SPICY BEEF BURRITOS
Provided by Matthew Mitchell
Categories Sandwich Beef Garlic Tomato Ground Beef Bon Appétit
Yield Serves 4
Number Of Ingredients 11
Steps:
- Heat oil in heavy large pot over medium-high heat. Add half of beef and sauté until brown, about 3 minutes. Using slotted spoon, transfer beef to bowl. Add remaining beef to pot and sauté until brown, about 3 minutes. Return beef in bowl to pot. Add salsa, broth, garlic, sugar and soy sauce to pot; bring to boil. Reduce heat to medium-low, cover pot and simmer stew until beef is tender, stirring occasionally, about 1 hour 10 minutes.
- Uncover pot and simmer stew until sauce thickens, about 5 minutes. Mix in cilantro and lime juice. Season with salt and pepper. (Can be made 2 days ahead. Refrigerate until cold; then cover and keep refrigerated. Rewarm before continuing.)
- Heat tortillas 1 at a time on gas or electric burner, about 10 seconds Per side, turning with tongs. Cover with foil or napkin to keep warm.
- Serve stew, tortillas and rice, allowing diners to assemble burritos.
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jeff bob
[email protected]I followed the recipe exactly, but my burritos didn't turn out as good as I hoped. The beef was a bit tough, and the flavors were bland. I'm not sure what went wrong.
Anuoluwapo Ayobami
[email protected]These burritos were a bit too spicy for me, but my husband loved them. I'll definitely be making them again, but I'll use less chili powder next time.
david Davenport
[email protected]I made these burritos for my family, and they loved them. They're definitely a keeper recipe.
Nafiz Sheik
[email protected]These burritos were delicious! The beef was tender and flavorful, and the spices were perfect.
Israr Ahmed
[email protected]I'm not a fan of spicy food, but these burritos were just the right amount of heat. I will definitely be making these again.
SM Shakhawat
[email protected]These burritos are so easy to make, and they're always a hit with my family. I will definitely be making these again and again.
Hasnat Iqbal
[email protected]I love that these burritos can be made ahead of time. It makes them perfect for busy weeknights.
Atta Shadrach
[email protected]These burritos are a great way to use up leftover beef. They're also a great freezer meal.
M. Rukhsan
[email protected]I'm not a big fan of spicy food, but these burritos were just the right amount of heat. They were delicious!
Amina Gelchu
[email protected]I made these burritos for a party, and they were a huge hit. Everyone loved them!
Tanzeel Baba
[email protected]These burritos are so flavorful and satisfying. I love the combination of spices.
green khan
[email protected]I followed the recipe exactly, and the burritos turned out great. I will definitely be making these again.
Lourdes Hernandez
[email protected]I wasn't sure how these burritos would turn out, but I was pleasantly surprised. They were delicious!
ABAL Choda
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick and easy to make, and they're always a hit with my family.
Maham Sheraz
[email protected]I love how versatile these burritos are. I can add whatever toppings I want, and they're always delicious.
Mostaqmujahid Minhaz
[email protected]These burritos are so easy to make, and they're always a hit with my family. The beef is always tender and flavorful, and the spices are just right.
abayomi olukunle
[email protected]I've made these burritos several times now, and they're always a crowd-pleaser. The beef is always cooked perfectly, and the flavors are amazing.
Stevern1010TM
[email protected]These burritos were a hit! The beef was flavorful and tender, and the combination of spices was perfect. I will definitely be making these again.