Best 2 Applesauce Baked Oatmeal Recipes

Baked applesauce oatmeal is a delicious and easy-to-make breakfast or brunch dish that is perfect for busy mornings or lazy weekends. Whether you’re a seasoned baker or a beginner in the kitchen, you’ll find that this recipe is simple to follow and requires minimal effort. This baked oatmeal is not only incredibly tasty, but it is also packed with wholesome ingredients that will keep you feeling full and satisfied throughout the day.

Here are our top 2 tried and tested recipes!

APPLESAUCE BAKED OATMEAL

Applesauce Baked Oatmeal image

I make this on the weekend for the kids to eat through the week. I double the recipe with no problems. It is a great way to use up the applesauce in the fridge.

Provided by Mikekirsten1

Categories 100+ Breakfast and Brunch Recipes Cereals Oatmeal Recipes

Time 35m

Yield 6

Number Of Ingredients 9

Ingredients

1 ½ cups quick-cooking oats
¼ cup white sugar
1 teaspoon baking powder
¾ teaspoon salt
½ cup milk
¼ cup butter, softened
¼ cup applesauce
1 egg, beaten
1 teaspoon vanilla extract

Steps:

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
Combine oats, sugar, baking powder, and salt together in a bowl. Add milk, butter, applesauce, egg, and vanilla extract; mix until a smooth, thin consistency is reached. Pour oatmeal into prepared baking dish.
Bake in the preheated oven until edges are golden, 25 to 30 minutes.

Nutrition Facts : Calories 205.8 calories, Carbohydrate 24.5 g, Cholesterol 53 mg, Fat 10.2 g, Fiber 2.2 g, Protein 4.5 g, SaturatedFat 5.6 g, Sodium 447.9 mg, Sugar 10.7 g

BAKED APPLESAUCE OATMEAL

Baked Applesauce Oatmeal image

Comfort food!! If you are a lover of oatmeal, try this wonderful dish! A good breakfast item and very satisfying. An easy fix-ahead dish with leftovers warmed in the microwave.

Provided by Seasoned Cook

Categories Breakfast

Time 50m

Yield 6-8 serving(s)

Number Of Ingredients 13

Ingredients

4 tablespoons butter, melted
1/2 cup brown sugar
2 tablespoons maple syrup
2 eggs
1 cup applesauce
1 1/2 cups milk
3 cups oatmeal (quick or regular)
1 1/2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon cinnamon
1/4 cup raisins (optional)
brown sugar
milk

Steps:

Mix all wet ingredients and combine with dry ingredients. If raisins are use, plump by letting raisins sit in warm water for 10 minutes. May add more cinnamon to taste.
Pour into greased 9 x 9 inch baking dish. Place in refrigerator overnight for oatmeal to dissolve into liquid.
Bake in a 350 degree oven for 30 minutes.
Top with brown sugar and milk when served.

Nutrition Facts : Calories 406.8, Fat 14.2, SaturatedFat 7.2, Cholesterol 99.4, Sodium 413.6, Carbohydrate 61.3, Fiber 4.6, Sugar 22.3, Protein 10.7

Tips:

Use ripe apples for the best flavor and texture in your applesauce.
If you don't have applesauce, you can make your own by simmering peeled and chopped apples with a little water and sugar until soft.
Feel free to add other spices to the oatmeal, such as cinnamon, nutmeg, or ginger.
You can also add dried fruit, nuts, or seeds to the oatmeal for extra flavor and nutrition.
If you want a crispy topping, sprinkle the oatmeal with brown sugar or crumble some streusel topping over it before baking.
Serve the oatmeal warm with milk, yogurt, or fresh fruit.

Conclusion:

Applesauce baked oatmeal is a delicious and easy-to-make breakfast or brunch dish. It's perfect for a cold morning or a lazy weekend brunch. The applesauce adds a natural sweetness and moisture to the oatmeal, and the baking process creates a crispy topping. This recipe is also very versatile, so you can easily customize it to your own taste. Whether you like it plain or loaded with toppings, applesauce baked oatmeal is a surefire hit.