Best 7 Applesauce Brownies I Recipes
Are you seeking a delightful treat that combines the tangy sweetness of apples with the rich, decadent flavor of brownies? Look no further than applesauce brownies! This delectable fusion of flavors will tantalize your taste buds and leave you craving more. With a moist, tender crumb and a perfect balance of sweet and tart, applesauce brownies are the ideal dessert for any occasion. Whether you're a seasoned baker or a novice in the kitchen, this article will guide you through the process of creating perfect applesauce brownies, ensuring that your culinary creation turns out just the way you desire.
Here are our top 7 tried and tested recipes!
APPLESAUCE BROWNIES
These moist, cinnamon-flavored brownies are quite easy to make. The recipe can also be doubled and baked in a jelly roll pan. My husband and I live on a farm in central Nebraska and have two grown daughters. -Bernice Pebley, Cozad, Nebraska
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 16 brownies.
Number Of Ingredients 12
Steps:
- In a large bowl, cream butter and sugar. Beat in egg. Combine the flour, cocoa, baking soda and cinnamon; gradually add to creamed mixture and mix well. Stir in applesauce. Pour into an 8-in. square baking pan coated with cooking spray. , Combine topping ingredients; sprinkle over batter. Bake at 350° for 25 minutes or until toothpick inserted in the center comes out clean. Cool on a wire rack. Cut into squares.
Nutrition Facts : Calories 154 calories, Fat 7g fat (3g saturated fat), Cholesterol 21mg cholesterol, Sodium 65mg sodium, Carbohydrate 22g carbohydrate (15g sugars, Fiber 1g fiber), Protein 2g protein. Diabetic Exchanges
APPLESAUCE BROWNIES
This is a recipe that is lower in fat than most brownie recipes yet still tastes VERY good. This is the only brownie recipe I use in my home. It is easy to make and will satisfy your brownie craving!
Provided by Jennika
Categories Bar Cookie
Time 35m
Yield 16 serving(s)
Number Of Ingredients 9
Steps:
- Combine flour, cocoa, and salt; mix well.
- Whisk together egg whites, egg, sugar, applesauce, and vanilla.
- Add egg mixture to flour mixture. Mix until blended, but DON'T overmix.
- Pour into greased 8 inch pan.
- Sprinkle with walnuts.
- Bake at 350°F for 25 minutes.
APPLESAUCE BROWNIES I
Really delicious and moist brownies.
Provided by Carol
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Yield 48
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Cream 1 1/2 cups sugar and margarine. Add eggs. Sift cocoa, salt, baking soda, cinnamon and flour ingredients and add to sugar mixture, alternately with applesauce. Pour into 10-1/2 X 15-1/2 inch jelly roll pan.
- Combine 2 tablespoon sugar, 1 cup chocolate chips and 1 cup chopped nuts. Sprinkle over batter. Bake for 30 minutes.
Nutrition Facts : Calories 102.6 calories, Carbohydrate 14.6 g, Cholesterol 7.8 mg, Fat 4.8 g, Fiber 0.7 g, Protein 1.4 g, SaturatedFat 1.2 g, Sodium 124.5 mg, Sugar 9.8 g
APPLE BROWNIES
Loaded with fall flavor, apple brownies mix up as quickly as the chocolate version -- just the thing for a school bake sale. Any sweet, firm variety of apple will work in this recipe, which was developed by John Bunker's friend Amy Traverso. Recipe adapted from " The Apple Lover's Cookbook," by Amy Traverso.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Brownie Recipes
Time 1h25m
Yield Makes 12 bars
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees with rack in center position. Generously butter an 8-by-11-inch baking dish.
- Whisk together flour, cinnamon, baking powder, salt, and baking soda in a medium bowl. In a separate bowl, beat together butter, sugar, and egg with a mixer until pale, about 2 minutes. Add walnuts and apples, and stir by hand until combined. Add flour mixture, and stir until combined, about 30 seconds more.
- Spread batter in pan, and bake until golden brown and slightly firm, about 40 minutes. Let cool on a wire rack 30 minutes, then cut into 12 bars.
APPLE BROWNIES
This was my Mom's recipe. Easy and quick to make. Apples and walnuts are packed into a cinnamon spiced blonde brownie. Always a hit when I bring it to parties. Very moist and great to make in the fall when apples are plentiful.
Provided by BakerJim
Categories Desserts Fruit Dessert Recipes Apple Dessert Recipes
Time 1h
Yield 12
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9 inch baking dish.
- In a large bowl, beat together the melted butter, sugar, and egg until fluffy. Fold in the apples and walnuts. In a separate bowl, sift together the flour, salt, baking powder, baking soda, and cinnamon. Stir the flour mixture into the wet mixture until just blended. Spread the batter evenly in the prepared baking dish.
- Bake 35 minutes in the preheated oven, or until a toothpick inserted in the center comes out clean.
Nutrition Facts : Calories 227.4 calories, Carbohydrate 30.3 g, Cholesterol 35.8 mg, Fat 11.5 g, Fiber 1.5 g, Protein 2.5 g, SaturatedFat 5.3 g, Sodium 176.9 mg, Sugar 20.4 g
BLISSFUL APPLESAUCE BROWNIES
Find a better-for-you treat in these Blissful Applesauce Brownies! These Healthy Living applesauce brownies are moist, chocolatey and delicious.
Provided by My Food and Family
Categories Holiday & Special Occasion Recipes
Time 35m
Yield 24 servings
Number Of Ingredients 8
Steps:
- Heat oven to 350ºF.
- Line 13x9-inch pan with foil, with ends of foil extending over sides. Spray with cooking spray.
- Mix first 4 ingredients in large bowl. Stir in sugar and egg whites. Add flour and nuts; mix well. Pour into prepared pan.
- Bake 25 min. or until toothpick inserted in center comes out with fudgy crumbs. (Do not overbake.) Cool completely. Use foil handles to lift brownies from pan before cutting to serve.
Nutrition Facts : Calories 160, Fat 7 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 2 g
APPLESAUCE BROWNIES
This came from a cookbook called "101 + Hurry-Up Cookie Recipes". EXCELLENT book of recipes!!!
Provided by Boyz 5
Categories Bar Cookie
Time 35m
Yield 16 brownies
Number Of Ingredients 15
Steps:
- Preheat oven to 350 degrees.
- Grease 9-inch pan.
- In large bowl, combine brown sugar, margarine and eggs; mix well.
- Stir in applesauce and vanilla; blend thoroughly.
- Stir in flour, 1/4 cup cocoa, 1 teaspoon cinnamon, baking powder, baking soda and salt; mix well.
- Stir in nuts.
- Bake 25 to 35 minutes or until wooden toothpick inserted in center comes out clean.
- Cool in pan on wire rack.
- Just before serving, use foil strips to make striped design with powdered sugar, cocoa and 1/4 teaspoon cinnamon.
- Cut into bars.
Tips:
- Mise en Place: As with any baking recipe, it's important to measure and gather all of your ingredients before you begin. This will help you stay organized and ensure that you don't forget anything.
- Use High-Quality Ingredients: The quality of your ingredients will directly impact the flavor of your brownies. Use the best quality chocolate and cocoa powder that you can find. Fresh, ripe apples will also yield the best flavor.
- Don't Overmix the Batter: Overmixing the batter will result in tough, dry brownies. Mix just until the ingredients are combined.
- Bake the Brownies Until a Toothpick Inserted into the Center Comes Out Clean: This is the best way to ensure that the brownies are cooked through without overbaking them.
- Let the Brownies Cool Completely Before Cutting Them: This will help them to set and hold their shape.
Conclusion:
Applesauce brownies are a delicious and easy-to-make treat that are perfect for any occasion. They're moist, chocolatey, and have a hint of apple flavor. With these tips, you can make perfect applesauce brownies every time.
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