POTATO GRATIN DIJONNAISE
Steps:
- Preheat the oven to 400 degrees and butter a 12" wide gratin dish.. Peel and boil the potatoes until barely tender. Cool and slice into 1/3" rounds. Melt the butter and add onions. Saute until golden, about 15 minutes. Put the potatoes and onions in a large bowl, and season with salt and pepper. Sprinkle with chervil and parsley. In a separate bowl, mix the creme fresh, mustard, and lemon juice. Add to potatoes and onions, and mix gently. Turn into the prepared gratin dish and smooth until evenly distributed. Sprinkle with cheese. Bake in oven about 30 minutes, until brown on top
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Vuvung Langel
[email protected]Meh
Pankaj Ad
[email protected]Will definitely make this again!
Jaan Muhammad
[email protected]Overall, this was a good recipe, but it could use some tweaking.
Hunter„ÉÑ MaX
[email protected]The potatoes were a bit undercooked.
Hashir Kahloon
[email protected]The gratin was a bit bland. I would have liked more Dijon mustard.
Olamilekan Olaore
[email protected]This potato gratin was a bit too heavy for my taste. I think I would have preferred a lighter version with less cheese.
Lindeni Lillian
[email protected]The Dijon mustard adds a nice touch of heat to this classic dish. It's a great way to add some excitement to your next potluck or family gathering.
Sophie Dannysha
[email protected]This gratin is perfect for a special occasion or a cozy night in. It's sure to impress your guests or your family.
marcandre lachance
[email protected]I'm not usually a fan of potato gratin, but this recipe changed my mind. The combination of potatoes, cheese, and Dijon mustard was simply divine.
Chris Nicholls
[email protected]This recipe was easy to follow and the results were stunning. The gratin was golden brown and bubbling, and the cheese was melted and gooey.
Hammad Rana
[email protected]I was a bit hesitant about the Dijon mustard at first, but it turned out to be the perfect ingredient to add a touch of sophistication to this classic dish.
Rich Enroth
[email protected]This gratin was a hit at my dinner party last night. Everyone raved about the creamy texture and the perfect balance of flavors.
Bokang Lee
[email protected]I've tried many potato gratin recipes, but this one takes the cake. The Dijon mustard adds a subtle tanginess that elevates the dish to a whole new level.
Javaid Rehmani
[email protected]This potato gratin dijonnaise was an absolute delight! The flavors of the Dijon mustard, Gruyère cheese, and potatoes harmonized perfectly, creating a rich and savory dish that was both comforting and elegant.