Best 8 Applesaucesausage Waffles Recipes

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In the realm of breakfast cuisine, where creativity and comfort harmoniously coexist, applesauce sausage waffles emerge as a delectable delight. This unique dish tantalizes taste buds with its contrasting flavors and textures, seamlessly blending the sweet and tangy notes of applesauce with the savory and succulent essence of sausage. Whether you're seeking a hearty brunch option to kick-start your day or a sweet and savory treat to indulge in, applesauce sausage waffles promise an unforgettable culinary experience.

Let's cook with our recipes!

APPLESAUCE WAFFLES



Applesauce Waffles image

These Belgian-style waffles are crispy on the outside, but the applesauce keeps them moist and almost muffin-like on the inside. Even better, you can make them when you are out of milk and eggs.

Provided by Food Network Kitchen

Time 25m

Yield 8 waffles

Number Of Ingredients 10

2 1/2 cups all-purpose flour
2 teaspoons baking powder
3/4 teaspoon baking soda
1/2 teaspoon kosher salt
1 1/2 cups evaporated milk
1/2 cup applesauce
1/3 cup brown sugar
3 tablespoons vegetable oil
1 teaspoon vanilla
Powdered sugar, ground cinnamon and maple syrup, for serving

Steps:

  • Preheat the waffle iron. Preheat the oven to 200 degrees F if you plan on holding the cooked waffles in the oven. Whisk the flour, baking powder, baking soda and salt together in a medium bowl.
  • Whisk the evaporated milk, applesauce, brown sugar, oil, vanilla and 3/4 cup water in a large bowl.
  • Fold the dry ingredients into the wet, and stir until combined. (Don't mix too much-some lumps are OK-just make sure the flour is coated.) Allow the batter to rest at room temperature for 5 minutes before baking.
  • Ladle enough batter into the waffle iron to fill it to the edges, and cook until crispy and brown, 6 to 7 minutes. (You can tell the waffles are ready when very little steam comes out of the waffle iron.) Continue in batches until all the batter is used. Keep the cooked waffles warm in the oven or covered with foil on a plate while you make the remaining waffles. Sprinkle with powdered sugar and cinnamon, and serve with maple syrup.

SAUSAGE APPLESAUCE APPETIZER



Sausage Applesauce Appetizer image

This is the most delicious appetizer! It is always totally consumed! It is originally from Shirley Flint.

Provided by Jim Mihalski

Categories     Appetizers and Snacks     Meat and Poultry     Pork

Time 55m

Yield 8

Number Of Ingredients 4

2 pounds Italian sausage
¾ cup packed brown sugar
1 cup chunky applesauce
1 onion, chopped

Steps:

  • Preheat oven to 325 degrees F (165 degrees C).
  • In a large skillet, fry sausage until it is browned. Drain well. Cut the sausage into bite-size pieces.
  • In a small casserole dish, combine sausage, brown sugar, applesauce, and onion.
  • Bake at 325 degrees F (165 degrees C) for 45 minutes. Serve with toothpicks for easy nibbling.

Nutrition Facts : Calories 500.8 calories, Carbohydrate 28.6 g, Cholesterol 86.3 mg, Fat 35.6 g, Fiber 0.6 g, Protein 16.4 g, SaturatedFat 12.8 g, Sodium 837 mg, Sugar 25.9 g

APPLESAUCE/SAUSAGE WAFFLES



Applesauce/Sausage Waffles image

I can remember my mother preparing these hearty "meal-in-one" waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 50m

Yield 8 waffles (about 6-1/2 inches).

Number Of Ingredients 9

1 pound bulk pork sausage
2-1/2 cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
1/8 teaspoon ground nutmeg
3 eggs, separated
1-1/3 cups milk
1 cup applesauce
2/3 cup vegetable oil

Steps:

  • In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts :

SAUSAGE AND PARMESAN WAFFLES



Sausage and Parmesan Waffles image

Provided by Giada De Laurentiis

Categories     main-dish

Time 35m

Yield 8 Belgian waffles

Number Of Ingredients 10

2 cups waffle mix, such as Bisquick
2 eggs, separated
1 3/4 cups water
2 tablespoons olive oil
2 cups freshly grated Parmesan
Nonstick cooking spray
12 ounces spicy Italian sausage, removed from casings, crumbled and cooked
1/4 cup chopped fresh chives
Maple syrup, for serving
Serving suggestions: sour cream, crumbled bacon or pesto

Steps:

  • Preheat a waffle iron.
  • Using a rubber spatula, mix together the waffle mix, egg yolks, water and olive oil in a medium bowl until just combined, with a few streaks and lumps remaining. Fold in the Parmesan.
  • In a separate medium bowl, whisk the egg whites until they hold stiff peaks. Fold the whites into the batter.
  • Spray the hot waffle iron with nonstick spray. Ladle 1/2 cup of the batter (or as much as your iron will allow) into each mold, and sprinkle with sausage and chives. Close the top and cook until the waffles are golden brown and cooked through, about 3 minutes. Repeat with the remaining batter, sausage and chives.
  • Serve with maple syrup. Top as desired with sour cream, bacon or pesto.

APPLESAUCE/SAUSAGE WAFFLES



Applesauce/Sausage Waffles image

I can remember my mother preparing these hearty 'meal-in-one' waffles when I was growing up. Now I often make them for my own clan using eggs from our chickens, and homemade sausage and applesauce.

Provided by Allrecipes Member

Time 50m

Yield 8

Number Of Ingredients 9

1 pound bulk pork sausage
2 ½ cups all-purpose flour
4 teaspoons baking powder
1 teaspoon ground cinnamon
⅛ teaspoon ground nutmeg
3 large eggs eggs, separated
1 ⅓ cups milk
1 cup applesauce
⅔ cup vegetable oil

Steps:

  • In a skillet, brown and crumble sausage until no longer pink. Meanwhile, in a large bowl, combine flour, baking powder, cinnamon and nutmeg. In a another bowl, beat egg yolks lightly. Add milk, applesauce and oil; mix well. Stir into dry ingredients just until combined. Beat egg whites until stiff peaks form; fold into batter. Drain sausage; add to batter. Bake in a preheated waffle iron according to manufacturer's directions until golden brown.

Nutrition Facts : Calories 603.1 calories, Carbohydrate 36.7 g, Cholesterol 111.6 mg, Fat 44.3 g, Fiber 1.6 g, Protein 14.4 g, SaturatedFat 11.7 g, Sodium 666.7 mg, Sugar 5.2 g

APPLESAUCE WAFFLES



Applesauce Waffles image

These waffles make a yummy breakfast treat! The recipe was clipped from the Houston Chronicle - not sure how old but the clipping is pretty-well yellowed!

Provided by loof751

Categories     Breakfast

Time 25m

Yield 4-6 serving(s)

Number Of Ingredients 9

1 3/4 cups flour
2 teaspoons baking powder
3 teaspoons sugar
1/2 teaspoon salt
3 eggs, separated
1 1/2 cups milk
1/3 cup applesauce
1 cup whipped cream (or Cool Whip)
1 cup canned peaches in light syrup

Steps:

  • In a medium bowl mix flour, baking powder, sugar and salt.
  • In a smaller bowl, combine egg yolks and milk and beat well. Stir into dry ingredients. Add the applesauce and stir well.
  • Beat the egg whites until stiff. Carefully fold into batter (don't overmix).
  • Pour about 2/3 cup batter onto a preheated waffle iron. Close and bake about 3 minutes. These waffles are fairly soft, so if you like them crisper cook about 1 minute more.
  • Serve topped with a dollop of whipped cream and a couple of peach slices.

BACON POTATO WAFFLES WITH APPLESAUCE



Bacon Potato Waffles with Applesauce image

My mother used to add bacon to a lot of recipes for extra flavor. So I modified this potato waffle by doing just that. It's a great recipe for using up leftover mashed potatoe, and it goes so well with applesauce. - Laura Fall-Sutton, Buhl, Idaho

Provided by Taste of Home

Categories     Breakfast     Brunch

Time 20m

Yield 12 waffles.

Number Of Ingredients 11

1 cup all-purpose flour
2 tablespoons sugar
2 teaspoons baking powder
1 teaspoon salt
2 large eggs
1-1/2 cups mashed potatoes
1 cup 2% milk
5 tablespoons bacon drippings or canola oil
4 bacon strips, cooked and crumbled
1/4 cup finely chopped onion
Chunky applesauce

Steps:

  • In a large bowl, combine the flour, sugar, baking powder and salt. In another bowl, whisk the eggs, mashed potatoes, milk and bacon drippings. Stir into dry ingredients just until moistened. Fold in bacon and onion., Bake in a preheated waffle iron according to manufacturer's directions until golden brown. Serve with applesauce.

Nutrition Facts :

FRESH SAUSAGE WAFFLES



Fresh Sausage Waffles image

Make and share this Fresh Sausage Waffles recipe from Food.com.

Provided by OceanIvy

Categories     Breakfast

Time 20m

Yield 8 waffles

Number Of Ingredients 7

1/2 lb pork sausage
2 beaten eggs
1 cup milk
1 tablespoon melted butter
1 3/4 cups all-purpose flour
1 tablespoon baking powder
1/2 teaspoon salt

Steps:

  • In skillet,on medium heat brown the sausage.
  • Drain fat well,on paper towels.
  • In a medium mixing bowl,mix the milk,eggs and butter.
  • Mix well.
  • Combine the dry ingredients,add to egg mixture,combining well.
  • Pour half of the batter in a hot,light oiled,waffle iror.
  • Sprinkle half the sausage over batter.
  • Cook apprx.
  • 5 minutes,or until done.
  • Repeat with remaining batter.

Tips:

  • To make the perfect waffle batter, use a scale to measure your ingredients. This will ensure that your waffles are light and fluffy.
  • Don't overmix the batter. Overmixing will make your waffles tough.
  • Let the batter rest for at least 15 minutes before cooking. This will allow the gluten in the flour to relax, which will result in more tender waffles.
  • Use a hot waffle iron. This will help your waffles cook evenly and prevent them from sticking.
  • Don't overcrowd the waffle iron. Cook the waffles in batches if necessary.
  • Serve the waffles immediately with your favorite toppings. Waffles are best when they are fresh and hot.

Conclusion:

Apple sauce sausage waffles are a delicious and versatile breakfast option. They can be served with a variety of toppings, including butter, syrup, fruit, and whipped cream. They are also a great way to use up leftover apple sauce and sausage. These waffles are sure to be a hit with your family and friends.

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