Best 6 Applesauce Oatmeal Cake Recipes

APPLESAUCE-OATMEAL RAISIN CAKE

Steps:

• Bring the water to a boil in a medium-size saucepan over moderately high heat. Stir in the oats. When the liquid returns to a boil, stir in the raisins and salt. Reduce the heat and simmer 4 to 5 minutes, stirring occasionally, until the oats are soft and the water is absorbed. Remove from heat, stir in the sugar, applesauce, and oil. Cool to lukewarm. Meanwhile, heat the oven to 350 degrees, and grease the pan. Put the flour, baking soda, cinnamon, and nutmeg into a large bowl. Stir to mix well. Stir the eggs into the oat mixture. Add the flour mixture, and stir just until moistened. Spread in the prepared pan and bake 30 to 40 minutes, or until the cake starts to shrink from the sides of the pan and a wooden pick inserted in the center of the cake comes out clean. Place the pan on a wire rack to cool. The cake is good served warm. Or cool completely, cover tightly, and store overnight at room temperature before serving or freezing.

APPLESAUCE OATMEAL CAKE

Steps:

• Stir together flour, oats, salt, baking powder, and spices.
• In a large bowl, cream the butter or margarine with the sugar. Beat in the eggs, then the applesauce and milk. Beat flour mixture into applesauce mixture. Stir in the raisins and nuts. Turn the batter into a greased and floured tube pan.
• Bake the cake in a preheated oven at 350 degrees F (175 degrees C) for 65 minutes, or until it tests done. Let cake cool on a wire rack.

APPLESAUCE OATMEAL CAKE

Steps:

• Bring applesauce to a boil in a small saucepan; remove from heat.
• Stir in oats and raisins; cover and let stand 20 min.
• (Mixture will be thick and will thicken up more while standing, so you should have the rest of the batter ready by the time the 20 min. are up.) Beat butter at medium speed with an electic mixer until fluffy.
• Gradually add sugar, beating well.
• Add egg and beat well.
• Combine dry ingredients and add gradually to creamed mixture, mixing just until blended after each addition.
• Stir in applesauce mixture.
• Pour batter into a 9-in. square pan that has been sprayed with nonstick spray.
• Bake at 350 for 30-40 min. or until a toothpick inserted in center comes out clean.
• Cool in pan on a wire rack.
• (I found I liked this best served slightly warm.).

FLOURLESS APPLESAUCE OATMEAL WALNUT SNACK CAKE

Steps:

• 1. Preheat oven to 350 degrees F. Line an 8- x 8-inch baking pan with parchment or wax paper.
• 2. Place the oats in a blender or food processor and blend until resembles flour. Place in medium bowl. Add brown sugar, baking soda, baking powder, cinnamon, nutmeg, and salt; mix well. Measure out 1/4 cup of this mixture to a small bowl and set aside.
• 3. In a small bowl, stir together applesauce, oil, egg, and vanilla; add to dry ingredients and mix until thoroughly combined. Stir in walnuts and pour into baking dish. Mix together the butter with the reserved dry ingredients to make a streusel-like topping and sprinkle over top of the cake.
• 4. Bake for 25 to 30 minutes, or until toothpick inserted in center comes out dry. Let cool, then cut into squares.

APPLESAUCE & OATMEAL BREAKFAST CAKE

Steps:

• 1. preheat oven 350 F. melt butter add brownsugar,sugar,eggs,applesauce,vanilla,and spices,beat till creamy.
• 2. next slowly mix in oats, flour, baking soda. pour into well greased 9x6 brownie pan. bake at 350 F. for 28 to 32 min.
• 3. remove from oven let stand 5 min add a little Pillsbury frosting.

OATMEAL APPLESAUCE CAKE

Steps:

• Cream together margarine and both sugars. In a separate bowl, mix flour, baking soda, baking powder and oatmeal. Blend flour & oatmeal mixture with margarine & sugar until crumbly & well blended. Place ½ the mixture in a 9x13" baking dish & pat down lightly. Spread 2 cups of applesauce on top. Cover with the other ½ of the crumb mixture. Bake 45 minutes at 350° degrees or until set.