STEAK-AND-EGG SALAD
Thinly sliced skirt steak, hard-boiled eggs, and romaine lettuce make up this simple main-course salad. Also try it with seared mahimahi fillets instead of the beef.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Beef Recipes
Time 30m
Number Of Ingredients 9
Steps:
- In a saucepan, cover eggs with cold water and bring to a boil over high. Boil 1 minute, then remove from heat. Cover and let sit 10 minutes. Run eggs under cold water until cool enough to handle, then peel and halve lengthwise.
- Meanwhile, season steak with salt and pepper. Heat a large skillet over medium-high. Place steak, fat side down, in skillet and cook until seared, browned, and medium-rare, about 7 minutes, flipping halfway through. Transfer to a cutting board and let rest 5 minutes before slicing against the grain.
- Divide steak, lettuce, radicchio, tomatoes, onion, and eggs evenly among four plates. In a small bowl, whisk together oil and vinegar, and drizzle dressing over each salad. Season salads to taste with salt and pepper.
Nutrition Facts : Calories 420 g, Fat 28 g, Fiber 3 g, Protein 29 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Arslan Gujjar
[email protected]This salad is so good! I'll definitely be making it again.
Md humayun Md humayun
[email protected]This salad is delicious and easy to make. I highly recommend it.
Precious Nice
[email protected]This salad is a great way to get your kids to eat their vegetables.
Wayne Walker
[email protected]This salad is perfect for a quick and easy lunch or dinner.
Malik Abdullah rouf
[email protected]I've made this salad several times now and it's always a hit. My friends and family love it.
Joyann Hinds
[email protected]This salad is so versatile. You can add or remove ingredients to suit your taste.
Sarina Young
[email protected]This is my go-to salad recipe. It's always a crowd-pleaser.
Jeannie Williams
[email protected]I love this salad! It's so easy to make and it's always a hit.
Joy Chukwu
[email protected]This salad is so refreshing and flavorful. It's perfect for a summer lunch or dinner.
Nk Nehal
[email protected]This salad is a great way to use up leftover steak. It's also a great way to get your kids to eat their vegetables.
ADAM IDRIS
[email protected]This salad is so delicious and easy to make. I love that I can use leftover steak or chicken. It's a great way to get your protein and veggies in.
MD Munaim islam
[email protected]I've made this salad several times now, and it's always a hit. My friends and family love it. It's a great dish to serve at a party or potluck.
HideyoshiNeos
[email protected]This is one of my favorite salads. It's so versatile and can be served as a main course or a side dish. I also love that it's a great way to use up leftover steak.
Jannesska Risper
[email protected]I made this salad for lunch today, and it was so refreshing and delicious. The combination of steak, eggs, and vegetables is perfect, and the dressing is light and flavorful. I'll definitely be making this again!
Ernest Dominic
[email protected]This salad is a great way to use up leftover steak. I always have a hard time figuring out what to do with leftover steak, but this recipe is perfect. It's also a great way to get your daily dose of protein.
Mst Parvin
[email protected]I love how easy this recipe is to follow. I'm not a very experienced cook, but I was able to make this dish without any problems. The instructions are clear and concise, and the ingredients are easy to find.
Yasmine Youssef
[email protected]This steak and egg salad was an absolute delight! The flavors of the tender steak, creamy eggs, and tangy dressing came together perfectly. It was a hit at my dinner party, and everyone raved about it. I'll definitely be making this again soon!