Best 6 Applesauce Bread For Breadmaker Recipes
Creating a delectable applesauce bread with the aid of a breadmaker is a delightful culinary endeavor that yields a moist, tender, and flavorful treat. Applesauce imparts a velvety texture while adding a subtle sweetness to the bread, making it an ideal snack or accompaniment to any meal. With the convenience of a breadmaker, this recipe is an easy and enjoyable project for bakers of all skill levels, allowing them to indulge in the aroma and taste of freshly baked applesauce bread right from their own kitchen.
Let's cook with our recipes!
APPLESAUCE SPICE BREAD
"This bread is wonderful toasted and will make your house smell like there's an apple pie in the oven. Try it with apple butter and enjoy!" -Roger Brown, Assaria, Kansas
Provided by Taste of Home
Time 3h15m
Yield 1 loaf (1-1/2 pounds, 16 slices).
Number Of Ingredients 10
Steps:
- In bread machine pan, place all ingredients in order suggested by manufacturer. Select basic bread setting. Choose crust color and loaf size if available., Check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed. Bake according to bread machine directions.
Nutrition Facts : Calories 107 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 117mg sodium, Carbohydrate 22g carbohydrate (3g sugars, Fiber 1g fiber), Protein 4g protein. Diabetic Exchanges
APPLESAUCE BREAD FOR BREADMAKER
Found this in an old Breadmaker recipe book. I'm taking it to church tomorrow, so I will let you know what everyone thinks! Makes 1 large loaf.
Provided by Heaven Bound
Categories Breads
Time 3h10m
Yield 1 large loaf, 7 serving(s)
Number Of Ingredients 8
Steps:
- 1. Put all ingredients in bread machine in order.
- 2. Put machine on sweet bread cycle.
- 3. Pop out of machine, slice and enjoy!
Nutrition Facts : Calories 345.4, Fat 6, SaturatedFat 3.3, Cholesterol 13.1, Sodium 553.9, Carbohydrate 66.5, Fiber 4.9, Sugar 3.8, Protein 8.3
APPLESAUCE BREAD II
A quick and delicious bread for bread machines. The applesauce makes it nice and moist without having to add any butter or shortening.
Provided by Dee
Categories Bread Quick Bread Recipes Fruit Bread Recipes
Time 1h10m
Yield 10
Number Of Ingredients 8
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select cycle; press Start. Let the dough mix for 3 to 5 minutes, until all ingredients are thoroughly combined. If necessary, use a rubber spatula to push the dough from the sides of the bread pan. After 3 to 5 minutes have passed on the clock display, press Stop. Smooth out the top of the loaf with the rubber spatula. Select Bake setting and press Start.
- To test the bread for doneness, insert a toothpick into the center top. Remove the toothpick. If the bread is done, the toothpick will come out clean. If there is dough on the toothpick, reset the machine to Bake and continue an additional 10 to 15 minutes. Test again with toothpick to assure the bread is completely baked. Remove the pan from the machine but allow the bread to remain in the pan for 10 minutes before removing the bread and placing on a wire rack to cool.
Nutrition Facts : Calories 188.5 calories, Carbohydrate 31.4 g, Cholesterol 37.2 mg, Fat 5.4 g, Fiber 1.1 g, Protein 3.9 g, SaturatedFat 0.9 g, Sodium 126.5 mg, Sugar 11.8 g
APPLESAUCE BREAD
I make this applesauce bread recipe with plump raisins and crunchy nuts. My kids love a slice in their lunch box or as a snack after school. - Tracey Jo Schley, Sherburn, Minnesota
Provided by Taste of Home
Time 1h5m
Yield 1 loaf.
Number Of Ingredients 13
Steps:
- In a large bowl, cream butter and sugar. Add the egg and applesauce; mix well. Combine the flour, baking soda, cinnamon, baking powder, salt, nutmeg and cloves. Stir into creamed mixture just until moistened. Fold in raisins and nuts. , Pour into a greased 8x4-in. loaf pan. Bake at 350° for 60-65 minutes or until a toothpick inserted in the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
Nutrition Facts : Calories 175 calories, Fat 6g fat (3g saturated fat), Cholesterol 23mg cholesterol, Sodium 189mg sodium, Carbohydrate 28g carbohydrate (17g sugars, Fiber 1g fiber), Protein 3g protein.
APPLESAUCE BREAD FOR ABM
I haven't tried this one yet, but I thought it a nice addition to the Bread Machine cookbooks out there. I found it at CDKitchen (http://www.cdkitchen.com) and will be making it tonight. I'll be back soon with an update. Recipe Location: http://www.cdkitchen.com/recipes/recs/1/Applesauce_Bread__1_12_lb1531.shtml
Provided by 8elbows
Categories Yeast Breads
Time 2h15m
Yield 8 serving(s)
Number Of Ingredients 12
Steps:
- Add all ingredients to machine in order recommended by machine manufacturer. (mine is wet first).
- Select "white bread" setting; crust color medium; 1 1/2 lb loaf.
APPLESAUCE BREAD III
This is a great appley cinnamony bread. The directions are for a bread machine, but you can make it by hand if you wish. Try adding chopped nuts too!
Provided by Heather
Categories Bread Yeast Bread Recipes
Time 2h15m
Yield 12
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select White Bread cycle; press Start.
Nutrition Facts : Calories 158.5 calories, Carbohydrate 32 g, Cholesterol 2.5 mg, Fat 1.6 g, Fiber 2 g, Protein 4.4 g, SaturatedFat 0.7 g, Sodium 105.5 mg, Sugar 7.3 g
Tips:
- For a sweeter bread, use sweeter apples, such as Honeycrisp or Fuji.
- For a tarter bread, use tarter apples, such as Granny Smith or Braeburn.
- If you don't have applesauce, you can make your own by peeling, coring, and cooking apples in a saucepan with a little water until they are soft. Then, mash the apples until they are smooth.
- You can add nuts, raisins, or other dried fruit to the bread batter for a more flavorful loaf.
- Be sure to grease the bread pan before adding the batter, so that the bread doesn't stick.
- Check the bread for doneness by inserting a toothpick into the center. If the toothpick comes out clean, the bread is done.
- Let the bread cool in the pan for a few minutes before turning it out onto a wire rack to cool completely.
Conclusion:
Applesauce bread is a delicious and easy-to-make bread that is perfect for breakfast, lunch, or a snack. It is also a great way to use up leftover applesauce. With its moist texture and sweet flavor, applesauce bread is sure to be a hit with everyone who tries it.
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