CRESCENT BEEF CASSEROLE
This flavorful meal-in-one dish is all you need to serve a satisfying and quick weeknight dinner. It's on the table in just 30 minutes. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 6 servings.
Number Of Ingredients 13
Steps:
- Preheat oven to 375°. In a large skillet, cook beef over medium heat until no longer pink, breaking it into crumbles; drain and set aside. In the same skillet, heat oil over medium-high heat. Add zucchini, onion and green pepper; cook and stir until crisp-tender, 4-5 minutes. Stir in beef, tomato puree, oregano, salt and pepper; heat through., Spread mashed potatoes in an 11x7-in. baking dish coated with cooking spray. Top with beef mixture; sprinkle with feta cheese. , Unroll crescent dough. Separate into 4 rectangles; arrange 3 rectangles over the casserole. If desired, brush with egg wash. Bake until top is browned, 12-15 minutes. Roll remaining dough into 2 crescent rolls; bake for another use.
Nutrition Facts : Calories 443 calories, Fat 22g fat (7g saturated fat), Cholesterol 67mg cholesterol, Sodium 981mg sodium, Carbohydrate 31g carbohydrate (6g sugars, Fiber 3g fiber), Protein 26g protein.
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Milkias Medhanie
[email protected]This casserole is a delicious and easy way to feed a crowd.
Nadia Velog
[email protected]I've made this casserole several times and it's always a hit. It's a great recipe to have in your back pocket.
Bhishma Bhattarai
[email protected]This casserole is a great freezer meal. I always have a few on hand for busy nights.
James Dunn
[email protected]I made this casserole in a slow cooker and it turned out perfectly.
Prashna Mgrxx
[email protected]This casserole is a great way to use up leftover mashed potatoes.
Alao Fariah
[email protected]I love that this casserole is so versatile. You can add or remove ingredients to suit your own taste.
Lazaro Lazaro
[email protected]This casserole is the perfect comfort food. It's cheesy, beefy, and oh-so-good.
Luca Popa
[email protected]I'm not a huge fan of casseroles, but this one is an exception. It's so flavorful and satisfying.
Hansika Dedunu
[email protected]This casserole is a great way to sneak vegetables into your kids' diet.
Herold Herold
[email protected]I made this casserole for my picky eaters and they all loved it! It's a miracle.
Azim Kaliwal
[email protected]This casserole is so comforting and delicious. It's the perfect meal for a cold winter night.
Leticia Garrao
[email protected]I love that this casserole can be made ahead of time. It's perfect for busy weeknights.
BOGA
[email protected]This casserole is a great way to use up leftover beef. It's also very affordable and easy to make.
Kimm Nordman
[email protected]I've made this casserole several times and it's always a crowd-pleaser. The crescent roll topping is the best part!
TATSA BRIAN
[email protected]This casserole is so easy to make and it always turns out perfect. I love that I can use any kind of meat I have on hand.
Uzain Abbasi
[email protected]I made this casserole for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Israrali Zardari
[email protected]This casserole was a hit with my family! The beef was tender and flavorful, and the crescent roll topping was flaky and golden brown. I will definitely be making this again.