Best 3 Applebees Garlic Mashed Potatoes Recipes
Applebee's garlic mashed potatoes are a classic side dish that can be enjoyed with a variety of meals. They are made with fresh, creamy potatoes, butter, garlic, and milk, and they are mashed until they are light and fluffy. This tasty dish is sure to be a hit with your family and friends, and it can be easily made at home with just a few simple ingredients.
Here are our top 3 tried and tested recipes!
APPLEBEE'S GARLIC MASHED POTATOES (COPYCAT)
Applebee's has THE best mashed potatoes. I found this knock-off recipe on e-cookbooks.net. We had it last year for Christmas and it was just heavenly.
Provided by Ashley Maassen
Categories Potato
Time 1h
Yield 8 serving(s)
Number Of Ingredients 6
Steps:
- Place a single layer of garlic cloves on a sheet of heavy-duty aluminum foil and wrap tightly.
- Roast in 400F degree preheated oven for approximately 45 minutes or until soft.
- Unwrap and let cool until touchable.
- Peel cloves and mash with potatoes when they are ready.
- Wash and rinse potatoes under cold water.
- It is not necessary to peel potatoes, unless you desire.
- In large sauce pan (or pot), bring red potatoes to a slow boil for approximately 20 minutes.
- Remove from heat and drain in colander.
- In pan or bowl, combine potatoes, peeled and roasted garlic cloves, and all other ingredients and mash with a potato masher.
- Keep warm.
Nutrition Facts : Calories 159.4, Fat 7.8, SaturatedFat 4.8, Cholesterol 23.8, Sodium 69.5, Carbohydrate 20.4, Fiber 2, Sugar 1.5, Protein 3.1
GARLIC MASHED POTATOES
These garlic mashed potatoes are rich and very tasty! For a creamier texture, use heavy cream in place of the milk. These are also terrific topped with green onions.
Provided by LORNASCHMALZ
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 35m
Yield 4
Number Of Ingredients 7
Steps:
- Bring a large pot of water to boil; add potatoes, and boil until soft, about 20 to 25 minutes. Drain, and place in a large bowl.
- Combine potatoes with milk, butter, garlic, salt, and pepper. Mix with an electric mixer or potato masher to your desired consistency. Sprinkle with sesame seeds.
Nutrition Facts : Calories 416.6 calories, Carbohydrate 57.3 g, Cholesterol 32.9 mg, Fat 14.8 g, Fiber 8.7 g, Protein 12.6 g, SaturatedFat 8 g, Sodium 107.5 mg, Sugar 3.2 g
ROASTED GARLIC MASHED POTATOES
Russet potatoes are blended with roasted garlic, butter and milk. This recipe is a standard.
Provided by Kathleen Burton
Categories Side Dish Potato Side Dish Recipes Mashed Potato Recipes
Time 1h10m
Yield 8
Number Of Ingredients 6
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Drizzle garlic with olive oil, then wrap in aluminum foil. Bake in preheated oven for 1 hour.
- Bring a large pot of salted water to a boil. Add potatoes, and cook until tender, about 15 minutes. Drain, cool and chop. Stir in butter, milk, salt and pepper.
- Remove the garlic from the oven, and cut in half. Squeeze the softened cloves into the potatoes. Blend potatoes with an electric mixer until desired consistency is achieved.
Nutrition Facts : Calories 171.7 calories, Carbohydrate 23.5 g, Cholesterol 16.5 mg, Fat 7.9 g, Fiber 2.2 g, Protein 2.8 g, SaturatedFat 4.1 g, Sodium 294.5 mg, Sugar 1.7 g
Tips:
- For a richer flavor, use a combination of butter and olive oil to cook the garlic and herbs.
- Don't overcrowd the pan when cooking the garlic and herbs. This will prevent them from cooking evenly.
- Use Yukon Gold or russet potatoes for the best mashed potatoes. These potatoes have a high starch content, which makes them creamy and smooth when mashed.
- Peel the potatoes before boiling them. This will help the potatoes cook more evenly.
- Boil the potatoes in salted water. This will help to flavor the potatoes.
- Drain the potatoes thoroughly before mashing them. This will prevent the potatoes from becoming watery.
- Use a potato ricer or masher to mash the potatoes. This will help to create a smooth and creamy texture.
- Add the warmed milk and butter to the potatoes gradually, while mashing. This will help to prevent the potatoes from becoming lumpy.
- Season the mashed potatoes with salt, pepper, and garlic powder to taste.
- Garnish the mashed potatoes with chopped fresh parsley or chives.
Conclusion:
Applebee's Garlic Mashed Potatoes are a delicious and easy-to-make side dish that is perfect for any occasion. With just a few simple ingredients, you can create a dish that is sure to please everyone at the table. So next time you're looking for a quick and easy side dish, give Applebee's Garlic Mashed Potatoes a try. You won't be disappointed!
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