Best 6 Apple Walnut Crescents Recipes

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Apple walnut crescents are a delightful pastry treat that is perfect for any occasion, from breakfast to dessert. This classic recipe features a light and flaky crescent dough filled with a sweet and nutty mixture of apples, walnuts, and spices. The perfect balance of flavors and textures makes apple walnut crescents an irresistible snack or dessert that is sure to satisfy everyone. Whether you are a seasoned baker or a novice in the kitchen, this article will provide you with a comprehensive guide to creating the perfect apple walnut crescents. So, preheat your oven and gather your ingredients, as we embark on a culinary journey to explore the best recipe for this timeless treat.

Check out the recipes below so you can choose the best recipe for yourself!

APPLE WALNUT CINNAMON ROLLS



Apple Walnut Cinnamon Rolls image

A good combo of apple pie and cinnamon rolls for the ones with a sweet tooth. Top with whipped cream!

Provided by Jenny

Categories     Bread     Yeast Bread Recipes

Time 1h10m

Yield 8

Number Of Ingredients 9

2 (8 ounce) cans refrigerated crescent rolls
½ cup white sugar
¼ cup brown sugar
1 tablespoon ground cinnamon
¼ cup crushed walnuts
1 Golden Delicious apple, diced
1 cup butter, softened
1 ½ cups white sugar
1 (12 fluid ounce) can or bottle caffeinated citrus-flavored soda (such as Mountain Dew®)

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Roll 1 can of crescent rolls out on a cutting board. Make one single piece of dough by rolling the dough with a rolling pin to a 9x13-inch rectangle; make sure the seams don't separate. Repeat with remaining can of crescent rolls. Set 1 dough sheet atop the other to make a double crust.
  • Mix 1/2 cup white sugar, brown sugar, cinnamon, crushed walnuts, and diced apples in a bowl. Sprinkle evenly over the dough.
  • Roll the dough lengthwise, so you end up with a long tube. Cut into 1-inch slices. Place the rolls into prepared dish facing up.
  • Melt butter with 1 1/2 cup white sugar in a saucepan over medium-high heat. Cook and stir until sugar dissolves completely, about 5 minutes. Remove saucepan from heat and whisk citrus-flavored soda into the butter mixture; pour over cinnamon rolls.
  • Bake in preheated oven until golden brown and no longer doughy in the middle, about 30 minutes. Set aside to cool slightly, 5 to 10 minutes. Flip the rolls out of the baking dish onto baking sheet and allow the sticky sauce to drip over the rolls.

Nutrition Facts : Calories 695.7 calories, Carbohydrate 87.3 g, Cholesterol 61 mg, Fat 37.5 g, Fiber 1 g, Protein 4.9 g, SaturatedFat 17.8 g, Sodium 612.6 mg, Sugar 67.8 g

FRESH APPLE WALNUT CAKE



Fresh Apple Walnut Cake image

Moist cake with wonderful flavor that improves the next day. Needs no frosting.

Provided by LEEMERC

Categories     Desserts     Nut Dessert Recipes     Walnut Dessert Recipes

Time 1h10m

Yield 12

Number Of Ingredients 11

3 cups all-purpose flour
1 teaspoon baking soda
1 teaspoon ground cinnamon
½ teaspoon salt
3 apples - peeled, cored and sliced
1 cup white sugar
1 cup brown sugar
1 ¼ cups vegetable oil
2 eggs
2 teaspoons vanilla extract
1 cup chopped walnuts

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, baking soda, cinnamon and salt. Set aside.
  • Combine the apples and the white sugar; set aside. In a large bowl, mix together the brown sugar, oil, eggs and vanilla. Stir in the apple mixture, then the flour mixture. Fold in the walnuts.
  • Pour batter into prepared pan. Bake in the preheated oven for 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.

Nutrition Facts : Calories 544.8 calories, Carbohydrate 64.9 g, Cholesterol 31 mg, Fat 30.3 g, Fiber 2.4 g, Protein 5.9 g, SaturatedFat 4.5 g, Sodium 219.8 mg, Sugar 38.5 g

APPLE CRISP CRESCENTS



Apple Crisp Crescents image

Cinnamony apples are wrapped in a tender pastry to create a crispy delicacy. The flavor reminds me of apple crisp. -Betty Lawton, Pennington, New Jersey

Provided by Taste of Home

Categories     Desserts

Time 50m

Yield 3 dozen.

Number Of Ingredients 11

2 cups all-purpose flour
1/8 teaspoon salt
1 cup cold butter
1 large egg, separated
2/3 cup sour cream
1/2 teaspoon vanilla extract
1 cup finely chopped peeled tart apple
1/3 cup finely chopped walnuts
1/4 cup raisins, chopped
2/3 cup sugar
1 teaspoon ground cinnamon

Steps:

  • In a large bowl, combine flour and salt; cut in butter until mixture resembles coarse crumbs. In a small bowl, whisk the egg yolk, sour cream and vanilla; add to crumb mixture and mix well. Cover and refrigerate for 4 hours or overnight., Divide dough into thirds. On a lightly floured surface, roll each portion into a 10-in. circle. Combine the apple, walnuts, raisins, sugar and cinnamon; sprinkle 1/2 cup over each circle. Cut each circle into 12 wedges., Roll up each wedge from the wide end and place point side down 1 in. apart on greased baking sheets. Curve ends to form crescents. Whisk egg white until foamy; brush over crescents., Bake at 350° for 18-20 minutes or until lightly browned. Remove to wire racks to cool. Store in an airtight container.

Nutrition Facts : Calories 107 calories, Fat 7g fat (4g saturated fat), Cholesterol 22mg cholesterol, Sodium 48mg sodium, Carbohydrate 11g carbohydrate (5g sugars, Fiber 0 fiber), Protein 1g protein.

APPLE WALNUT CRESCENTS



Apple Walnut Crescents image

A local apple orchard had a cook-off I wanted to enter, so I created these golden cinnamon crescents. They're a snap to assemble with convenient store-bought dough. -Karen Petzold, Vassar, Michigan

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 16 servings.

Number Of Ingredients 7

2 packages (8 ounces each) refrigerated crescent rolls
1/4 cup sugar
1 tablespoon ground cinnamon
4 medium tart apples, peeled and quartered
1/4 cup chopped walnuts
1/4 cup raisins, optional
1/4 cup butter, melted

Steps:

  • Preheat oven to 375°. Unroll crescent roll dough and separate into 16 triangles. Combine sugar and cinnamon; sprinkle about 1/2 teaspoon on each triangle. Place an apple quarter near the short side and roll up. Place in a lightly greased 15x10x1-in. baking pan., Press walnuts and raisins if desired into top of dough. Drizzle with butter. Sprinkle with the remaining cinnamon-sugar. Bake 20-24 minutes or until golden brown. Serve warm.

Nutrition Facts : Calories 177 calories, Fat 10g fat (3g saturated fat), Cholesterol 8mg cholesterol, Sodium 243mg sodium, Carbohydrate 19g carbohydrate (9g sugars, Fiber 1g fiber), Protein 2g protein.

WALNUT CRESCENTS



Walnut Crescents image

These flaky little crescents were passed on to me from my grandmother. Flour can vary add more or less depending on moisture in the air. Powdered Sugar is used for rolling. The amount can vary because you can roll as big (producing less in amount)or little (produced many little tasty treats)circles as you want.

Provided by Rita1652

Categories     Breads

Time 1h25m

Yield 80 crescents, 80 serving(s)

Number Of Ingredients 15

1 lb Crisco (I used 1/2 very cold sweet butter and 1/2 Crisco)
4 lightly beaten eggs
5 cups flour
2 teaspoons baking powder
1 (1/3 ounce) package dry yeast
1/2 pint sour cream or 1/2 pint yogurt
1 lb ground walnuts
1/2 cup honey
1/2 cup warm milk
1/2 teaspoon cinnamon
1/3 cup chocolate chips (optional)
sugar
cinnamon
nuts
powdered sugar

Steps:

  • Sift dry ingredients.
  • Blend in Crisco or butter/Crisco mixture.
  • Dissolve yeast in a little lukewarm water, add to flour mixture.
  • lightly beat eggs.
  • Add eggs and sour cream.
  • Blend well and refrigerate over night. Dough will be moist and airy.
  • Filling-Blend all ingredients together.
  • To form---Take small (softball size is what I used) pieces of dough and roll out in powdered sugar (using as much sugar as needed about 1/2-1 pound) into a circle.
  • Cut into 8 pie slices.
  • Put filling on thick side and roll from large end to point.
  • You can top the filling with some mini cips if desired.
  • Place on a greased cookie sheet or parchment paper and top with cinnamon and sugar mixture adding crushed nuts if desired.
  • Bake at 375 Degrees for 20-25 minutes.

APPLES WITH HONEY AND CRUSHED WALNUTS



Apples With Honey and Crushed Walnuts image

Tradition is a beautiful thing, unless it requires you to make something you don't enjoy making or eating. For me, that's charoset. Classically, it's an apple-walnut mixture (occasionally including a touch of cinnamon or dried fruit, or a combination) that ranges from chunky-relish to chunky-paste, and it's never been my favorite thing on the table. I've always wanted it tangier, crunchier and, well, I wanted a salad. This is that salad. It's meant to be more acidic than sweet, but adjust with vinegar and honey as needed to suit your preference. A note: Nearly everyone who ate this salad said it was their favorite part of the whole meal, which bruised my matzo ball ego, but I thought you should know.

Provided by Alison Roman

Categories     salads and dressings, side dish

Time 15m

Yield 8 to 10 servings

Number Of Ingredients 6

1 cup raw walnut pieces or halves
4 Honeycrisp or Pink Lady apples, or a comparable sweet-tart variety
2 tablespoons apple cider vinegar, plus more to taste
Flaky sea salt and freshly ground black pepper
2 tablespoons honey, plus more to taste
Olive oil, for drizzling

Steps:

  • Heat oven to 325 degrees. Spread walnuts in an even layer on a rimmed baking sheet. Toast walnuts until golden brown and fragrant, 8 to 10 minutes. (You can also do this in a toaster oven.) Let cool. Using your hands or a knife if you like, crush or finely chop walnuts. Set aside.
  • Thinly slice apples (with a mandoline or a sharp knife) any way you please. (Rounds are excellent if you don't mind eating the edible core.) Scatter the slices onto a large serving platter or bowl. Drizzle 2 tablespoons apple cider vinegar over apples, and season with salt and pepper; give them a little toss and drizzle with 2 tablespoons honey. Taste an apple slice and adjust seasoning with more vinegar or honey, as needed. Sprinkle with walnuts, and finish with a drizzle of olive oil, flaky salt and pepper.

Tips:

  • For a rich, buttery flavor, use high-quality butter. Unsalted butter is the best choice, as it allows you to control the amount of salt in the recipe.
  • Make sure the butter is cold before you start working with it. This will help to keep the dough flaky.
  • If you don't have a pastry blender, you can use two knives to cut the butter into the flour. Be sure to work quickly so that the butter doesn't start to melt.
  • Be careful not to overwork the dough. Overworking will make the dough tough.
  • Chill the dough for at least 30 minutes before rolling it out. This will help to make the dough easier to work with and will prevent it from shrinking in the oven.
  • When rolling out the dough, use a light touch. Don't press down too hard, or you will flatten the dough.
  • If the dough starts to stick to the rolling pin, sprinkle it with a little flour.
  • When cutting out the crescents, use a sharp knife. This will help to prevent the dough from tearing.
  • Space the crescents about 2 inches apart on the baking sheet. This will allow them to rise and bake evenly.
  • Bake the crescents until they are golden brown. This will take about 15-20 minutes.
  • Let the crescents cool for a few minutes before serving. This will help to prevent them from breaking apart.

Conclusion:

Apple walnut crescents are a delicious and easy-to-make treat that is perfect for any occasion. With their flaky pastry, sweet apple filling, and crunchy walnuts, these crescents are sure to be a hit with everyone who tries them. So next time you're looking for a special breakfast, brunch, or dessert, give these apple walnut crescents a try. You won't be disappointed!

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