Best 2 Apple Streusel Bread Recipes

When it comes to comfort food, few things are as satisfying as a warm, sweet loaf of apple streusel bread. The combination of juicy apples, cinnamon-spiced streusel, and a tender crumb is irresistible. Whether you’re looking for a special occasion treat or a simple dessert to enjoy with your family, this classic recipe is sure to please. With a few simple ingredients and a little bit of time, you can create a truly delicious loaf of apple streusel bread that will be the star of any gathering.

Here are our top 2 tried and tested recipes!

APPLE BREAD WITH DOUBLE STREUSEL

Apple Bread with Double Streusel image

One of the most delicious apple breads I have ever tasted. It is so unique because it has streusel on both the top and the bottom. The apples are shredded, which makes the bread very moist. Be prepared because everyone will ask you for the recipe!

Provided by Yoly

Categories Bread Quick Bread Recipes Fruit Bread Recipes

Time 1h25m

Yield 10

Number Of Ingredients 14

Ingredients

1 ½ cups all-purpose flour
1 ½ teaspoons baking soda
½ teaspoon ground cinnamon
½ teaspoon salt
1 cup white sugar
½ cup oil
2 eggs, at room temperature
½ teaspoon vanilla extract
2 cups grated apples
½ cup chopped nuts
½ cup white sugar
2 tablespoons ground cinnamon
2 tablespoons all-purpose flour
¼ cup butter

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a loaf pan.
Combine flour, baking soda, cinnamon, and salt in a bowl. Add sugar, oil, eggs, and vanilla extract. Add grated apples and chopped nuts. Mix until combined. Set aside.
Mix sugar, cinnamon, and flour for the streusel. Cut in butter until little pea-sized balls come together. Place 1/2 of the streusel on the bottom of the pan. Pour in batter; top with remaining streusel.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 60 to 75 minutes. Cool on a wire rack for 10 minutes before removing from the pan.

Nutrition Facts : Calories 395.2 calories, Carbohydrate 51.1 g, Cholesterol 44.9 mg, Fat 20.5 g, Fiber 2.3 g, Protein 4.3 g, SaturatedFat 5.3 g, Sodium 351 mg, Sugar 32.9 g

APPLE STREUSEL MUFFINS/BREAD

Apple Streusel Muffins/Bread image

When these muffins are baking, the aroma is irresistible! I make them often when apples are in season.

Provided by Taste of Home

Time 35m

Yield 12 muffins or 1 loaf.

Number Of Ingredients 16

Ingredients

1-1/2 cups all-purpose flour
1/4 cup sugar
2 teaspoons baking powder
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1/8 teaspoon ground nutmeg
1 large egg
1/2 cup whole milk
1/4 cup vegetable oil
1 cup shredded peeled tart apples
STREUSEL TOPPING:
1/3 cup packed brown sugar
2 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
2 tablespoons butter, softened
1/3 cup chopped pecans

Steps:

In large bowl, combine the flour, sugar, baking powder, cinnamon, salt and nutmeg. In a small bowl, whisk the egg, milk and oil. Stir into dry ingredients just until moistened. Fold in apples. In another small bowl, combine topping ingredients; set aside 3 tablespoons topping., Spoon half of the batter into 12 greased muffin cups. Sprinkle with the remaining topping. Cover with enough batter to fill muffin cups two-thirds full. Sprinkle with reserved topping. , Bake at 400° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 193 calories, Fat 8g fat, Cholesterol 28mg cholesterol, Sodium 149mg sodium, Carbohydrate 25g carbohydrate, Fiber 3g protein.

Tips:

Use fresh apples: Fresh apples provide the best flavor and texture for apple streusel bread. Choose firm, crisp apples that will hold their shape when baked.
Peel and core the apples: Before adding the apples to the bread batter, peel and core them. This will remove the tough skin and seeds, resulting in a smoother, more enjoyable bread.
Use a combination of apples: For a more complex flavor, use a combination of different types of apples, such as Granny Smith, Honeycrisp, and Pink Lady.
Don't overmix the batter: Overmixing the batter can result in a tough, dense bread. Mix the ingredients just until they are combined.
Bake the bread until a toothpick inserted into the center comes out clean: This will ensure that the bread is cooked through.
Let the bread cool before slicing: Allow the bread to cool for at least 1 hour before slicing. This will help the bread to set and hold its shape.

Conclusion:

Apple streusel bread is a delicious and easy-to-make treat that is perfect for any occasion. With its moist, flavorful interior and crunchy streusel topping, this bread is sure to be a hit with everyone who tries it. So next time you're looking for a delicious and satisfying snack or dessert, give apple streusel bread a try. You won't be disappointed!