Best 2 Apple Scones With Blackberry Compote Recipes
Apple scones and blackberry compote are classic combinations that offer a delightful symphony of flavors and textures. Perfectly baked scones, featuring tender and flaky layers, embrace chunks of sweet, caramelized apples that burst with juicy goodness. A dollop of velvety blackberry compote, with its vibrant color and piquant, tangy sweetness, adds a touch of elegant indulgence. Whether enjoyed as a delightful morning treat, an afternoon snack, or a dessert after a satisfying meal, this culinary delight is sure to tantalize taste buds and leave you craving more.
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APPLE SCONES WITH BLACKBERRY COMPOTE
The perfect autumnal afternoon treat, sit back and enjoy with a warming cup of tea
Provided by Good Food team
Categories Afternoon tea, Treat
Time 35m
Yield Makes 8
Number Of Ingredients 7
Steps:
- Heat oven to 220C/200C fan/gas 7. Tip flour into a large bowl with butter then rub in using fingers until the mix looks like fine crumbs. Stir in sugar and cinnamon, add apple and give everything a mix.
- Pour in milk and stir it in quickly, then fold dough over 2-3 times until it's a little smoother. Tip onto a lightly floured surface; pat into a round about 3cm deep.
- Dip a 6cm cutter into some flour then cut out scones, flouring the cutter each time. Squash offcuts lightly back into a round and repeat until all dough is used up. Brush tops with a little milk then place on to a lightly floured baking sheet and bake for 18-20 mins until risen and golden. Allow to cool on the tray.
- To serve, split scones then spread with a dollop of clotted cream and a spoonful of blackberry compote.
Nutrition Facts : Calories 188 calories, Fat 6 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 33 grams carbohydrates, Sugar 11 grams sugar, Fiber 1 grams fiber, Protein 3 grams protein, Sodium 0.36 milligram of sodium
APPLE SCONES
This has a terrific aroma and taste. These scones are perfect for tea.
Provided by Carol
Categories Bread Quick Bread Recipes Scone Recipes
Time 30m
Yield 12
Number Of Ingredients 11
Steps:
- Measure flour, sugar, baking powder, soda, and salt into a large bowl. Cut in butter or margarine until crumbly. Add shredded apple and milk. Stir to form a soft dough.
- Turn dough out onto a lightly floured surface. Knead gently 8 to 10 times. Pat into two 6-inch circles. Place on greased baking sheet. Brush tops with milk, and sprinkle with sugar and cinnamon. Score each into 6 pie-shaped wedges.
- Bake at 425 degrees F (220 degrees C) for 15 minutes, or until browned and risen. Serve warm with butter.
Nutrition Facts : Calories 146.9 calories, Carbohydrate 24.6 g, Cholesterol 11.2 mg, Fat 4.3 g, Fiber 0.9 g, Protein 2.6 g, SaturatedFat 2.6 g, Sodium 263.6 mg, Sugar 8.1 g
Tips:
- Use frozen or fresh blackberries for the compote. Frozen berries can be used straight from the freezer without thawing.
- If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of regular milk. Let it sit for 5 minutes before using.
- To make the scones ahead of time, bake them according to the recipe instructions and then let them cool completely. Wrap them tightly in plastic wrap and freeze for up to 2 months. When ready to serve, thaw the scones overnight in the refrigerator or at room temperature for several hours. Then, reheat them in a preheated oven at 350 degrees Fahrenheit for 10-15 minutes, or until warmed through.
- Serve the scones warm with blackberry compote, whipped cream, or your favorite topping.
Conclusion:
These apple scones with blackberry compote are a delicious and easy-to-make breakfast or brunch treat. They're perfect for a special occasion or a lazy weekend morning. The scones are light and fluffy, with a slightly sweet and tangy flavor. The blackberry compote is the perfect complement, adding a burst of sweetness and tartness. These scones are sure to be a hit with everyone who tries them!
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