Best 8 Apple Waffle Sandwich Recipes

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In this enlightened culinary era, where the lines between breakfast and dessert have blurred, let us embark on a tantalizing journey to craft the ultimate apple waffle sandwich. This delightful fusion of flavors will transport your taste buds to a realm of pure ecstasy, leaving you craving more with every bite. Prepare to be amazed as we guide you through the process of creating this delectable masterpiece, combining the crispy crunch of waffles, the sweet tartness of apples, and the rich creaminess of fillings, all harmoniously melded together in a symphony of flavors.

Check out the recipes below so you can choose the best recipe for yourself!

EASY APPLE WAFFLES



Easy Apple Waffles image

This Easy Apple Waffles recipe is made with fresh diced apples, cinnamon, and vanilla. Make them for a quick fall breakfast that your whole family will love!

Provided by Pamela

Categories     Breakfast

Time 10m

Number Of Ingredients 10

1 cup milk
1/4 cup butter (melted)
1 egg
1 teaspoon vanilla
1 1/4 cup flour
2 teaspoons baking powder
1 tablespoon sugar
1 1/2 teaspoon ground cinnamon
1/2 teaspoon salt
1 cup apple (finely chopped)

Steps:

  • Mix milk, butter, egg and vanilla in a large bowl. Add flour, baking powder, sugar, cinnamon and salt and continue mixing until smooth. Add apples and stir to mix.
  • Add batter into preheated waffle iron. Cook until crisp, about 4-5 minutes a piece. Continue until all the batter is gone.
  • Serve warm. Add maple syrup, butter or powdered sugar on top.

APPLE-WAFFLE SANDWICH



Apple-Waffle Sandwich image

Try something new for brunch with our Apple-Waffle Sandwich recipe! You'll love the crunchy combo of apple slices, ham and cheese in this waffle sandwich.

Provided by My Food and Family

Categories     Fall 2006

Time 5m

Yield 1 serving

Number Of Ingredients 5

2 frozen waffles, toasted, cooled
1 KRAFT Singles
6 slices OSCAR MAYER Deli Fresh Smoked Ham
1/2 small apple, sliced
2 tsp. maple-flavored or pancake syrup

Steps:

  • Top 1 waffle with Singles, ham and apple slices. Cover with second waffle.
  • Wrap sandwich in plastic wrap or foil. Pour syrup into sealable plastic container. Refrigerate until ready to serve.

Nutrition Facts : Calories 350, Fat 12 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 65 mg, Sodium 1450 mg, Carbohydrate 45 g, Fiber 3 g, Sugar 15 g, Protein 17 g

CHICKEN & APPLE WAFFLE SANDWICHES



Chicken & Apple Waffle Sandwiches image

Have breakfast for dinner! These fun, hearty and convenient waffle sandwiches make a delicious meal in no time. -Deb Williams, Peoria, Arizona

Provided by Taste of Home

Categories     Lunch

Time 20m

Yield 4 servings.

Number Of Ingredients 6

8 frozen waffles, thawed
3 tablespoons mayonnaise
8 slices sharp cheddar cheese
3/4 pound thinly sliced deli chicken
1 medium apple, thinly sliced
2 tablespoons butter, softened

Steps:

  • Spread four waffles with mayonnaise; top with half of the cheese. Layer with chicken, apple and remaining cheese. Top with remaining waffles. Spread outsides of sandwiches with butter., Toast sandwiches in a large skillet over medium heat for 4-5 minutes on each side or until waffles are lightly browned and cheese is melted.

Nutrition Facts : Calories 641 calories, Fat 40g fat (16g saturated fat), Cholesterol 134mg cholesterol, Sodium 1668mg sodium, Carbohydrate 37g carbohydrate (7g sugars, Fiber 2g fiber), Protein 34g protein.

SUNNY'S EASY CHICKEN AND APPLE SANDWICHES



Sunny's Easy Chicken and Apple Sandwiches image

Provided by Sunny Anderson

Categories     main-dish

Yield 4 sandwiches

Number Of Ingredients 9

8 slices multi-grain bread, toasted
1/4 cup finely chopped red onions
1/4 cup dried cranberries
12-14 ounces thinly sliced deli chicken
1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Spicy Chipotle Pepper & 4 ounces pepperjack cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Smoked Bacon Ranch & 4 ounces American cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Country Herb Ranch & 8 ounces muenster cheese
OR 1/4 cup, plus 2 tablespoons Hidden Valley® Sandwich Spread & Dip - Oven Roasted Garlic Parmesan & 8 ounces provolone cheese
1 Granny Smith apple, cored, peeled and thinly sliced

Steps:

  • Spread on the love. Spread one side of each piece of toasted bread with 1 tablespoon of your favorite Hidden Valley® Sandwich Spread & Dip flavor. Choose your cheese. Pick the corresponding cheese and put a slice of cheese on each piece of prepared bread, on the spread side. Add the veggies and fruit. Simply divide the apple slices, dried cranberries and onions into 4 equal portions and layer on 4 of the prepared slices. Layer on the meat and eat. Divide the deli meat into 4 equal portions and place on the veggies and fruit side of the slices. Top each deli meat-topped slice with a cheese-topped slice and dig in!

PEANUT BUTTER AND APPLE SANDWICH



Peanut Butter and Apple Sandwich image

My kids love to spread peanut butter on their apples, so one day I thought I would take a favorite of theirs and just tweak it a little bit....voila, a peanut butter and apple sandwich. PB and J can get boring after a while and this provides a healthy alternative.

Provided by SAIDANDDUNN

Categories     Main Dish Recipes     Sandwich Recipes

Time 2m

Yield 1

Number Of Ingredients 3

2 slices whole wheat bread
1 tablespoon peanut butter, or to taste
1 small apple - peeled, cored and shredded

Steps:

  • Spread a thin layer of peanut butter onto one side of each slice of bread. Place shredded apple onto the peanut butter, and place the other peanut buttered side of bread on top. Serve immediately.

Nutrition Facts : Calories 291 calories, Carbohydrate 41.3 g, Fat 10.3 g, Fiber 7.4 g, Protein 11.7 g, SaturatedFat 2.2 g, Sodium 343.8 mg, Sugar 15.7 g

APPLE WAFFLE GRILLS



Apple Waffle Grills image

Sonia Daily needs only four ingredients for this handheld standby. "The quick and easy sandwiches also make great lunches," notes the Warren, Michigan cook. "My husband likes it when I add a slice of ham between the waffles."

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 15m

Yield 2 servings.

Number Of Ingredients 4

4 teaspoons butter
4 frozen waffles, thawed
4 slices process American cheese
1 medium tart apple, thinly sliced

Steps:

  • In a large skillet, melt butter over medium heat. Add two waffles; top each with one cheese slice, apple slices, and remaining cheese and waffles. Cook until waffles are lightly toasted on both sides and cheese is melted.

Nutrition Facts :

JIM'S APPLE WAFFLES



Jim's Apple Waffles image

A nice waffle for a special apple cinnamon treat!

Provided by HDBLACKCAT

Categories     Breakfast and Brunch     Waffle Recipes

Time 45m

Yield 12

Number Of Ingredients 9

4 cups all-purpose flour
1 teaspoon cream of tartar
1 teaspoon baking soda
2 ½ tablespoons ground cinnamon
3 tablespoons white sugar
3 cups water
1 ¾ cups dry milk powder
2 eggs, lightly beaten
2 apples - peeled, cored and finely chopped

Steps:

  • Preheat a lightly greased waffle iron.
  • In a large bowl, mix flour, cream of tartar, baking soda, cinnamon, and sugar. Mix the water, milk powder, and eggs in medium bowl, and blend into the flour mixture until smooth. Fold in the apples.
  • Ladle batter into the preheated waffle iron. Cook waffles until golden brown.

Nutrition Facts : Calories 255.2 calories, Carbohydrate 48.6 g, Cholesterol 34.5 mg, Fat 1.4 g, Fiber 2.4 g, Protein 11.8 g, SaturatedFat 0.4 g, Sodium 213.3 mg, Sugar 14.8 g

WAFFLE APPLEWICH (HAM, CHEESE, AND APPLE SANDWICHES ON WAFFLES)



Waffle Applewich (Ham, Cheese, and Apple Sandwiches on Waffles) image

This is a fun sandwich for breakfast or lunch! I use the leanest ham available, often use sugar free syrup, and whole grain waffles. That way it is even a lower fat and calorie count than the nutrition analysis shows. Quick and easy to make, and delicious to eat! Kid's LOVE it! Comes from the lunch box builder on Kraft's website.

Provided by ColCadsMom

Categories     Breakfast

Time 7m

Yield 1 serving(s)

Number Of Ingredients 5

2 frozen waffles, toasted
1 slice low-fat American cheese
1 small apple, sliced
6 slices deli ham
2 teaspoons light maple syrup

Steps:

  • Top one waffle with cheese, ham, and half of the apple slices.
  • Place second waffle on top.
  • Eat immediately dipped in syrup, or wrap sandwich in foil or plastic and place syrup in sealable plastic container.

Nutrition Facts : Calories 545.6, Fat 22, SaturatedFat 6.1, Cholesterol 106.4, Sodium 2676.7, Carbohydrate 53.7, Fiber 6.4, Sugar 14.8, Protein 33.1

Tips:

  • For a crispier waffle sandwich, use a waffle maker that has deep pockets.
  • If you don't have a waffle maker, you can cook the waffles in a skillet over medium heat.
  • To make sure the waffles are cooked through, insert a toothpick into the center. If it comes out clean, the waffles are done.
  • To prevent the waffles from sticking to the waffle maker, spray it with cooking spray or brush it with butter before cooking.
  • Use fresh, ripe apples for the best flavor.
  • You can use any type of cheese that you like. Cheddar, mozzarella, and Gruyère are all good options.
  • Serve the waffle sandwiches immediately with your favorite toppings, such as maple syrup, whipped cream, or fruit.

Conclusion:

Apple waffle sandwiches are a delicious and easy breakfast or brunch recipe. They're perfect for a busy morning or for a lazy weekend brunch. With a few simple ingredients, you can have a hot and satisfying meal in minutes. So next time you're looking for a quick and easy breakfast or brunch recipe, give apple waffle sandwiches a try. You won't be disappointed!

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