ULTIMATE GREEN CURRY (GAENG KHIAW WAN GAI)
Steps:
- In a medium saucepan, heat the oil over medium heat until sizzling (or if using coconut cream, heat it until bubbling). Add the curry paste and cook, stirring, just until fragrant and the color has intensified, about 1 minute. Watch carefully so it doesn't burn.
- Add the chicken and stir to coat in the curry paste, then pour in the coconut milk and bring to a boil. Add the eggplant, lower the heat to maintain a simmer, and simmer until the chicken and eggplant are cooked through, about 8 minutes. Remove from the heat and stir in the Thai basil, chiles, and lime leaves. Stir in the sugar and fish sauce until the sugar has dissolved. Serve hot over jasmine rice or rice noodles or with roti for dipping.
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Markeline Metelus
[email protected]I will definitely be making this again.
ellitizer
[email protected]This green curry is delicious!
Marilou Torres
[email protected]I love this green curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Asser Tarek
[email protected]This green curry is easy to make and the results are amazing. The curry is flavorful and creamy, and the chicken is tender and juicy. I will definitely be making this again.
Jade Alexandra
[email protected]I made this green curry last night and it was a hit with my family. The curry was flavorful and creamy, and the chicken was tender and juicy. I will definitely be making this again.
Solomon Mathew
[email protected]This green curry is delicious! The flavors are well-balanced and the chicken is cooked perfectly. I will definitely be making this again.
Mahfuzur Rahman
[email protected]I love this green curry! It's so flavorful and easy to make. I always get compliments when I serve it to guests.
Abdul Qadeer Khosa
[email protected]This was my first time making green curry and it turned out great! The instructions were easy to follow and the curry was delicious. I will definitely be making this again.
Malak Sajad
[email protected]I've made this green curry a few times now and it's always a winner. It's easy to make and the results are always amazing. The curry is flavorful and creamy, and the chicken is tender and juicy.
tamashiro
[email protected]This green curry was a hit with my family! The flavors were complex and delicious, and the chicken was cooked perfectly. I will definitely be making this again.