Best 5 Apple Walnut Chicken Salad Recipes

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Apple Walnut Chicken Salad is a delectable dish that combines the sweet crunch of apples, the nutty flavor of walnuts, and the savory taste of chicken. This versatile salad can be served as a main course or as a side dish, and it's a perfect choice for a light lunch or a satisfying dinner. With its blend of flavors and textures, Apple Walnut Chicken Salad is a crowd-pleasing recipe that's sure to become a favorite.

Let's cook with our recipes!

SWEET APPLE-WALNUT CHICKEN SALAD



Sweet Apple-Walnut Chicken Salad image

This light salad is based on one that is found on the menu of a large chain arcade/restaurant menu.

Provided by Scott K

Categories     Salad

Time 20m

Yield 2

Number Of Ingredients 7

2 skinless, boneless chicken breast halves
1 teaspoon seasoned salt
4 cups salad greens
1 Granny Smith apple, cored and sliced
½ cup candied walnuts
¼ cup crumbled blue cheese
¼ cup raspberry vinaigrette, or to taste

Steps:

  • Preheat an outdoor grill for medium-high heat and lightly oil the grate.
  • Season chicken with seasoned salt and grill until no longer pink in the center and the juices run clear, 5 to 7 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).
  • Mix salad greens, apple slices, walnuts, and blue cheese together in a bowl. Drizzle raspberry vinaigrette over the salad and toss to coat; divide salad between 2 plates.
  • Cut chicken into strips and place half the strips atop each salad portion.

Nutrition Facts : Calories 448.6 calories, Carbohydrate 29.7 g, Cholesterol 77.3 mg, Fat 23.8 g, Fiber 5.4 g, Protein 32.8 g, SaturatedFat 5.5 g, Sodium 1206.4 mg, Sugar 22.3 g

APPLE WALNUT CHICKEN SALAD



Apple Walnut Chicken Salad image

Make and share this Apple Walnut Chicken Salad recipe from Food.com.

Provided by WendyMaq

Categories     Lunch/Snacks

Time 5m

Yield 2 serving(s)

Number Of Ingredients 7

5 ounces cooked chicken breasts, cut into 1/2-inch-3/4-inch chunks
1/2 cup celery, chopped
3/4 cup apple, chopped
2 ounces walnuts, chopped
1 tablespoon raisins
1/3 cup Italian dressing, low sugar
bibb lettuce

Steps:

  • In a medium bowl, gently stir together chicken, celery, apple, walnuts, and raisins.
  • Pour the dressing over the mixture and toss gently to coat.
  • Serve on a bed of Bibb lettuce.

CHICKEN-APPLE-WALNUT SALAD WITH HONEY MUSTARD DRESSING



Chicken-Apple-Walnut Salad With Honey Mustard Dressing image

Served at the 1870 Wedgwood Inn in New Hope Boro, Pennsylvania, this simple chicken salad combines common ingredients in a less-than-common way, and with great results. If you happen to have some cooked chicken in your fridge (or perhaps a rotisserie chicken), you could probably save time by simply shredding that and using it instead of the freshly cooked diced chicken. NOTE: Cook time is chill time for the prepared salad.

Provided by Lynne M

Categories     Chicken Breast

Time 1h55m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 tablespoon olive oil
2 cups chicken breasts, diced
2 cups apples, diced (red or green)
1/2 cup walnuts, chopped
1/2 cup celery, chopped
1/2 cup mayonnaise
4 tablespoons honey
3 tablespoons Dijon mustard
1 dash rosemary

Steps:

  • Heat olive oil in a skillet; add the diced chicken and cook thoroughly; cool.
  • In a big bowl, combine cooled chicken, apples, walnuts, and celery.
  • In a small bowl, combine the mayonnaise, honey, mustard, and rosemary. Fold the mayonnaise mixture into the chicken mixture.
  • Chill.
  • Serve over a red lettuce leaf.

WALNUT CHICKEN SALAD WITH GREEN APPLE VINAIGRETTE



Walnut Chicken Salad with Green Apple Vinaigrette image

Provided by Melissa Roberts

Categories     Salad     Chicken     Quick & Easy     Lunch     Apple     Walnut     Celery     Healthy     Grape     Gourmet     Dairy Free     Wheat/Gluten-Free     Peanut Free     Soy Free     Kosher

Yield Makes 2 servings

Number Of Ingredients 10

2 skinless boneless chicken breast halves (about 1 pound)
2 tablespoons fresh lemon juice
1 1/2 teaspoons mild honey
2 tablespoons finely chopped shallot
5 tablespoons olive oil
1/3 cup finely diced Granny Smith apple
1 small head Boston or Bibb lettuce (1/4 pound), leaves separated and left whole
1 cup seedless red grapes, halved if desired
1/2 cup walnuts (4 ounces), toasted
1 celery rib, thinly sliced

Steps:

  • Bring 2 inches of water with 2 teaspoons salt to a boil in a 2-quart heavy saucepan. Add chicken and poach at a bare simmer, partially covered, until just cooked through, 12 to 14 minutes.
  • While chicken poaches, whisk together lemon juice, honey, and 1/2 teaspoon salt in a bowl until honey and salt have dissolved. Whisk in shallot and oil, then whisk in apple.
  • Divide lettuce, grapes, walnuts, and celery between 2 plates and drizzle with half of vinaigrette. Slice chicken and put on top of salads, then drizzle with remaining vinaigrette.

CHICKEN, WALNUT, APPLE, GRAPE & POPPY SALAD



Chicken, Walnut, Apple, Grape & Poppy Salad image

This is a recipe I created by taking a little bit from each of the previous recipes I have made. This is a great, colorful, crunchy salad! Wonderful on lettuce or on a bun!

Provided by suzyhomemakerwannabe

Categories     Chicken Breast

Time 30m

Yield 5-10 serving(s)

Number Of Ingredients 6

5 boneless skinless chicken breasts
2 gala apples (or Fuji)
30 purple seedless grapes (give or take)
1/2 purple onion
1 (8 ounce) bag walnuts (or Pecans)
1 (12 ounce) jar poppy seed dressing (I use Briannas)

Steps:

  • Boil chicken unitl done.
  • While Chicken is cooking: Mince Purple Onion. Cube Apples. Cut the grapes in half.
  • Once the Chicken is done, chop into cubes.
  • Pour ALL ingredients into a large bowl, including the bag of Nuts & Dressing.
  • Mix well until all is coated.
  • Chill before serving.

Tips for Making Apple Walnut Chicken Salad:

  • Use a variety of apples. This will give your salad a more complex flavor and texture. Some good options include Granny Smith, Honeycrisp, and Braeburn apples.
  • Toast the walnuts. This will bring out their flavor and make them more crunchy.
  • Use a good-quality mayonnaise. This will make your salad more creamy and flavorful. You can also use Greek yogurt or sour cream, if you prefer.
  • Season the salad to taste. You may want to add some salt, pepper, or celery salt. You can also add a bit of honey or maple syrup for sweetness.
  • Serve the salad immediately, or chill it for later. It will keep in the refrigerator for up to 3 days.

Conclusion:

Apple walnut chicken salad is a delicious and easy-to-make dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a healthy and filling meal. So next time you are looking for a quick and easy lunch or dinner, give apple walnut chicken salad a try.

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