With the holiday season approaching, it's time to start thinking about unique and festive ways to decorate your home. Applesauce cinnamon ornaments are a wonderful way to add a touch of warmth and cheer to your Christmas tree or holiday décor. Made from a simple mixture of applesauce, cinnamon, and spices, these ornaments are easy to make and can be customized to your liking. Whether you prefer a traditional red and green color scheme or something more unique, applesauce cinnamon ornaments are a great way to add a personal touch to your holiday decorations.
Check out the recipes below so you can choose the best recipe for yourself!
SCENTED APPLESAUCE-CINNAMON ORNAMENTS
This recipe is meant to be used to make ornaments on wreaths, gifts or to hang on Christmas trees. If fragrance starts to fade, drop a little cinnamon oil on ornament.
Provided by Valerie Cain Cuff
Time 10m
Yield 15
Number Of Ingredients 2
Steps:
- Mix applesauce and cinnamon together until it is thick enough to hold a form when cut into cookie cutter shapes. Flatten the mixture on a flat surface and cut into cookie cutter shapes.
- Place cookie shapes on a cookie sheet to dry for 3 to 4 days depending on the size and thickness of the cookies. If using as a hanging ornament, make hole with toothpick before drying.
Nutrition Facts : Calories 75.5 calories, Carbohydrate 23.3 g, Fat 0.3 g, Fiber 12.3 g, Protein 1 g, SaturatedFat 0.1 g, Sodium 3.2 mg, Sugar 5.4 g
APPLESAUCE CINNAMON ORNAMENTS
These non-edible, applesauce cinnamon ornaments add a lovely scent to your home during the holidays. -Taste of Home Test Kitchen, Milwaukee, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 1h
Yield about 60 (1-1/2 inch) ornaments.
Number Of Ingredients 7
Steps:
- In a large bowl, combine the applesauce and spices; mix well until a stiff dough forms, adding additional cinnamon if needed., On a board dusted with additional cinnamon, roll out each portion of dough to 1/4-inch thickness. Cut into shapes using 1-1/2-in. cookie cutters dipped in cinnamon. Reroll scraps. Place cutouts on parchment-lined baking sheets., Using a straw or wooden skewer, make a small hole in the top of each of the ornaments., Bake at 200° for 20 to 30 minutes. Remove to paper towels to dry thoroughly. When completely dry and cool, string a ribbon strip or piece of thread through each hole; tie the ends together to for a loop.
Nutrition Facts :
CINNAMON APPLESAUCE CHRISTMAS ORNAMENTS
This recipe is from my daughter's kitchen. My daughter makes these for her tree. and her house smells delicious. A wonderful project for the kids.Thank you Renee.
Provided by Teresa Morgan
Categories Other Non-Edibles
Time 1h30m
Number Of Ingredients 3
Steps:
- 1. ....mix chill roll on cinnamon dusted board cut and dry
- 2. Add ribbons and maybe some glitter
- 3. Hang on your Christmas tree
Tips:
- Use a variety of apples to create a more complex flavor. A mix of tart and sweet apples works well.
- Be sure to peel and core the apples before cooking them. This will help to remove any unwanted bitterness.
- Cook the apples until they are very soft. This will make them easier to blend and will help the ornaments to hold their shape.
- Add cinnamon, sugar, and nutmeg to taste. You can also add other spices, such as ginger or cloves, if desired.
- Be patient when drying the ornaments. It may take several days for them to completely dry out.
- Once the ornaments are dry, you can decorate them however you like. You can use paint, glitter, or ribbon to create a festive look.
Conclusion:
Applesauce cinnamon ornaments are a fun and easy way to add a festive touch to your holiday décor. They are also a great way to use up leftover applesauce. With a little creativity, you can create ornaments that are unique and personal. So get your aprons on and start cooking!
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