Best 2 Apple Streusel Cinnamon Swirl Cupcakes Recipes

Apple streusel cinnamon swirl cupcakes are a delightful treat that combines the flavors of apples, cinnamon, and streusel in a moist and tender cupcake. The apples provide a sweet and tangy flavor, while the cinnamon adds a warm and inviting aroma. The streusel topping adds a crunchy texture and a rich buttery flavor. These cupcakes are perfect for any occasion, from a casual gathering to a special celebration. They are also relatively easy to make, so you can enjoy them without spending hours in the kitchen.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE STREUSEL CINNAMON SWIRL CUPCAKES

Apple Streusel Cinnamon Swirl Cupcakes image

Make and share this Apple Streusel Cinnamon Swirl Cupcakes recipe from Food.com.

Provided by Redsie

Categories Dessert

Time 40m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

1/2 cup sugar
2 teaspoons ground cinnamon
1 cup grated peeled apple (1 large apple)
2 tablespoons cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cup sugar
3/4 teaspoon baking soda
1/4 teaspoon salt
2 large eggs
1 cup canola oil or 1 cup corn oil
1 teaspoon vanilla extract
3 tablespoons unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat the oven to 350°F Line 12 muffin tin cups with paper cupcake liners.
Make the swirl and topping: In a small bowl, stir the sugar and cinnamon together.
Make the cupcakes: In a small bowl, mix together the grated apple and the 2 tablespoons cinnamon sugar; set aside.
In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until blended. Stir the reserved apple mixture, with any juice that bas been released.
Spoon about 2 tablespoons of the batter into each paper liner. Sprinkle ½ teaspoon cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tablespoons of batter for each cupcake.
Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top of the cupcakes.
Bake just until the top feels firm and a toothpick inserted in the center comes out clean, about 25 minutes.
Cool the cupcakes for 10 minutes in the pan on a wire rack. Remove the cupcakes from the pan onto a wire rack and let cool completely.

APPLE STREUSEL CINNAMON SWIRL CUPCAKES RECIPE

Apple Streusel Cinnamon Swirl Cupcakes Recipe image

Provided by crisscut

Number Of Ingredients 14

Ingredients

SWIRL & TOPPING:
1/2 cup sugar
2 tsp. ground cinnamon
CUPCAKES:
1 cup grated peeled apple (1 large apple)
2 tbsp. cinnamon sugar (from above)
1 1/4 cups unbleached all-purpose flour
3/4 cups sugar
3/4 tsp. baking soda
1/4 tsp. salt
2 large eggs
1 cup canola or corm oil
1 tsp. vanilla extract
3 tbsp. unsalted butter, melted

Steps:

Position a rack in the middle of the oven. Preheat oven to 350 degrees. Line 12 muffin tin cups with paper cupcake liners. Make the swirl and topping. In a small bowl, stir the sugar and cinnamon together. Make the cupcakes. In a small bowl, mix the grated apple and the 2 tbsp. of cinnamon sugar together; set aside. In a large bowl, stir the flour, sugar, baking soda, and salt together. Make a well in the center of the flour mixture and add the eggs, oil, and vanilla, stirring until the ingredients are smoothly blended. Stir in the reserved apple mixture, with any juice that has been released. Spoon about 2 tbsp. of batter into each paper liner. Sprinkle 1/2 tsp. cinnamon sugar over the batter in each liner. Spoon the remaining batter over the cinnamon sugar, using a scant 2 tbsp. of batter for each cupcake. Use a pastry brush to dab the top of the batter with the melted butter. Sprinkle the remaining cinnamon sugar over the top. Bake just until the tops are light brown and a toothpick inserted in the center comes out clean, about 25 minutes. Cool the cupcakes for 10 minutes on a wire rack. Carefully place the wire rack on top of the cupcakes in their pan. Protecting your hands with pot holders and holding the pan and rack together, invert them to release the cupcakes onto the wire rack. Turn the cupcakes top side up to cool completey. Makes 12 regular cupcakes.

Tips:

Make sure the butter is cold and cubed before you start. This will help create a flaky streusel topping.
Don't overmix the batter. Overmixing will make the cupcakes tough.
Fill the cupcake liners only two-thirds full. This will prevent the cupcakes from overflowing.
Bake the cupcakes until a toothpick inserted into the center comes out clean.
Let the cupcakes cool completely before frosting them.
For the best flavor, use fresh apples in the streusel topping.
If you don't have buttermilk, you can make your own by adding 1 tablespoon of lemon juice or vinegar to 1 cup of milk. Let it sit for 5 minutes before using.

Conclusion:

Apple streusel cinnamon swirl cupcakes are a delicious and easy-to-make treat that are perfect for any occasion. With their moist and flavorful cake, sweet and tangy apple filling, and crunchy streusel topping, these cupcakes are sure to be a hit with everyone who tries them. So next time you're looking for a special dessert, give these cupcakes a try. You won't be disappointed!