SAUTEED CHICKEN WITH SPINACH, GARLIC, AND PINE NUTS
Why relegate the wilted greens to the side? Here, dollops of tangy goat cheese and a handful of pine nuts conspire to make spinach the star of the show.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Number Of Ingredients 10
Steps:
- Cook rice according to package directions. Heat 1 tablespoon oil in a large saute pan over medium-high heat. Season chicken with salt and saute in batches, adding another tablespoon oil, until golden brown and cooked through, about 3 minutes per side. Set aside.
- Add remaining tablespoon oil, garlic, and pepper flakes to pan. Cook spinach in batches, stirring, until just wilted, about 2 minutes. Season with salt.
- To serve, top chicken with spinach and sprinkle with pine nuts and dollops of goat cheese. Squeeze with lemon and serve with rice.
Nutrition Facts : Calories 540 g, Cholesterol 105 g, Fat 20 g, Fiber 3 g, Protein 48 g, SaturatedFat 5 g, Sodium 270 g
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Rosalie Werner
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was rich and flavorful. My guests raved about it.
William Rafter
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
HIROHIT CHAUDHARY
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Rudel Westby
[email protected]This is a great recipe for a weeknight meal. It's quick and easy to make, and it's always a hit with my family. I love the combination of flavors and textures.
Amanze Henry
[email protected]I made this dish for a dinner party and it was a huge success. The chicken was tender and juicy, and the sauce was rich and flavorful. My guests raved about it.
James W. R. Carrier
[email protected]This dish was delicious and easy to make. I used boneless, skinless chicken breasts and it turned out great. The sauce was flavorful and the chicken was cooked perfectly. I will definitely be making this again.
Ashal Shah
[email protected]I've made this dish several times and it's always a crowd-pleaser. The chicken is always cooked to perfection and the sauce is so flavorful. I highly recommend this recipe.
Saeehd Shah
[email protected]This is one of my favorite recipes. It's so easy to make and it always turns out great. I love the combination of flavors and textures.
Brenda Rodriguez
[email protected]I made this dish last night and it was a hit with my family. The chicken was so tender and juicy, and the sauce was flavorful and rich. I highly recommend this recipe.
Azhar Madhi
[email protected]This dish was absolutely delicious! The chicken was cooked perfectly and the spinach, garlic, and pine nuts added a wonderful flavor. I will definitely be making this again.