Best 6 Apple Strawberry Rhubarb Crisp Recipes

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If you're looking for a quick and easy dessert that's bursting with flavor, then this apple strawberry rhubarb crisp will be your top choice. With a sweet and tangy filling and a crispy oat topping, this delightful treat is a true crowd-pleaser. Whether you're serving it for a special occasion or just as a weeknight dessert, this apple strawberry rhubarb crisp is sure to impress.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE RHUBARB CRISP



Easy Apple Rhubarb Crisp image

A perfect fast and easy way to use up the abundance of apples and rhubarb from the yard! I slice up my rhubarb in my food processor. A huge time saver!

Provided by Beth

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 55m

Yield 12

Number Of Ingredients 12

1 ½ cups all-purpose flour
1 ¼ cups rolled oats
1 cup brown sugar
1 teaspoon ground cinnamon
½ cup melted butter
2 cups chopped rhubarb
2 cups chopped apples
2 tablespoons cornstarch
2 tablespoons water
1 cup white sugar
1 cup water
1 teaspoon vanilla extract

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • Stir flour, oats, brown sugar, and cinnamon together in a bowl. Pour melted butter into oat mixture and stir until crumbly. Pat half the oat mixture into the bottom of a 9x13-inch baking dish.
  • Stir rhubarb and apples together in a bowl; pour on top of oat mixture in baking dish.
  • Stir cornstarch and 2 tablespoons water together in a bowl until cornstarch is dissolved and mixture is smooth.
  • Heat sugar, 1 cup water, and vanilla extract in a saucepan over medium-high heat; bring to a boil, stirring constantly. Pour cornstarch mixture into sugar mixture and continue to boil, stirring constantly, until mixture thickens, 1 to 2 minutes. Drizzle sugar mixture over rhubarb and apples; sprinkle remaining oat mixture over the top.
  • Bake in the preheated oven until hot and bubbly, 35 minutes.

Nutrition Facts : Calories 312.5 calories, Carbohydrate 57.5 g, Cholesterol 20.3 mg, Fat 8.5 g, Fiber 2.3 g, Protein 3.1 g, SaturatedFat 5 g, Sodium 62.3 mg, Sugar 37 g

RHUBARB CRISP



Rhubarb Crisp image

I found this strawberry rhubarb crisp recipe on a box of Quaker Oats about 20 years ago. It's quick and easier to make than pie. It's versatile, too, because you can add strawberries in spring or apples in fall. I usually pop it into the oven shortly before we sit down to eat so it's still warm for dessert! -C.E. Adams, Charlestown, New Hampshire

Provided by Taste of Home

Categories     Desserts

Time 1h

Yield 8 servings.

Number Of Ingredients 10

3/4 cup sugar
3 tablespoons cornstarch
3 cups sliced fresh rhubarb or frozen rhubarb, thawed
2 cups sliced peeled apples or sliced strawberries
1 cup quick-cooking or old-fashioned oats
1/2 cup packed brown sugar
1/2 cup butter, melted
1/3 cup all-purpose flour
1 teaspoon ground cinnamon
Vanilla ice cream, optional

Steps:

  • In a large bowl, combine sugar and cornstarch. Add rhubarb and apples or strawberries; toss to coat. Spoon into an 8-in. cast-iron skillet or other ovenproof skillet. , In a small bowl, combine the oats, brown sugar, butter, flour and cinnamon until the mixture resembles coarse crumbs. Sprinkle over fruit. Bake at 350° until crisp is bubbly and fruit is tender, about 45 minutes. If desired, serve warm with ice cream.

Nutrition Facts : Calories 320 calories, Fat 12g fat (7g saturated fat), Cholesterol 31mg cholesterol, Sodium 124mg sodium, Carbohydrate 52g carbohydrate (36g sugars, Fiber 3g fiber), Protein 3g protein.

APPLE-RHUBARB CRISP



Apple-Rhubarb Crisp image

An easy Apple-Rhubarb Crisp recipe. Oats, brown sugar and walnuts team up with cinnamon and cloves in the terrific streusel topping for this homespun treat.

Categories     Dessert     Bake     Apple     Walnut     Rhubarb     Bon Appétit

Yield Serves 6

Number Of Ingredients 15

Topping
3/4 cup all purpose flour
3/4 cup (packed) golden brown sugar
1/2 cup old-fashion oats
1/2 teaspoon ground cinnamon
1/4 teaspoon ground cloves
6 tablespoons (3/4 stick) unsalted butter, room temperature
1/2 cup finely chopped walnuts
Filling
1/2 pounds Golden Delicious apples, peeled, cored, cut into 1/2-inch pieces (about 4 cups)
3/4 pound rhubarb, cut into 1/2-inch pieces (about 3 cups)
3 tablespoons sugar
2 teaspoons all purpose flour
1/2 teaspoon vanilla extract
Vanilla ice cream or frozen yogurt

Steps:

  • For topping
  • Mix first 5 ingredients in medium bowl. Rub in butter until mixture begins to clump together. Mix in nuts. (Can be made 1 day in ahead. Chill.)
  • For filling
  • Preheat oven to 400°F. Combine apples, rhubarb, sugar, flour and vanilla extract in large bowl and toss to coat. Transfer apple mixture to 8x8x2-inch glass baking dish. Sprinkle topping evenly over fruit. Bake until fruit is tender when pierced with knife and topping is crisp, covering with foil if topping is browning too quickly, about 45 minutes. Cool 20 minutes. Serve warm with vanilla ice cream.

APPLE RHUBARB CRISP



Apple Rhubarb Crisp image

Well, I love apple crisps and rhubarb crisp - but didn't like the strawberry. I took a few recipes I found and mixed and matched and got something that everyone loved. Hope you do as well. Apples-to-rhubarb mixture can be tweaked depending on how much you like rhubarb or how tall you want the crisp to be.

Provided by Rockabillytim

Categories     Desserts     Fruit Dessert Recipes     Apple Dessert Recipes

Time 1h15m

Yield 15

Number Of Ingredients 11

6 large apples, cored and diced
1 cup diced rhubarb
1 cup white sugar
¼ cup all-purpose flour
1 teaspoon ground cinnamon
1 ¾ cups quick cooking oats
1 ½ cups all-purpose flour
1 cup brown sugar
1 cup chilled butter, cut into pieces
2 tablespoons white sugar, or to taste
½ teaspoon ground cinnamon, or to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Butter a 9x13-inch baking dish.
  • Mix apples, rhubarb, 1 cup white sugar, 1/4 cup flour, and 1 teaspoon cinnamon in a bowl until thoroughly combined; spread fruit mixture into bottom of prepared baking dish.
  • Mix quick oats, 1 1/2 cup flour, and brown sugar in a separate bowl; cut butter into the oats mixture until crumbly. Spread the oats mixture evenly over the fruit mixture. If desired, combine 2 tablespoons white sugar with 1/2 teaspoon cinnamon in a small bowl and sprinkle cinnamon sugar over the top of the crisp.
  • Bake in the preheated oven until the fruit is bubbling and thick and the topping is golden brown, about 45 minutes. Let cool 10 to 15 minutes; best served warm.

Nutrition Facts : Calories 357.6 calories, Carbohydrate 59.2 g, Cholesterol 32.5 mg, Fat 13.2 g, Fiber 3.7 g, Protein 3.2 g, SaturatedFat 7.9 g, Sodium 93.3 mg, Sugar 38.3 g

APPLE-STRAWBERRY RHUBARB CRISP



Apple-Strawberry Rhubarb Crisp image

Make and share this Apple-Strawberry Rhubarb Crisp recipe from Food.com.

Provided by Shirl J 831

Categories     Dessert

Time 45m

Yield 8 serving(s)

Number Of Ingredients 14

1/2 cup whole wheat flour
1/4 cup packed brown sugar
1/2 cup oats
1/2 teaspoon cinnamon
1/4 teaspoon ginger
1/4 teaspoon allspice
1/2 cup fine chopped walnuts or 1/2 cup pecans
4 tablespoons unsalted butter, melted
3/4 lb rhubarb, cut in 1/2-inch pieces
1 baking apple, peeled and sliced thin (granny smith)
1 cup fresh strawberries
3 tablespoons honey
2 teaspoons whole wheat flour
1/2 teaspoon vanilla

Steps:

  • Mix all the topping ingredients together in medium bowl, mix till crumbly.
  • Preheat oven to 400°F
  • Combine all filling ingredients in large bowl and toss well to coat.
  • Transfer to 8x8 dish.
  • Crumble topping evenly on top.
  • Bake till fruit is tender when pierced with fork and top is crisp, 30-35 minutes.
  • At 20 minutes, cover with foil if needed to keep top from over-browning.
  • Cool 20 minutes, serve.

Nutrition Facts : Calories 239.2, Fat 11.5, SaturatedFat 4.3, Cholesterol 15.3, Sodium 6.7, Carbohydrate 32.5, Fiber 4.2, Sugar 16.4, Protein 4.5

RHUBARB STRAWBERRY APPLE CRISP



Rhubarb Strawberry Apple Crisp image

Make and share this Rhubarb Strawberry Apple Crisp recipe from Food.com.

Provided by VillageMom

Categories     Dessert

Time 1h20m

Yield 4-6 serving(s)

Number Of Ingredients 12

2 cups rhubarb
2 cups apples
2 cups strawberries
1 cup white sugar
1/2 cup water
1/2 cup brown sugar
1/2 cup flour
1/2 cup oats
1/2 cup margarine, softened
1/2 teaspoon nutmeg
1/2 teaspoon salt
1/2 teaspoon cinnamon

Steps:

  • Peel and cup up apples. Place in pot with 1/2 cup water. Cook over medium heat until tender and all liquid has evaporated - about 20 minutes.
  • Wash and cut rhubarb into 1 inch lengths. Wash and half strawberries. Add rhubarb, strawberries and one cup of white sugar with the apples. Turn into a glass casserole dish.
  • Blend brown sugar, flour, oats, margarine and spices together until crumbly. Spread mixture over top of the fruit. Bake at 350 degrees for 30 - 40 minutes.

Nutrition Facts : Calories 603, Fat 13.4, SaturatedFat 2.8, Sodium 437.5, Carbohydrate 119.3, Fiber 6.8, Sugar 87.4, Protein 6.3

Tips:

  • Use fresh, ripe fruit: This will ensure the best flavor and texture for your crisp.
  • Don't overmix the topping: A few lumps are okay, and will help create a crispy topping.
  • Bake the crisp until the topping is golden brown and the fruit is bubbling: This will ensure that the crisp is cooked through.
  • Serve the crisp warm with a scoop of vanilla ice cream or whipped cream: This is the perfect way to enjoy this classic dessert.

Conclusion:

Apple, strawberry, rhubarb crisp is a delicious and easy-to-make dessert that is perfect for any occasion. With its sweet and tart flavor, and its crispy topping, this crisp is sure to be a hit with everyone who tries it. So next time you're looking for a dessert that is both delicious and impressive, give apple, strawberry, rhubarb crisp a try.

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