Best 4 Apple Vanilla Egg Breakfast Dessert Recipes
Apple vanilla egg breakfast dessert is a delightful dish that combines the flavors of sweet apples, creamy vanilla, and rich eggs. This warm and comforting breakfast or brunch option is easy to prepare and can be customized to suit your preferences. Whether you prefer a fluffy soufflé, a creamy custard, or a decadent bread pudding, there's an apple vanilla egg breakfast dessert recipe out there to satisfy your cravings. So gather your ingredients, preheat your oven, and let's embark on a culinary journey to create a delicious and unforgettable breakfast dessert that will tantalize your taste buds.
Here are our top 4 tried and tested recipes!
HOMEMADE APPLE CAKE
This delicious Homemade Apple Cake gives you made-from-scratch bragging rights, while you throw it together in three easy steps. Cinnamon, apples and walnuts are brought together for a warm, spiced fall treat served up with a scoop of vanilla ice cream. This will be a family fall favorite in even less time than it takes to make it.
Provided by By Betty Crocker Kitchens
Categories Dessert
Time 1h30m
Yield 8
Number Of Ingredients 11
Steps:
- Heat oven to 350°F. Spray 9-inch round cake pan with baking spray with flour.
- In large bowl, beat butter and sugar with electric mixer on medium speed until light and fluffy. Beat in eggs, one at a time. Stir in vanilla, flour, baking soda, cinnamon and salt. Stir in apples and walnuts. Spoon into pan.
- Bake 40 to 45 minutes or until toothpick inserted in center of cake comes out clean. Cool 10 minutes. Remove from pan to cooling rack. Cool 10 minutes longer. Serve warm with ice cream.
Nutrition Facts : Calories 490, Carbohydrate 60 g, Cholesterol 115 mg, Fat 5, Fiber 2 g, Protein 7 g, SaturatedFat 13 g, ServingSize 1 Serving, Sodium 380 mg, Sugar 39 g, TransFat 1/2 g
APPLE VANILLA EGG BREAKFAST DESSERT
OooOOOkkKKKK a little bit of background to this lol My 4 yo son had just collected the eggs and came inside saying I am going to make an egg, apple, and vanilla dessert. I said that won't work, but you can try anyway. And would you believe it was actually nice!!! So, here it s the recipe that he created ;-)
Provided by djmastermum
Categories Breakfast
Time 13m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In a casserole dish place sliced apple, beaten egg, vanilla and sugar.
- microwave on high for 3 minutes and enjoy the fruits of my 4 yo son lol.
BREAKFAST APPLE CAKE
Baked in a pretty tube pan and drizzled with icing, this breakfast cake will be a highlight of your holiday menu. I adapted the recipe from one of my grandmother's. -Shaunda Wenger, Nibley, Utah
Provided by Taste of Home
Categories Desserts
Time 1h5m
Yield 14 servings.
Number Of Ingredients 19
Steps:
- In a large bowl, beat the egg whites, sugar, sour cream, applesauce and vanilla. Combine the flour, baking soda, baking powder and salt; gradually add to sour cream mixture, beating just until combined., In a large bowl, combine the filling ingredients. Spoon half of the batter into a greased and floured 10-in. fluted tube pan. Top with half of the filling. Repeat layers. , Bake at 350° for 40-45 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes; invert pan and remove cake to a wire rack to cool completely. Combine glaze ingredients; drizzle over cake.
Nutrition Facts : Calories 269 calories, Fat 8g fat (4g saturated fat), Cholesterol 46mg cholesterol, Sodium 195mg sodium, Carbohydrate 45g carbohydrate (30g sugars, Fiber 1g fiber), Protein 4g protein.
APPLE BREAKFAST WEDGES
From Betty Crocker. Lovely recipe for a crisp fall morning. I don't use the syrup, because it is not my favorite thing. Sometimes I skip the whole bisquick thing and use a premade crust.
Provided by SarahBeth
Categories Breakfast
Time 43m
Yield 8 wedges, 8 serving(s)
Number Of Ingredients 8
Steps:
- Heat oven to 400°F Generously grease 9-inch glass pie plate with shortening or cooking spray. In medium bowl, mix brown sugar and cinnamon. Add apples; toss to coat. Set aside.
- In 2-quart saucepan, heat water and butter to boiling. Reduce heat to low. Add Bisquick mix; stir vigorously until mixture forms a ball. Remove from heat. Beat in eggs, one at a time; continue beating until smooth.
- Spread batter in bottom of pie plate. Arrange apples on top to within 1 inch of edge of pie plate.
- Bake about 23 minutes or until puffed and edges are golden brown. Serve immediately. Drizzle with syrup, if desired.
Tips:
- Use fresh, ripe apples for the best flavor. Granny Smith apples are a good choice because they hold their shape well when cooked.
- Don't overcook the apples. They should be tender but still have a little bit of bite to them.
- Use a good quality vanilla extract. It will make a big difference in the flavor of the dish.
- Don't be afraid to experiment with different spices. Cinnamon, nutmeg, and ginger are all good options.
- Serve the apple vanilla egg breakfast dessert immediately. It's best when it's hot and fresh out of the oven.
Conclusion:
Apple vanilla egg breakfast dessert is a delicious and easy-to-make dish that's perfect for a special occasion or a simple weeknight meal. The apples and vanilla give it a sweet and flavorful taste, while the eggs make it rich and creamy. This dish is sure to please everyone at the table.
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