SPICY SHRIMP AND UDON NOODLES
Steps:
- In a meduim bowl combine lime rind through brown sugar and 1 tablespoon peanut oil. Pour half the marinade into small bowl. Add the shrimp to the meduim bowl and refrigerate for 1/2 hour. In a large skillet, add 1 tablespoon peanut oil. Add peppers, carrots and scallions. Cook for 5 minutes. Strain shrimp and add to pan, cook for 3 minutes or just until they turn pink. Add reserved marinade and cilantro. Cook for 3 minutes more. Place cooked udon on large platter. Top with mung sprout and shrimp-vegetable mixture. Top with peanuts - serve.
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Josh Kidd
[email protected]Two thumbs up!
Gone Alfred
[email protected]Definitely a 5/5!
Robet Deng
[email protected]Would not recommend.
ArMAn ArAiN
[email protected]Meh.
Abigail Ojeifo
[email protected]Not a fan.
Shraban Yadav
[email protected]This dish was not good. The shrimp were overcooked and the sauce was too spicy. The udon noodles were also mushy.
Shahzad Abbasi Shahzad abbasi
[email protected]The sauce was a bit bland, but the shrimp and udon noodles were cooked well. It was an okay dish.
Sani Abdu ali
[email protected]The shrimp were a bit overcooked, but the sauce was delicious and the udon noodles were cooked perfectly. Overall, it was a good dish.
Glzguz Glzgus
[email protected]This dish was a bit too spicy for me, but my husband loved it. The shrimp were cooked well and the sauce was flavorful. The udon noodles were a nice touch.
muhammad wisal
[email protected]I love this recipe! The shrimp and udon noodles are always cooked perfectly and the sauce is delicious. It's a great weeknight meal that's easy to make and always a crowd-pleaser.
Neko Robinson
[email protected]This recipe was easy to follow and the results were amazing! The shrimp were succulent and the sauce was flavorful and spicy. The udon noodles were cooked perfectly and added a nice chewy texture to the dish.
Rana Lucky
[email protected]I made this dish for my friends last night and they loved it! The shrimp were cooked to perfection and the sauce was flavorful and spicy. The udon noodles were a great addition and really brought the dish together.
Wisdom Vaughn
[email protected]This spicy shrimp and udon noodle dish was a hit! The sauce was perfectly balanced, with just the right amount of heat. The shrimp were cooked perfectly, and the udon noodles were chewy and delicious.