Best 2 Apples And Ground Beef Pasta Recipes

Apples and ground beef pasta is a delectable dish that combines the sweet crunch of apples with the savory richness of ground beef. This unique combination of flavors creates a hearty and flavorful meal that is perfect for a busy weeknight dinner or a special occasion. It is a versatile dish that can be customized to your liking, with various ingredients that can be added or substituted to create a variety of different flavor profiles. Whether you prefer a spicy kick or a creamy comfort food, this article has the perfect recipe for you!

Here are our top 2 tried and tested recipes!

APPLES AND GROUND BEEF PASTA

Apples and Ground Beef Pasta image

Wasn't sure what to call this. This recipe first came to me from my sister-in-law who said she got it from Weight Watchers. She didn't have exact measurements for most items though so I've worked it into how we like it. It's a lovely dish for cold nights with lovely spicy sweet flavors to compliment the savory meat.

Provided by Cookworm

Categories Meat

Time 35m

Yield 8 serving(s)

Number Of Ingredients 12

Ingredients

1 lb ground beef
3 apples, chopped
1 onion, chopped
3 garlic cloves, minced
2 (28 ounce) cans diced tomatoes, undrained
1/2 teaspoon cumin
1 teaspoon cinnamon
2 teaspoons ground cloves
1/2 teaspoon salt
3 dashes pepper
1 pinch sugar
12 ounces whole wheat pasta (bowtie or spiral works well but use what you love)

Steps:

Cook pasta according to package directions.
While pasta cooks, crumble beef into frying pan and brown with onions and garlic.
When pasta is done, rinse with cold water to stop the cooking and set aside.
Drain fat from the pan of ground beef.
Place contents of cans of tomatoes into pan, along with apples and spices.
Allow to simmer for about 20 minutes, or until everything becomes saucy and the apple pieces become tender.
Serve sauce over pasta.
And leftovers from this are heavenly.

Nutrition Facts : Calories 359.8, Fat 9.7, SaturatedFat 3.5, Cholesterol 38.6, Sodium 619.6, Carbohydrate 54.2, Fiber 4.6, Sugar 13.4, Protein 18.8

APPLE 'N' BEEF BEAN BAKE

Apple 'n' Beef Bean Bake image

Slightly sweet apples blend beautifully with savory ground beef and baked beans. You can easily double the recipe for a potluck.

Provided by Taste of Home

Categories Side Dishes

Time 1h5m

Yield 6-8 servings.

Number Of Ingredients 9

Ingredients

1 pound ground beef
1 medium onions, chopped
2 cans (16 ounces each) baked beans
3 medium tart apples, diced
2/3 cup ketchup
1/4 cup packed brown sugar
1 tablespoon prepared mustard
1 teaspoon rubbed sage
1/4 teaspoon pepper

Steps:

In a large skillet, cook beef and onions over medium heat until meat is no longer pink; drain. Stir in the remaining ingredients. , Transfer to a greased 3-qt. baking dish. Bake, uncovered, at 350° for 40-45 minutes or until apples are tender.

Nutrition Facts :

Tips:

Choosing the Right Ground Beef: Opt for lean ground beef (80/20) to minimize excess grease. If using regular ground beef, drain the excess fat before proceeding.
Searing the Ground Beef: Sear the ground beef over high heat to create a flavorful crust and lock in the juices. Use a large skillet or pan to prevent overcrowding and ensure even cooking.
Sautéing the Vegetables: Sauté the onions, celery, and carrots until softened and translucent. This adds a layer of depth and sweetness to the dish.
Adding the Apples: Incorporate the apples during the last few minutes of cooking to retain their texture and prevent them from becoming mushy.
Using Canned Tomatoes: Choose high-quality canned tomatoes for a richer flavor. If using fresh tomatoes, dice them and add them to the pot along with the sautéed vegetables.
Seasoning the Sauce: Adjust the seasoning to your preference, adding herbs like basil or oregano, and a touch of red pepper flakes for a subtle kick.
Cooking the Pasta: Cook the pasta according to the package instructions in a separate pot. Drain the pasta and reserve 1/2 cup of the cooking water to add to the sauce.
Combining the Sauce and Pasta: Toss the cooked pasta with the sauce until evenly coated. If the sauce is too thick, add some of the reserved cooking water to achieve the desired consistency.
Garnishing and Serving: Garnish the pasta with freshly chopped parsley or grated Parmesan cheese before serving. Enjoy the delicious combination of ground beef, apples, and pasta.

Conclusion:

This versatile dish combines the savory flavors of ground beef, the sweetness of apples, and the hearty texture of pasta, making it a satisfying meal for any occasion. With its ease of preparation and customizable ingredients, this recipe is a keeper that can be tailored to personal preferences. Explore different apple varieties, adjust the seasoning to suit your palate, and experiment with various types of pasta to create a dish that's uniquely yours. Enjoy this delectable combination of flavors and textures that will leave you craving more.

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