Best 4 Applesauce Oatmeal Breakfast Muffins Recipes
Kick start your day with a wholesome, delectable breakfast of applesauce oatmeal breakfast muffins, a fusion of classic flavors that will revitalize your senses. Each bite of these morsels bursts with apple-scented sweetness complemented by the nutty heartiness of oats, a perfect morning treat that nourishes your body and satisfies your taste buds. These delectable muffins are not only convenient for busy mornings but also versatile enough to accommodate dietary preferences, inviting you on a culinary adventure that embraces the richness of applesauce and the wholesome goodness of oatmeal.
Check out the recipes below so you can choose the best recipe for yourself!
APPLESAUCE OATMEAL MUFFIN RECIPE
Applesauce oatmeal muffins offers a good balance of hearty oats, applesauce, and raisins. The flavors blend together well and mimic the classic combination of taste. They make the perfect healthy snack and they're freezer friendly when prepared ahead of time!
Provided by Joshua Bruck
Categories Oatmeal Muffins
Time 30m
Number Of Ingredients 14
Steps:
- Preheat the oven to 425°F.Prepare a muffin pan by spraying with nonstick spray.
- In a large bowl, whisk the egg. milk, melted butter, applesauce, and vanilla, then stir in the oats.
- In a medium bowl, mix the flour, baking soda, baking powder, sugar, cinnamon and salt.
- Combine the wet ingredients, dry ingredients chocolate chips and raisins until just mixed.
- Evenly distribute the batter in the prepared muffin pan.
- Top the batter with a sprinkle of sugar on each muffin.
- Bake at 425°F for 5 minutes, then lower the temperature to 350°F. Continue baking for about 15 minutes or until a toothpick inserted into the center of the muffin comes out completely dry.
- Cool in the pan for 5 minutes, before transferring to a wire rack to finish cooling.
Nutrition Facts : Calories 198 calories, Carbohydrate 31 grams carbohydrates, Cholesterol 26 milligrams cholesterol, Fat 7 grams fat, Fiber 2 grams fiber, Protein 4 grams protein, SaturatedFat 4 grams saturated fat, ServingSize 1, Sodium 178 grams sodium, Sugar 15 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
APPLESAUCE OATMEAL BREAKFAST MUFFINS RECIPE - (4.3/5)
Provided by Foodiewife
Number Of Ingredients 16
Steps:
- Mix all topping ingredients together by rubbing with fingers, set aside. (I got a little lazy and melted the butter, as a shortcut from having to soften my rock hard butter!) In a large bowl, mix your flour, sugar, baking powder, baking soda, and salt. In another bowl, whisk together your eggs, applesauce, oil, and vanilla. Mix it well. Add applesauce mixture to flour mixture, stir till wet. With an ice cream scoop, fill each each muffin well about 2/3 full. (You an also bake as a cake, or as smaller muffins). Sprinkle topping over batter. Bake at 350°F for approximately 25 minutes.
APPLESAUCE OATMEAL MUFFINS
This is an awesome recipe that my wife just made this morning. The TOPPING is the key to making these extra yummy! Tasty way to get your morning oats!
Provided by Chef Dumpy
Categories Quick Breads
Time 30m
Yield 12 Muffins, 12 serving(s)
Number Of Ingredients 14
Steps:
- Heat oven to 400.
- Line 12 medium muffin tins with paper cups(optional)(spray muffin tin with cooking spray w/o paper cups).
- Combine oats, flour, cinnamon, baking powder and baking soda.
- Add applesauce, milk, brown sugar, oil and egg white.
- Mix just until dry ingredients are moistened.
- Fill muffin cups almost full.
- For topping combine remaining ingredients. Sprinkle evenly over batter.
- Bake 20-22 minutes until deep golden brown.
- Serve Warm.
APPLESAUCE OATMEAL MUFFINS
Make and share this Applesauce Oatmeal Muffins recipe from Food.com.
Provided by Tattooed Lady
Categories Quick Breads
Time 35m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Soak the oats in milk for about one hour.
- Preheat oven to 400 degrees.
- Spray muffin pan with cooking spray.
- Combine the oat mixture with the applesauce and egg white, mix until combined.
- In a separate bowl measure and whisk the dry ingredients.
- Add wet ingredients to dry and mix until just combined. Add nuts or raisins if desired.
- Do not over mix the batter or the muffins will be tough.
- Spoon muffin mixture into muffin pan.
- Combine the cinnamon and sugar.
- Top each muffin with some of the mixture.
- Bake 20-25 minutes or until done.
- Remove from pan, cool and enjoy.
Tips:
- Use ripe apples: Using ripe apples will give your muffins a sweeter, more flavorful taste.
- Peel and core your apples: Peeling and coring your apples will help to ensure that your muffins have a smooth texture.
- Grate your apples: Grating your apples will help them to blend into the muffin batter more easily.
- Use rolled oats: Rolled oats are the best type of oats to use in this recipe. They will give your muffins a hearty texture.
- Add spices: Adding spices like cinnamon, nutmeg, and ginger will give your muffins a warm, autumnal flavor.
- Don't overmix the batter: Overmixing the batter will make your muffins tough. Mix just until the ingredients are combined.
- Bake the muffins at a high temperature: Baking the muffins at a high temperature will help them to rise and give them a golden brown crust.
Conclusion:
These applesauce oatmeal breakfast muffins are a delicious and healthy way to start your day. They are packed with flavor and nutrients, and they are easy to make. Whether you are looking for a quick and easy breakfast or a healthy snack, these muffins are a great option. They are also a great way to use up leftover applesauce. So next time you have some applesauce on hand, give this recipe a try. You won't be disappointed!
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