SAUSAGE QUICHE
This recipe was given to me by one of my very best college friends! I have made it so many times over the years...and think of her every time! Thank you dear, Kathy!
Provided by Cherie Hammond
Categories Meat Breakfast
Number Of Ingredients 10
Steps:
- 1. Preheat oven to 400 degrees. Line a cookie sheet (with sides) with foil. Place the unbaked pie crust on top.
- 2. Brown together the sausage and chopped onion, drain.
- 3. Place in the unbaked pie crust. Top with the cheddar cheese. Then sprinkle the flour on top.
- 4. In a separate bowl, mix together well the beaten eggs, salt, pepper, Worshestershire sauce and milk. Carefully pour over the flour. Be sure to not overfill!
- 5. Bake for approximately 40 minutes until set.
- 6. Helpful hint! Brown the sausage and onion together the night before. Then just warm the mixture up in the microwave the next morning before assembling the quiche. Bake and enjoy!
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Jamie Swift
[email protected]This quiche is a must-try for any quiche lover.
Aletha Mitchell
[email protected]I highly recommend this sausage quiche recipe.
shankar Bohara
[email protected]This quiche is so delicious and satisfying.
Niroz Budhathoki
[email protected]This quiche is a great way to get your kids to eat vegetables.
Victoria Odumuyiwa
[email protected]I love that this quiche is so easy to make ahead of time.
Cluie Shy
[email protected]This quiche is perfect for a brunch or lunch party.
Sumi Akter
[email protected]I've made this quiche several times, and it's always a hit.
Jordan Dore
[email protected]This quiche is a great way to use up leftover sausage.
KingJR theMusic
[email protected]I'm not a big fan of quiche, but this one was really good.
Playas Only
[email protected]This quiche is so delicious, I could eat it for breakfast, lunch, and dinner!
Tamisha Hollis
[email protected]I've never made quiche before, but this recipe was so easy to follow.
Yafet Mekonnen
[email protected]This quiche is perfect for a quick and easy weeknight meal.
Sabha Ishtar Takisha
[email protected]I love the combination of sausage and cheese in this quiche.
Mrisho Bakari
[email protected]This quiche is so easy to make, and it's always a hit with my family.
alfalah market
[email protected]The only thing I would change about this recipe is to add a bit more salt and pepper to the filling.
Gulfam narejo
[email protected]This quiche is perfect for a brunch or lunch. It's also great for potlucks and parties.
Tesfay Brhane
[email protected]I love that this quiche is so versatile. I've made it with different types of sausage and cheese, and it's always delicious.
Abid Vai
[email protected]This quiche is delicious! The sausage and cheese are so flavorful, and the crust is buttery and flaky.
Mark Lalah
[email protected]I've made this quiche several times now, and it's always a crowd-pleaser. It's easy to make and always turns out perfectly.
Mohammad Raju
[email protected]This sausage quiche was a hit! The flavors were incredible, and the crust was perfectly flaky. I will definitely be making this again.