ALMOST COMPANION BREAD'S BAKED EGGS
Companion Bread in St. Louis makes the best baked eggs I've ever had. They have several versions in the cafes and have posted the potato version that inspired this recipe at http://www.companionstl.com/baked-eggs-potatoes/. My version came from an effort to lighten it up by not using cream. I also made a few changes based on personal taste and what I happened to have in the house when I decided to give this a whirl.
Provided by karen
Categories Breakfast
Time 55m
Yield 5 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 450 degrees.
- Toss potatoes with olive oil, rosemary, 1 tsp kosher salt and pepper.
- Roast potatoes on a jellyroll pan at 450° for 20 minutes until golden and crispy.
- While potatoes are roasting, melt butter in small saucepan or pot.
- Add flour to melted butter, stirring to make roux. A little at a time, stir in milk. Heat on medium until sauce thickens.
- Remove from heat; add parmesan and Durkees or mustard.
- Whisk eggs in bowl and add small amount of heated milk mixture to temper.
- Slowly combine tempered eggs and remaining milk mixture and whisk until smooth.
- Season well with 1 tsp kosher salt and black pepper.
- Spray loaf pan with cooking spray and place roasted potatoes in the bottom of the pan.
- Top with mozzarella and ricotta cheese.
- Pour eggs over potatoes but do not overfill.
- Bake at 375° for 25-35 minutes until puffed and lightly browned. Eggs will fall once removed from oven.
- NOTE: The cafe also serves a version with bacon or with just cheese (no potatoes in either), so feel free to experiment with extra ingredients. I think that this would be great with mushrooms too.
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Emillio Aranda
[email protected]Overall, this dish was a good experience. It was easy to make and the results were delicious. I would definitely recommend it to others.
Harold Haslin
[email protected]This recipe was a complete failure. The bread was dry and crumbly, and the eggs were overcooked.
Dark Lawtivity
[email protected]This dish was a bit too spicy for my taste. I think I'll try a milder recipe next time.
Denise Morales
[email protected]This recipe is a keeper! It's easy to make and the results are delicious. I'll definitely be making this again.
Cill Man
[email protected]I've made this dish several times now and it's always a hit. It's a great way to start the day or to serve as a brunch dish.
Marybills Gate
[email protected]This dish was a good way to use up some leftover bread and eggs, but it wasn't anything special.
RRR RRR
[email protected]The recipe was easy to follow, but the results were a bit disappointing. The bread was a little dry and the eggs were overcooked.
Jotey Chowdhury
[email protected]This dish was a bit too rich for my taste. I think I'll try a lighter recipe next time.
Mostafa Alorr
[email protected]I'm not a big fan of eggs, but this dish was actually pretty good. The bread was soft and fluffy, and the eggs were cooked perfectly.
STEPHEN kyalo
[email protected]This recipe was a great way to use up some leftover bread and eggs. I made a few substitutions (I used whole wheat bread and almond milk) and it turned out great!
Mohammed Hinfath
[email protected]This dish was a good starting point, but I made a few changes to suit my taste. I added some more cheese and herbs, and I baked the eggs for a little longer.
Cissy Mumford
[email protected]This dish was okay, but I've had better. I think I'll try a different recipe next time.
LYNN AMAVISCA
[email protected]I found this recipe to be a bit too complicated. I think I'll try a simpler recipe next time.
Tanzid Rana
[email protected]The bread was a little too dry for me. I think I'll try a different recipe next time.
Sadain Asad
[email protected]This dish was a little bland for my taste. I think I'll add some herbs and spices next time.
Shoe Rich
[email protected]This is one of my favorite recipes for a quick and easy breakfast. It's also a great way to get your kids to eat their vegetables.
Sabbir Sione
[email protected]I've made this dish several times now and it's always a winner. It's a great way to use up leftover bread and eggs.
Waniya Ahmed
[email protected]This dish was a hit with my family. The kids loved the eggs and the adults loved the bread. It was a great way to start the day.
Iqbal Singh
[email protected]The recipe was easy to follow and the results were amazing. The bread was soft and fluffy, and the eggs were perfectly cooked. I'm definitely adding this recipe to my favorites.
Sinned Oetam
[email protected]This dish was an absolute delight! The flavors were perfectly balanced and the eggs were cooked to perfection. I will definitely be making this again.