FISH AND POTATO CAKES
Make and share this Fish and Potato Cakes recipe from Food.com.
Provided by KylieLexis Mommy
Categories Lunch/Snacks
Time 40m
Yield 6 patties, 6 serving(s)
Number Of Ingredients 10
Steps:
- Mix all ingredients together except for the breadcrumbs.
- Shape the mixture into 6 patties.
- Press each side of the patty into the breadcrumbs.
- Bake at 350 for 20 minutes.
- Enjoy!
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Md: Sakib Ahmed
[email protected]Not bad, but not great. The fish cakes were a bit dry and the potatoes were mushy. I think I'll try a different recipe next time.
Hesham Mohye
[email protected]These fish cakes were delicious! I used tilapia and Yukon Gold potatoes, and they were cooked to perfection. The cakes were crispy on the outside and fluffy on the inside, with a perfect balance of fish and potatoes. I served them with a side of cole
Kashan Ashfaq
[email protected]These fish cakes were a bit bland for my taste. I think I should have used more herbs and spices. The texture was good, but the flavor was lacking. I'll try them again with some adjustments.
Ayia Carr
[email protected]Quick and easy to make, these fish cakes were a great weeknight dinner. I used cod and russet potatoes, and they turned out perfectly. The cakes were crispy and well-seasoned, and the fish was flaky and moist. I served them with a dollop of sour crea
Lujain Mohamed
[email protected]These fish and potato cakes were an absolute delight! The combination of flavors and textures was perfect. The cakes were crispy on the outside and fluffy on the inside, with a generous amount of tender fish and perfectly seasoned potatoes. I especia