Best 2 Applesauce Wheat Germ Muffins Recipes

Applesauce wheat germ muffins are a delicious and nutritious way to start your day. They are packed with wholesome ingredients like applesauce, wheat germ, and oats, which provide a good source of fiber, vitamins, and minerals. These muffins are also relatively easy to make, and they can be enjoyed by people of all ages. Whether you are looking for a quick and easy breakfast option or a healthy snack, applesauce wheat germ muffins are a great choice.

Check out the recipes below so you can choose the best recipe for yourself!

APPLESAUCE-WHEAT GERM MUFFINS

Applesauce-Wheat Germ Muffins image

Make and share this Applesauce-Wheat Germ Muffins recipe from Food.com.

Provided by Carol Bullock

Categories Quick Breads

Time 30m

Yield 12 muffins, 12 serving(s)

Number Of Ingredients 14

Ingredients

1 1/2 cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
1/2 teaspoon baking soda
3/4 teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
egg substitute, equal to one egg (Ener-G is good)
1/2 cup brown sugar
1/3 cup vegetable oil
1 cup applesauce
1/2 cup soymilk or 1/2 cup rice milk
2 teaspoons sugar
1/4 teaspoon cinnamon

Steps:

Preheat oven to 425 degrees F.
In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg.
In medium bowl, beat egg replacer with brown sugar, oil, applesauce and soy milk.
Mix with dry ingredients just until evenly moistened.
Spoon into muffin tins.
Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins.
Bake for 15-17 minutes.

APPLESAUCE-WHEAT GERM MUFFINS RECIPE

APPLESAUCE-WHEAT GERM MUFFINS Recipe image

Provided by BobLongo

Number Of Ingredients 14

Ingredients

1 ½ cups unbleached flour
1 cup wheat germ
2 teaspoons baking powder
½ teaspoon baking soda
¾ teaspoon salt
1 teaspoon cinnamon
1/8 teaspoon nutmeg
1 egg
½ cup brown sugar
1/3 cup vegetable oil
1 cup applesauce 4/5
½ cup soymilk or ⁄ cup rice milk
2 teaspoons sugar
¼ teaspoon cinnamon

Steps:

Preheat oven to 425 degrees F. In large bowl, combine flour, wheat germ, baking powder, baking soda, salt, cinnamon and nutmeg. In medium bowl, beat egg with brown sugar, oil, applesauce and soy milk. Mix with dry ingredients just until evenly moistened. Spoon into muffin tins. Mix 2 teaspoons of sugar and 1/4 teaspoon cinnamon and sprinkle on top of muffins. Bake for 15-17 minutes.

Tips:

Prep your ingredients beforehand. This will make the baking process much smoother and quicker.
Use very ripe apples. This will give the applesauce and muffins a sweeter, more flavorful taste.
Be sure to peel and core your apples before making the applesauce. This will remove any unwanted bitterness or sourness.
Don't overmix the batter. Overmixing can make the muffins tough.
Fill the muffin cups only about 2/3 full. This will prevent the muffins from overflowing.
Bake the muffins until a toothpick inserted into the center comes out clean. This will ensure that the muffins are cooked through.

Conclusion:

These applesauce wheat germ muffins are a delicious and healthy snack or breakfast option. They're easy to make and can be enjoyed by people of all ages. So next time you're looking for a quick and easy muffin recipe, give these applesauce wheat germ muffins a try.

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