Bake, uncovered, at 350° for 1 hour or until a thermometer reads 160°; drain.
Nutrition Facts : Calories 231 calories, Fat 17g fat (5g saturated fat), Cholesterol 71mg cholesterol, Sodium 393mg sodium, Carbohydrate 13g carbohydrate (4g sugars, Fiber 1g fiber), Protein 7g protein.
SAUSAGE-APPLE RING
Make and share this Sausage-Apple Ring recipe from Food.com.
Provided by loof751
Categories Breakfast
Time 1h15m
Yield 10-12 serving(s)
Number Of Ingredients 11
Steps:
- Combine the sausage, cracker crumbs, 2 eggs, milk, onion, and apple and mix thoroughly.
- Press sausage mixture lightly into a greased ring mold. Unmold into a shallow baking pan.
- Bake at 350 degrees for 1 hour.
- 10 minutes before sausage is done, scramble the 8-10 eggs with the cheese and parsley.
- Remove the sausage ring from the oven and place on a serving dish. Fill center of ring with scrambled eggs and sprinkle with paprika.
APPLE SAUSAGE BREAKFAST RING
I came across this hearty breakfast when we were on vacation in Tennessee, and I adapted the recipe to our tastes. Now it's one of our most favorite breakfasts-especially when we have overnight guests. My husband and I are busy with our own construction company. So I appreciate recipes like this that can be made up in advance and frozen. It's quick and easy to thaw this breakfast ring overnight and then cook it in the microwave while preparing the eggs to be placed in the center.
Provided by Taste of Home
Time 1h15m
Yield 8 servings.
Number Of Ingredients 6
Steps:
- Line a 2-1/2-qt. ring mold with plastic wrap or waxed paper. Combine all ingredients; mix well and press firmly into mold. Chill several hours or overnight. , Unmold, removing plastic/paper, onto a baking sheet with raised edges. Bake at 350° for 1 hour. , Transfer onto a serving platter; fill center of ring with scrambled eggs.
Nutrition Facts : Calories 399 calories, Fat 27g fat (8g saturated fat), Cholesterol 134mg cholesterol, Sodium 879mg sodium, Carbohydrate 18g carbohydrate (5g sugars, Fiber 1g fiber), Protein 22g protein.
APPLE SAUSAGE BREAKFAST RING
Make and share this Apple Sausage Breakfast Ring recipe from Food.com.
Provided by SuzieQue
Categories Breakfast
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Combine all ingredients and mix thoroughly.
- Press lightly into a greased ring mold.
- Bake 1 hour at 350F degrees.
- Cool about 15 minutes and then invert onto plate to serve.
APPLE RING/SAUSAGE PANCAKE BAKE
Yep, a baked breakfast [or any time] pancake recipe. This is from memory of many years ago.
Provided by Sam Womack
Categories Pancakes
Time 35m
Number Of Ingredients 5
Steps:
- 1. Make your pancake batter. Pour into a 9X13 casserole sprayed well with cooking spray.
- 2. Place the sausage links equally - 4 per side. Place an apple ring over each sausage. Bake until tester comes out clean.
- 3. In the meantime - take the reserved liquid, add a cup of syrup, maple flavored, or; bring to a boil, for a couple minutes, set aside.
- 4. Cut the "pancake" into 8 equal servings. Use the syrup you cooked over. Enjoy!!
Tips:
- Use a sharp knife to cut the apples. This will help you get clean, even slices that will cook evenly.
- Don't overcrowd the pan when cooking the apples. This will prevent them from steaming and becoming mushy.
- Cook the apples until they are tender but still hold their shape. You don't want them to become too soft or they will fall apart when you add them to the sausage ring.
- Feel free to add other ingredients to the sausage ring, such as chopped nuts, dried fruits, or herbs.
- Serve the sausage ring with your favorite sides, such as mashed potatoes, stuffing, or green beans.
Conclusion:
Apple sausage ring is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover sausage and apples, and it is sure to be a hit with your family and friends. So next time you are looking for a quick and easy meal, give apple sausage ring a try. You won't be disappointed!
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