Best 7 Applesauce Delight Recipes
Applesauce delight is a classic dessert that combines the sweet, tangy flavor of applesauce with a variety of other ingredients to create a delicious and versatile dish. Whether you prefer a simple and straightforward recipe or something more elaborate, there is an applesauce delight recipe out there to suit your taste. From traditional baked delights to no-bake options and even unique takes on the classic, this article will provide you with all the information you need to find the perfect applesauce delight recipe for your next culinary adventure.
Let's cook with our recipes!
16 WAYS TO COOK WITH APPLESAUCE
Steps:
- Select your favorite recipe.
- Organize all the required ingredients.
- Prep a healthy treat in 30 minutes or less!
Nutrition Facts :
17+ RECIPES WITH APPLESAUCE (+HOMEMADE APPLESAUCE RECIPE)
These recipes are sure to please. So, gather your family and friends and enjoy. Let us know your thoughts!
Provided by Cassie Marshall
Categories Side Dish
Time 33m
Number Of Ingredients 4
Steps:
- Prepare the apples.
- Boil water and sugar to dissolve the sugar.
- Add the apples to the pot and cook covered for 1 hour.
- Mash the apples to the consistency you desire or use an immersion blender.
Nutrition Facts : Calories 175 kcal, ServingSize 1 serving
THE BEST HOMEMADE APPLESAUCE
After tasting the pure apple flavor of this homemade sauce, you just might never go back to the store-bought kind. Supermarket applesauce can be loaded with added sweeteners and flavorings. We use only a little sugar, plus lemon juice, salt and cinnamon, providing a balanced flavor and the perfect amount of sweetness.
Provided by Food Network Kitchen
Categories condiment
Time 1h35m
Yield about 5 cups
Number Of Ingredients 5
Steps:
- Combine the apples, sugar, 1 cup water and 1/2 teaspoon salt in a large pot. Bring to a simmer over medium-high heat, stirring occasionally. Reduce the heat to medium-low. Cover with a tight-fitting lid and cook until the apples are very soft, 18 to 20 minutes.
- Stir in the lemon juice and cinnamon. Let cool for 5 minutes or so, then transfer the apple mixture to a blender, filling no more than halfway. Remove the center cap from the lid and place it on the blender. Cover the lid with a folded kitchen towel to catch splatters and pulse until smooth. Alternatively, puree in the pan with an immersion blender.
- Transfer the applesauce to a bowl and refrigerate until cool, about 1 hour. Store leftover applesauce in an airtight container in the refrigerator for up to 5 days.
APPLE DELIGHT
I finish off many of my meals with this dessert, a tart and tongue-tingling dessert that's a breeze to cook in the microwave.-Mary Malchow, Neenah, Wisconsin
Provided by Taste of Home
Categories Desserts
Time 20m
Yield 4 servings.
Number Of Ingredients 5
Steps:
- Divide apples among four ungreased 10-oz. microwave-safe bowls. Top each with 1 teaspoon of brown sugar. Sprinkle with cinnamon; top each with 1 teaspoon butter. , Cover and microwave on high for 7-1/2 minutes or until apples are tender. Cool slightly; drizzle with caramel topping if desired.
Nutrition Facts : Calories 124 calories, Fat 4g fat, Cholesterol 0 cholesterol, Sodium 46mg sodium, Carbohydrate 23g carbohydrate, Fiber 1g protein.
APPLESAUCE-YOGURT DELIGHT
No need to mention to dinner guests how easy it is to make this Healthy Living applesauce-yogurt dessert. They wouldn't believe you, anyway.
Provided by My Food and Family
Categories Home
Time 3h25m
Yield Makes 4 servings.
Number Of Ingredients 5
Steps:
- Stir boiling water into dry gelatin mix in medium bowl at least 2 min. until completely dissolved. Remove 3/4 cup of the gelatin; pour into small bowl. Add applesauce and cinnamon; stir until well blended. Pour into serving bowl or four dessert glasses. Refrigerate 45 min. or until set but not firm.
- Meanwhile, refrigerate remaining gelatin 30 min. or until slightly thickened. Stir in yogurt. Spoon over gelatin layer in bowl.
- Refrigerate 2 hours or until set. Store remaining dessert in refrigerator.
Nutrition Facts : Calories 60, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 5 mg, Sodium 90 mg, Carbohydrate 0 g, Fiber 1 g, Sugar 0 g, Protein 3 g
SUGAR-FREE JELLO APPLESAUCE DELIGHT
I was diagnosed with Type II diabetes a few months ago and have of course gotten very serious about loosing weight, etc. I came up with this recipe as a tasty, super-easy dessert. Use any flavor sugar-free jello. Grape tastes good, but the apple sauce makes it a funny color. Cherry is my favorite so far. Enjoy! Prep time doesn't include chilling/setting time.
Provided by nanpie
Categories Gelatin
Time 10m
Yield 2 cups, 4 serving(s)
Number Of Ingredients 3
Steps:
- Make Jello according the package instructions MINUS 1/4 cup of water.
- Refrigerate for 1 hour then stir in the apple sauce.
- Refrigerate another hour and stir again.
- Chill until set.
Nutrition Facts : Calories 15.5, Sodium 11.3, Carbohydrate 3.9, Fiber 0.2, Sugar 3.6, Protein 0.2
APPLE YAM DELIGHT
An all new way to enjoy the natural sweetness of Yams. Not a casserole...not a side dish. It's a delicious dessert that you can serve hot, cold, alone or topped with vanilla ice cream or whipped cream. Anyway you serve it, it's Yamtastic! This recipe comes from Princella. I found this recipe in Woman's Day magazine. I have not tried this recipe, but I'm posting it for safe keeping.
Provided by internetnut
Categories Low Protein
Time 45m
Yield 4-5 serving(s)
Number Of Ingredients 7
Steps:
- Arrange a little less than half of the apple sauce in a 6"x10"x2" baking dish. Sprinkle with 1/2 teaspoon cinnamon. Spoon 3 tablespoons of the topping over the apple sauce base. Evenly arrange the Princella Yams. Add the remaining apple sauce to cover yams. Sprinkle with remaining 1/2 teaspoon cinnamon. Add the rest of the topping and spread evenly. Bake at 350 until heated throughout (30-40 minutes). Serve hot, plain, or for a special touch, top with whipped cream or vanilla ice cream.
- Topping: Mix together rolled oats, flour and brown sugar. Cut in butter until evenly mixed and crumbly.
Tips:
- Choose the right apples: For the best applesauce, use a variety of apples that are firm and tart, such as Granny Smith, Braeburn, or Honeycrisp.
- Peel and core the apples: This will help to remove the skin and seeds, which can make the applesauce gritty.
- Cook the apples until they are soft: This can be done on the stovetop or in a slow cooker.
- Add sugar or other sweeteners to taste: If you like your applesauce sweet, you can add sugar, honey, or maple syrup. You can also add spices like cinnamon, nutmeg, or ginger for extra flavor.
- Puree the applesauce until it is smooth: You can use a food processor, blender, or immersion blender to do this.
- Serve the applesauce warm or cold: Applesauce can be enjoyed warm or cold. It is a great addition to breakfast, lunch, or dinner.
Conclusion:
Applesauce is a delicious and versatile dish that can be enjoyed by people of all ages. It is a good source of fiber, vitamin C, and potassium. Applesauce can be used as a spread, a dip, or a topping. It can also be added to baked goods or smoothies. With so many ways to enjoy it, applesauce is a must-have in any kitchen.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love