Best 3 Applebees Mexi Ranch Dressing Recipes

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MEXI-RANCH SALAD DRESSING



Mexi-Ranch Salad Dressing image

This is the dressing I always go to when making a taco salad. I have used it on both beef and chicken taco salads. It is simple to make and tastes really good.

Provided by Jill L. Margaritta

Categories     < 15 Mins

Time 10m

Yield 4 serving(s)

Number Of Ingredients 6

1/2 cup sour cream
1/2 cup Hidden Valley® Original Ranch® Dressing
1/4 cup mild salsa
1 teaspoon taco seasoning
salt
pepper

Steps:

  • Mix the first 4 ingredients together.
  • Add salt and pepper to taste.
  • Serve immediately, or refrigerate for an hour or longer so that the flavor goes through it.
  • Enjoy!

APPLEBEE'S MEXI-RANCH DRESSING RECIPE - (3.4/5)



Applebee's Mexi-Ranch Dressing Recipe - (3.4/5) image

Provided by á-174942

Number Of Ingredients 18

1/4 cup mayonnaise
1/4 cup sour cream
1 tablespoon milk
2 teaspoons minced tomato
1 1/2 teaspoons white vinegar
1 teaspoon minced canned jalapeño slices
1 teaspoon minced onion
1/4 teaspoon dried parsley
1/4 teaspoon tabasco pepper sauce
1/8 teaspoon salt
1/8 teaspoon dried dill weed
1/8 teaspoon paprika
1/8 teaspoon cayenne pepper
1/8 teaspoon cumin
1/8 teaspoon chili powder
1 pinch garlic powder
1 freshly-ground black pepper
1 cup shredded cheddar-jack cheese

Steps:

  • Mix all ingredients and blend until smooth.

RANCHERO RANCH DRESSING



Ranchero Ranch Dressing image

Bring new life to an old favorite with this Mexico-inspired ranch dressing. Powdered chile pepper, cumin, oregano, and garlic add interest and zest.

Provided by Chelsie Kenyon

Categories     Sauce

Time 1h5m

Number Of Ingredients 8

1 cup milk
1 cup mayonnaise
2 tablespoons sour cream
1 package dry ranch dressing mix
1 tablespoon powdered chile pepper (such as ancho o piquín chile)
1 teaspoon dried oregano
1 teaspoon ground cumin
1/2 teaspoon garlic powder

Steps:

  • Gather the ingredients.
  • With a whisk, mix together milk, mayonnaise, and sour cream in a mixing bowl until smooth.
  • Add dry ranch dressing mix, chile powder, oregano, cumin, and garlic; whisk again until smooth and all seasonings are blended evenly.
  • Place mixture in a covered container and refrigerate at least 1 hour so that the dressing can thicken and the seasonings have time to release their flavors.

Nutrition Facts : Calories 61 kcal, Carbohydrate 6 g, Cholesterol 6 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, Sodium 444 mg, Sugar 3 g, Fat 3 g, ServingSize 2 cups dressing (6 servings), UnsaturatedFat 0 g

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