Best 5 Apple Turkey Burgers Recipes

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Turkey burgers are a delicious and healthy alternative to traditional beef burgers. They are leaner and lower in calories, but still packed with flavor. When combined with the sweetness of apples, turkey burgers become a truly mouthwatering dish. Whether you're looking for a quick and easy weeknight meal or a more elegant dish for a special occasion, apple turkey burgers are sure to please. With so many delicious variations to choose from, you're sure to find a recipe that you'll love.

Check out the recipes below so you can choose the best recipe for yourself!

TURKEY APPLE BURGERS



Turkey Apple Burgers image

YUM! And 99% fat free, according to Rachel Ray. I saw this on her show the other day and was so inspired I went out and bought ground turkey breast. It sounds weird to include apples but it makes these REALLY incredible!!! (Try the cranberry mayo idea too--see the recipe instructions!)

Provided by spatchcock

Categories     Lunch/Snacks

Time 15m

Yield 4 serving(s)

Number Of Ingredients 7

1 (1 1/3 lb) package ground turkey
1 small mcintosh apple, finely chopped
1 small white onion, chopped
1 stalk celery, from heart, finely chopped
1 1/2 teaspoons poultry seasoning
salt and pepper
vegetable oil, for drizzling

Steps:

  • Combine turkey, apple, onion, celery, poultry seasoning, salt, and pepper in a bowl and form into 4 large patties.
  • Preheat a large skillet or a grill pan to medium high heat.
  • Drizzle skillet or brush grill with vegetable oil and cook patties 5 to 6 minutes on each side.
  • Serve with FF mayo mixed with cranberry sauce for a gourmet touch, on toasted sourdough english muffins!

APPLE-CHEDDAR TURKEY BURGERS



Apple-Cheddar Turkey Burgers image

This recipe is a little bit of a twist on the turkey burger. The apples are really great in this dish!

Provided by Chez Loieur

Categories     Poultry

Time 25m

Yield 4 serving(s)

Number Of Ingredients 12

2 lbs ground turkey
4 scallions, finely chopped
1/3 cup flat leaf parsley
1 teaspoon poultry seasoning
2 tablespoons olive oil
1 granny smith apple
8 slices extra-sharp cheddar cheese
1/4 cup whole cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins
lettuce
salt and pepper

Steps:

  • In a bowl, combine turkey, scallions, parsley, poultry seasoning, salt and pepper. Form into four patties, pressing your thumb in the middle of each to prevent it from bulging.
  • In a large skillet, heat the olive oil over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes.
  • In a small bowl, mix together cranberry sauce and mustard, slather on muffin tops. Pile some lettuce on muffin bottoms, and set the burgers in the middle!

APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE



APPLE MAPLE TURKEY BURGERS WITH MAPLE-DIJON SAUCE image

Categories     turkey

Yield 4 servings

Number Of Ingredients 13

For Maple-Dijon Sauce:
1/4 cup mayonnaise
1 tablespoon Dijon mustard
2 tablespoons maple syrup
For Burgers:
1 1/4 pounds ground turkey breast
1/4 cup bacon bits
1/2 cup chunky apple sauce
1 teaspoon poultry seasoning
2 tablespoons maple syrup
1/2 teaspoon salt
1/4 teaspoon ground black pepper
4 Hamburger Buns

Steps:

  • Prep: Set up grill for direct cooking over medium heat. Oil grate when ready to start cooking. For Maple-Dijon Sauce: 1. In a small bowl, stir to combine mayonnaise, Dijon mustard, 2 tablespoons maple syrup; set aside. For Turkey Burgers: 1. In a medium bowl, mix together all ingredients for burgers. Wet hands to prevent sticking and shape into 4 patties. 2. Place burgers on hot oiled grill for 5 to 6 minutes per side or until done. Serve on buns with traditional condiments plus a dollop of maple-Dijon sauce. Note: If indoors prepare burgers as directed. Heat 2 tablespoons of oil on a large skillet over medium-high heat. When oil is hot, add burgers and cook 5 to 7 minutes on each side or until done. Source: Food Network 2006

APPLE CHEDDAR TURKEY BURGERS



APPLE CHEDDAR TURKEY BURGERS image

Categories     turkey     Dinner

Yield 4

Number Of Ingredients 12

2 pounds ground turkey breast
4 scallions, finely chopped
1/3 cup chopped flat-leaf parsley (a generous handful)
1 tablespoon grill seasoning
1 teaspoon poultry seasoning
2 tablespoons extra-virgin olive oil (EVOO)
1 apple, such as granny smith, cut into 12 slices
8 slices extra-sharp cheddar cheese
1/4 cup whole-berry cranberry sauce
2 tablespoons grainy mustard
4 sandwich-size english muffins, split and toasted
8 leaves red- or green-leaf lettuce

Steps:

  • 1. In a bowl, combine the turkey, scallions, parsley, grill seasoning and poultry seasoning. Form into 4 patties, pressing your thumb into the center of each to prevent it from bulging. 2. In a large skillet, heat the EVOO, 2 turns of the pan, over medium-high heat. Add the patties and cook for 6 minutes on each side for medium. Top each with 3 apple slices and 2 cheese slices, tent the pan with foil and cook until the cheese melts, 1 to 2 minutes. 3. In a small bowl, mix together the cranberry sauce and mustard; slather on the muffin tops. Pile 2 lettuce leaves on each muffin bottom, top with the patties and set the muffin tops into place.

APPLE TURKEY BURGERS



Apple Turkey Burgers image

Make and share this Apple Turkey Burgers recipe from Food.com.

Provided by ratherbeswimmin

Categories     Lunch/Snacks

Time 45m

Yield 4 serving(s)

Number Of Ingredients 9

1 lb ground turkey
1/2 cup chopped peeled red apple
2 tablespoons chopped green onions
3/4 teaspoon lemon pepper
1/2 teaspoon salt
1/8-1/4 teaspoon apple pie spice
1/2 cup chili sauce
1/2 cup apple jelly
4 whole wheat hamburger buns, split and toasted

Steps:

  • In a large bowl, mix together the first 6 ingredients.
  • Form mixture into 4 patties and set aside.
  • In a small saucepan, mix together the chili sauce and apple jelly.
  • Put saucepan over medium heat; cook for 10 minutes, stirring occasionally; set aside to cool slightly.
  • Spray broiler pan with cooking spray.
  • Broil patties 6 inches from heat for 4 to 6 minutes.
  • Turn patties and broil 4 to 6 minutes longer or until patties are no longer pink.
  • Place burgers on bottom halves of buns.
  • Top each with 2 tablespoons of sauce.
  • Cover with top halves of buns.
  • Cooking time for the burgers may vary since I seem to have a very hot oven.

Tips:

  • Use ground turkey breast: It's leaner and healthier than regular ground turkey.
  • Add moisture to the burgers: Use grated apple, bread crumbs, or oatmeal to help keep the burgers moist and juicy.
  • Season the burgers well: Use a variety of spices and herbs to give the burgers flavor. Good options include garlic powder, onion powder, paprika, chili powder, cumin, and oregano.
  • Cook the burgers over medium heat: This will help prevent them from drying out.
  • Use a meat thermometer: Cook the burgers until they reach an internal temperature of 165 degrees Fahrenheit.
  • Top the burgers with your favorite toppings: Good options include cheese, bacon, lettuce, tomato, and onion.

Conclusion:

Apple turkey burgers are a delicious and healthy alternative to traditional beef burgers. They're easy to make and can be cooked in a variety of ways. Whether you're grilling them, pan-frying them, or baking them, apple turkey burgers are sure to be a hit with your family and friends. So next time you're looking for a healthy and flavorful burger, give apple turkey burgers a try!

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