BACON FRIED CORN
Oh my goodness, this fried corn recipe is so good! Fresh sweet corn is amazing and frying the kernels in reserved bacon drippings is a game-changer. The Creole seasoning is optional, but we loved the little kick of heat it adds to the corn. Bacon on top is the perfect touch. Simple ingredients create an extraordinarily delicious...
Provided by Jenny Powers
Categories Vegetables
Time 30m
Number Of Ingredients 6
Steps:
- 1. In an iron skillet, fry the bacon until crisp being careful not to burn. Remove the bacon and drain on a paper towel when done. Reserve the bacon drippings in the skillet.
- 2. Cut the corn off of the cob.
- 3. Next, scrape the cob to remove the juice from the cob.
- 4. While the skillet is still hot add the corn to the skillet. Keep the skillet at a medium temperature and cook the corn stirring frequently.
- 5. If you use Zatarain's Creole seasoning, do not add salt. I used Zatarains this time and it was delicious. In about 15 minutes, the corn should be tender.
- 6. Add water or milk when needed. Salt and pepper to your taste.
- 7. Stir in the butter until melted.
- 8. Put the cooked corn in a serving dish and crumble the cooked bacon over the dish. You will not have a kernel left!!
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Pam Ritchie
[email protected]This recipe is a great way to use up leftover bacon. The corn is cooked perfectly and the bacon adds a nice flavor. I would recommend this recipe to anyone.
Umer Khalid
[email protected]I'm always looking for new ways to cook corn and this recipe is a winner! The corn is cooked to perfection and the bacon adds a delicious smoky flavor. I will definitely be making this again.
Alexa Annal
[email protected]This is a great recipe for a quick and easy side dish. The corn is cooked perfectly and the bacon adds a nice flavor. I would recommend this recipe to anyone.
Sharlay Madalane
[email protected]I was looking for a new way to cook corn and this recipe caught my eye. I'm so glad I tried it! The corn was delicious and the bacon added a nice touch. I will definitely be making this again.
lil tims
[email protected]I made this dish for my family and they all loved it. The corn was sweet and juicy, and the bacon added a nice smoky flavor. I will definitely be making this again.
Amana Kalid
[email protected]This recipe is a keeper! It's easy to make and the corn is always perfectly cooked. I love the addition of bacon and onion, it really takes the dish to the next level.
Steven Page
[email protected]I followed the recipe exactly and the corn turned out perfect. It was so good that I ate it all in one sitting!
Nasir Shaolin Kungfu
[email protected]I've made this recipe several times and it's always a hit. It's a great side dish for any occasion.
Baily Davis
[email protected]This dish was a great way to use up some leftover bacon. It was quick and easy to make, and the results were delicious. I served it with grilled chicken and it was a perfect meal.
Hamza Ali
[email protected]I'm not a big fan of corn, but I tried this recipe and was pleasantly surprised. The bacon and onion really add a lot of flavor. I'll definitely be making this again.
Solomon Tulsie
[email protected]I made this dish for a potluck and it was a hit! Everyone loved it. I would recommend using fresh corn if you can, it makes a big difference in the flavor.
Shane Scofield
[email protected]This was a delicious and easy side dish! The corn was perfectly cooked and the bacon added a nice smoky flavor. I will definitely be making this again.