Best 8 Apple Topped Biscuits Recipes
Are you searching for a delectable and comfortable dish that combines the flavors of sweet apples and buttery biscuits? Apple-topped biscuits are the ideal treat for any occasion, whether for a hearty breakfast or a comforting dessert. Imagine fluffy, golden-brown biscuits topped with juicy, caramelized apples and a sprinkle of cinnamon sugar. With a few simple ingredients and a touch of love, you can create this mouthwatering dish that will surely become a family favorite. So, get ready to embark on a culinary journey as we explore the best recipes for apple-topped biscuits, ensuring a delightful experience with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
APPLE-TOPPED BISCUITS
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. "I usually double this recipe and put it in two pie plates to serve a crowd," she says. "It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead," she suggests.
Provided by Taste of Home
Time 35m
Yield 8 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender. , Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375° for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.
Nutrition Facts : Calories 247 calories, Fat 8g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 610mg sodium, Carbohydrate 40g carbohydrate (13g sugars, Fiber 1g fiber), Protein 4g protein.
BUTTERY APPLE BISCUITS
What better way to start the day than with warm biscuits filled with apple and the homey sweetness of molasses? Make a double batch and freeze half for a sensible snack. -Athena Russell, Florence, South Carolina
Provided by Taste of Home
Time 30m
Yield 6 biscuits.
Number Of Ingredients 8
Steps:
- In a small bowl, combine the flour, sugar and salt. Cut in butter until mixture resembles coarse crumbs. Combine the egg, milk and molasses; stir into flour mixture just until moistened. Stir in apple. Turn onto a lightly floured surface; knead 8-10 times., Pat or roll out to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. Place 2 in. apart on a baking sheet coated with cooking spray. Bake at 425° for 6-8 minutes or until golden brown. Serve warm.
Nutrition Facts : Calories 149 calories, Fat 7g fat (4g saturated fat), Cholesterol 50mg cholesterol, Sodium 320mg sodium, Carbohydrate 20g carbohydrate (4g sugars, Fiber 0 fiber), Protein 3g protein.
APPLE PIE BISCUITS
Make and share this Apple Pie Biscuits recipe from Food.com.
Provided by bmcnichol
Categories Dessert
Time 40m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F.
- Melt the butter, and brush on all sides of your round baking dish.
- In a bowl, mix together the brown sugar and cinnamon until blended.
- Dip each biscuit in the butter, and sprinkle all sides with the cinnamon sugar mixture and place in baking dish.
- Place the apple pie filling on top of the biscuits.
- Pour the remaining butter over all and sprinkle the remaining cinnamon-sugar on top.
- Bake for 30-35 minutes, until golden and puffy.
- I do not use the glaze but if you like a glaze on these, mix together the ingredients for the glaze and drizzle on top.
Nutrition Facts : Calories 359.1, Fat 12.9, SaturatedFat 5.9, Cholesterol 19.8, Sodium 520.8, Carbohydrate 60, Fiber 1.6, Sugar 34.2, Protein 3.1
APPLE CINNAMON BISCUITS WITH VANILLA GLAZE
Steps:
- Line a baking sheet with parchment paper or a silicone baking mat. Heat the oven to 425 F.
- In a large bowl, combine the flour, sugar, baking powder, salt, nutmeg, and 1 1/2 teaspoons of cinnamon. With a pastry blender or fingers, work in the butter pieces until the mixture resembles fine crumbs. Stir in the finely chopped apples. Combine the buttermilk and 1 teaspoon of vanilla; stir into the first mixture until all ingredients are moistened. Depending on moisture from the apples, a little more buttermilk or flour might be necessary.
- Turn out onto a floured surface and knead a few times, just until a soft cohesive dough has formed. Pat into a circle about 3/4-inch thick and cut out with 2-inch biscuit cutters.
- Arrange on the prepared baking sheet. If desired, brush tops with cream or milk and sprinkle with cinnamon-sugar mixture. Bake for 12 to 14 minutes, until lightly browned. Cool on racks.
- Combine the confectioners' sugar and butter; add the vanilla . Beat in the hot water. a few teaspoons at a time, until the mixture is a good consistency for drizzling. Drizzle over the cooled biscuits.
- Serve the biscuits cool or warm them slightly just before serving.
Nutrition Facts : Calories 217 kcal, Carbohydrate 36 g, Cholesterol 18 mg, Fiber 1 g, Protein 3 g, SaturatedFat 4 g, Sodium 258 mg, Sugar 19 g, Fat 7 g, ServingSize 12 to 14 servings, UnsaturatedFat 0 g
AIR-FRYER PUMPKIN BISCUITS WITH SPICED APPLE BUTTER
A couple of years ago, one of my friend's parents made pumpkin biscuits for Thanksgiving. I was inspired by the innovative idea but wanted to add my own spin by topping the biscuits with apple butter. I have been experimenting with the air fryer recently and wanted to try to make bread in the machine. - Jessica Burke, Chandler, Arizona
Provided by Taste of Home
Categories Breakfast Brunch Side Dishes
Time 25m
Yield 1 dozen.
Number Of Ingredients 8
Steps:
- Preheat air fryer to 370°. In a large bowl, whisk the first 5 ingredients. Cut in butter until mixture resembles coarse crumbs. Add pumpkin; stir just until moistened., Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/2-in. biscuit cutter. In batches, place in a single layer 1 in. apart in greased air fryer. Cook until golden brown, 7-9 minutes. If desired, serve with apple butter.
Nutrition Facts : Calories 168 calories, Fat 8g fat (5g saturated fat), Cholesterol 20mg cholesterol, Sodium 251mg sodium, Carbohydrate 22g carbohydrate (5g sugars, Fiber 1g fiber), Protein 2g protein.
APPLE-TOPPED BISCUITS
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. I usually double this recipe and put it in two pie plates to serve a crowd, she says. It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead, she suggests.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
- Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375 degrees F for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0 g, Sodium 503.4 mg, Sugar 15.8 g
APPLE-TOPPED BISCUITS
Sharon Rose Ristich of Rochester, New York creates a tasty fruit topping for convenient refrigerated biscuits. I usually double this recipe and put it in two pie plates to serve a crowd, she says. It really isn't hard to make the topping, but in a pinch, you can substitute canned apple pie filling instead, she suggests.
Provided by Allrecipes Member
Time 35m
Yield 8
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg. Let stand for 15 minutes. Cook over medium heat for 8-10 minutes or until apples are tender.
- Transfer apple mixture to a greased 9-in. pie plate. Place biscuits over apples. Bake at 375 degrees F for 18-20 minutes or until biscuits are browned. Immediately invert onto a serving plate.
Nutrition Facts : Calories 188.2 calories, Carbohydrate 40.6 g, Cholesterol 0 mg, Fat 1.8 g, Fiber 1.6 g, Protein 3.7 g, SaturatedFat 0 g, Sodium 503.4 mg, Sugar 15.8 g
APPLE-TOPPED BISCUITS
Make and share this Apple-Topped Biscuits recipe from Food.com.
Provided by Carly
Categories Dessert
Time 35m
Yield 8 serving(s)
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the apples, sugar, tapioca, lemon juice, cinnamon, salt and nutmeg.
- Let stand for 15 minutes.
- Cook over medium heat for 8-10 minutes or until apples are tender.
- Transfer apple mixture to a greased 9-in. pie plate.
- Place biscuits over apples.
- Bake at 375 degrees for 18-20 minutes or until biscuits are browned.
- Immediately invert onto a serving plate.
- Tip: In a pinch, you can substitute canned apple pie filling instead.
Nutrition Facts : Calories 252, Fat 8, SaturatedFat 2.1, Cholesterol 0.6, Sodium 625.7, Carbohydrate 42.2, Fiber 1.6, Sugar 19, Protein 4
Tips:
- For the best results, use fresh, crisp apples. Granny Smith apples are a good choice because they hold their shape well when baked.
- Be sure to peel and core the apples before slicing them. This will help to prevent the biscuits from becoming soggy.
- If you don't have a biscuit cutter, you can use a glass or a cup to cut out the biscuits.
- Be sure to brush the biscuits with melted butter before baking. This will help them to brown and become crispy.
- If you like, you can sprinkle the biscuits with cinnamon sugar before baking. This will give them a sweet and spicy flavor.
Conclusion:
Apple-topped biscuits are a delicious and easy-to-make breakfast or snack. They're perfect for any occasion, and they're sure to be a hit with everyone who tries them. So next time you're looking for a simple and satisfying recipe, give apple-topped biscuits a try. You won't be disappointed!
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