Best 3 Applesauce Barbeque Sauce Recipes
Applesauce barbeque sauce is a delicious and versatile condiment that can be used to add a sweet and smoky flavor to a variety of dishes. It can be used as a marinade, a dipping sauce, or a finishing sauce. The combination of applesauce and barbeque sauce creates a unique flavor that is both sweet and tangy and perfect for grilled meats, chicken, or fish. In this article, we will explore the different ways to make applesauce barbeque sauce and discuss the best recipes for each variation. We will also provide tips on how to use applesauce barbeque sauce to create delicious and memorable meals.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE BARBEQUE SAUCE
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely.
- Use to baste the meat of your choice.
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later used, or for giving as gifts.
Provided by ElizabethKnicely
Categories Sauces
Time 30m
Yield 24 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 84, Fat 0.1, Sodium 112.4, Carbohydrate 21.8, Fiber 0.2, Sugar 19, Protein 0.2
APPLESAUCE BARBEQUE SAUCE
Applesauce gives this sauce a nice thick texture that coats well on meat. It has a sweet spicy flavor that is excellent on chicken or pork. It may also be canned in sterile containers for later use, or for giving as gifts.
Provided by YULANDA_US
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes BBQ Sauce Recipes
Time 30m
Yield 28
Number Of Ingredients 9
Steps:
- In a saucepan over medium heat, mix applesauce, ketchup, brown sugar, lemon juice, salt, pepper, paprika, garlic powder, and cinnamon. Bring mixture to a boil. Remove from heat, and cool completely. Use to baste the meat of your choice.
Nutrition Facts : Calories 48.5 calories, Carbohydrate 12.6 g, Fiber 0.2 g, Protein 0.1 g, Sodium 92.4 mg, Sugar 12 g
Tips:
- Choose the right apples: Use a variety of apples that will give your sauce a balanced flavor. Some good options include Granny Smith, Honeycrisp, and Braeburn.
- Peel and core the apples: This will help to remove the tough skin and seeds, which can make the sauce gritty.
- Cook the apples until they are soft: This will help to release their natural sweetness and flavor.
- Add your desired spices and seasonings: Common additions include cinnamon, nutmeg, cloves, and allspice.
- Simmer the sauce until it has thickened: This will help to concentrate the flavors and give the sauce a rich, glossy appearance.
- Taste the sauce and adjust the seasonings as needed: You may want to add more sugar, spices, or vinegar to suit your taste.
- Let the sauce cool slightly before serving: This will help to prevent it from being too hot.
Conclusion:
Applesauce barbecue sauce is a versatile condiment that can be used on a variety of meats, poultry, and vegetables. It is also a great way to use up leftover apples. With its sweet, tangy, and smoky flavor, applesauce barbecue sauce is sure to be a hit at your next backyard barbecue or picnic.
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