Best 4 Applebees Honey Glaze Recipes
Applebee's Honey Glaze is a delightful and versatile sauce that can add a touch of sweetness and savoriness to a variety of dishes. This glaze is perfect for chicken, pork, or fish and can also be used as a dipping sauce for appetizers. Its unique flavor profile makes it a favorite among restaurant-goers, and with this recipe, you can recreate it in the comfort of your own home. Let's explore the steps involved in making this delicious glaze.
Let's cook with our recipes!
APPLEBEE'S HONEY GLAZE
Provided by luckytrim
Time 29m
Yield 2.5 cups
Number Of Ingredients 12
Steps:
- Combine liquid ingredients in a saucepan and warm to just below a simmer over low heat. Next, add garlic and then slowly add sugar while stirring. In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens. Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken. Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
Nutrition Facts :
APPLE HONEY GLAZE
Just an experiment for a glaze to pour over smoked mahi mahi fillets. These measurements are approximate. Apparently it was suitable since dinner was very quiet the first time I made it. Big hit at my house.
Provided by DOZER5000
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 25m
Yield 8
Number Of Ingredients 6
Steps:
- Combine honey, apple juice, molasses, barbeque sauce, cinnamon, and nutmeg together in a saucepan; bring to a soft boil. Reduce heat and simmer, stirring occasionally, until glaze is smooth and thickened, about 15 minutes.
Nutrition Facts : Calories 263.3 calories, Carbohydrate 69.9 g, Fat 0.2 g, Fiber 0.7 g, Protein 0.3 g, SaturatedFat 0.1 g, Sodium 96.1 mg, Sugar 65.3 g
APPLEBEE'S HONEY GLAZE
Make and share this Applebee's Honey Glaze recipe from Food.com.
Provided by byZula
Categories Sauces
Time 30m
Yield 4 cups (about)
Number Of Ingredients 12
Steps:
- Combine liquid ingredients No. 2 through 10 in saucepan and warm to just below a simmer over low heat.
- You may opt to use a "double boiler" pan to avoid scorching the glaze.
- Next, add garlic and then slowly add sugar while stirring.
- In small cup/bowl, add cornstarch to cold water and mix thoroughly until starch is dissolved. Increase heat to glaze and slowly stir in the starch/water mixture as it thickens.
- Do not bring to full boil. Stop just short of the desired final consistency. It will continue to thicken.
- Reduce heat to keep warm. You may serve on the side of your favorite broiled dish or brush on just before removing from the broiler/grill.
Nutrition Facts : Calories 413.8, Fat 3.5, SaturatedFat 0.5, Sodium 2218, Carbohydrate 93.1, Fiber 0.4, Sugar 89.3, Protein 4.4
COPYCAT APPLEBEE'S HONEY GRILLED SALMON
Make and share this Copycat Applebee's Honey Grilled Salmon recipe from Food.com.
Provided by crosstownsweets
Categories < 30 Mins
Time 24m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Mix together mustard, honey, soy sauce, lime juice, rice wine vinegar, sesame oil, and minced garlic. Marinate salmon filet with the honey sauce for at least 30 minutes (preferably overnight).
- When ready to cook, remove the salmon from marinade, pat it dry, and salt and pepper both sides. Brush a preheated grill with the grape seed oil and cook the salmon skin-side up for 4 minutes, then flip over and cook for another 5 minutes or until the salmon is just cooked.
- While the fish is cooking, make the honey sauce. In a small saucepan, bring the marinade to a boil. Make a slurry with the cornstarch and water and add it to the heating sauce. Boil for 1 minute to cook and thicken slightly. Add a pinch of salt, then serve with the grilled salmon.
Tips:
- To achieve a smooth and glossy glaze, ensure that the apple juice and brown sugar are completely dissolved before adding the cornstarch mixture.
- While honey is the primary sweetener, adding brown sugar enhances the glaze's richness and depth of flavor.
- Use freshly squeezed lemon juice for a brighter and tangier flavor. Bottled lemon juice can be used as a substitute, but it may yield a less pronounced flavor.
- The addition of cayenne pepper provides a subtle warmth to the glaze without overpowering its sweetness.
- To prevent the glaze from becoming too thick, add additional apple juice or water as needed.
- For a thicker glaze, simmer for a longer period, stirring constantly to prevent burning.
- Glaze chicken wings, pork ribs, or grilled salmon for a delicious and flavorful twist on classic dishes.
Conclusion:
This versatile honey glaze is a culinary delight that elevates the flavors of various dishes. Its sweet, tangy, and slightly spicy notes make it an ideal accompaniment to a wide range of proteins and vegetables. Whether you're a seasoned chef or a home cook looking to add a touch of gourmet flair to your meals, this glaze is sure to impress. Experiment with different ingredients and techniques to create your own unique variations and discover new culinary adventures.
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