Best 5 Apples By The Fire Recipes
Welcome to the world of apples by the fire, where warm and comforting flavors unite to create a culinary experience that will tantalize your taste buds. Picture yourself sitting by the crackling fireplace, the aroma of roasted apples filling the air, and the sweet and tangy flavors dancing on your tongue. Whether you prefer classic apple pie, succulent apple cobbler, or a unique twist on an apple crisp, our guide will take you on a culinary journey through the best apple recipes to satisfy your cravings. Get ready to embark on a delightful exploration of apples by the fire.
Check out the recipes below so you can choose the best recipe for yourself!
CAMPFIRE BAKED APPLE
Steps:
- Hollow out a hole in the top of the apple using a paring knife or corer. Mix together the brown sugar, apple cider, oats, raisins and butter and stuff the mixture inside the apple. Wrap in tin foil and cook in the campfire embers for approximately 12 minutes.
APPLES BY THE FIRE
Enjoy!
Provided by Mike Prawdzik
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g
CAMPFIRE BAKED APPLES
You can make these in the oven and/or gas grill too using the highest heat settings but the campfire method is the traditional one. I have been making these babies for over 45 years -- I was raised in a log cabin and we made them in the fireplace coals all the time. The flavor is heavenly. This is a LOT of fun for the kids and, closely supervised, (and given a little assistance), they can make their own. Enjoy.
Provided by Bone Man
Categories Dessert
Time 25m
Yield 6 apples, 6 serving(s)
Number Of Ingredients 4
Steps:
- You'll need 12 sheets of aluminum foil, each about 10 inches long. If using a campfire, move back large burning embers to expose hot coals -- oak coals are best.
- Prepare each apple by first cutting a top-shaped "plug" out of the stem-end with a sharp paring knife. Keep the plugs to re-insert later. Leave the stems on if you wish.
- Use a butter knife or the paring knife to carve out all of the core and seeds. This is the trickiest part. Do not go through the bottom of the apple but if you do, it's no big deal.
- Into each apple insert 1 tablespoon of the butter, 1 teaspoon of sugar and 1/2 teaspoon of cinnamon. That should pretty much fill the void. Then, re-insert the top plug and double-wrap each apple in aluminum foil. (Some folks rub the outside of the apple with butter but I never bother to do this).
- Lay the apples on the coals and, after 5 minutes, roll them over so that the second side can bake. Roll them out of the coals after 10 minutes, let them cool for a bit and serve.
- You can make sort of a primitive bowl out of the aluminum foil wrappers and eat the apples with a spoon.
- TIP: Don't puncture the aluminum foil with a fork to turn the apples because all your butter will leak out! Use a pair of tongs if you have a big pair.
Nutrition Facts : Calories 192.8, Fat 11.8, SaturatedFat 7.3, Cholesterol 30.5, Sodium 83.5, Carbohydrate 24.2, Fiber 3.9, Sugar 18.6, Protein 0.5
APPLES BY THE FIRE
Enjoy!
Provided by Allrecipes Member
Categories Apple Desserts
Time 15m
Yield 1
Number Of Ingredients 3
Steps:
- Fill the core of the apple with the brown sugar and cinnamon. Wrap the apple in a large piece of heavy foil, twisting the extra foil into a tail for a handle. Place the apple in the coals of a campfire or barbeque and let cook 5 to 10 minutes, until softened. Remove and unwrap, being careful of the hot sugar.
Nutrition Facts : Calories 113.7 calories, Carbohydrate 30.9 g, Fiber 2.9 g, Protein 0.5 g, Sodium 5.2 mg, Sugar 27.4 g
CAMPFIRE CARAMEL APPLES
This recipe is super simple, but sounds tasty. Perfect for the summer, I have yet to try it but will soon.
Provided by KeystoneGal06
Categories Dessert
Time 25m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Place apple on heavy duty foil (two times bigger than the apple).
- Mix butter, sugar, and cinnamon together. Stuff caramel into center of the apple.
- Rub butter mixture on the surface of the apple.
- Seal the apple in the foil and place on hot coals for 15 to 20 minutes. Gas Grills can be used as well.
- Enjoy!
Nutrition Facts : Calories 173.8, Fat 3.1, SaturatedFat 1.5, Cholesterol 5.7, Sodium 40.4, Carbohydrate 39.2, Fiber 5.1, Sugar 30.7, Protein 1
Tips:
- To make the Classic Apple Pie, use a variety of apples for a more complex flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- If you're making the Apple Cider Donuts, be sure to let the dough rise for at least an hour before frying. This will help the donuts to be light and fluffy.
- For the Apple Crisp, use a combination of oats, flour, and brown sugar for the topping. This will give the crisp a nice crunchy texture.
- When making the Apple Scones, be sure to use cold butter. This will help the scones to be flaky and tender.
- If you're making the Apple Butter, cook it low and slow. This will help the flavors to develop and deepen.
Conclusion:
Apples are a versatile fruit that can be used in a variety of recipes. From classic apple pie to apple cider donuts, apple crisp to apple scones, and apple butter, there's an apple recipe for everyone. So next time you're looking for a delicious and easy-to-make dessert, be sure to reach for some apples.
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