Best 2 Apricot Almond Oatmeal Recipes
Apricot almond oatmeal is a delightful, wholesome breakfast option that combines the sweetness of apricots, the crunch of almonds, and the heartiness of oats. This nutritious and flavorful dish is not only easy to make but also packed with essential vitamins, minerals, and fiber, making it an ideal start to your day. Whether you prefer a warm and comforting bowl on a chilly morning or a refreshing and filling meal on a busy weekday, apricot almond oatmeal is a versatile recipe that can be tailored to your taste preferences and dietary needs. So, let's dive into the world of flavors and explore the best recipe for a delicious and nourishing apricot almond oatmeal breakfast.
Check out the recipes below so you can choose the best recipe for yourself!
OATMEAL APRICOT ALMOND BITES
These delectable, chewy 'bites' are the perfect way to start or end your day, especially when accompanied by a tall glass of milk!
Provided by AMYINNORTHFIELD
Categories Desserts Nut Dessert Recipes Almond Dessert Recipes
Time 30m
Yield 24
Number Of Ingredients 16
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.
- In a large bowl, blend the applesauce, brown sugar, and honey. In a separate bowl, sift together the whole wheat flour, all-purpose flour, baking soda, baking powder, salt, cinnamon, and nutmeg. Blend the flour mixture into the applesauce mixture. Fold in the oats, vanilla extract, almond extract, apricots, almonds, and cranberries. Drop the batter by rounded teaspoonfuls onto the prepared baking sheet.
- Bake 12 to 15 minutes in the preheated oven, until golden brown. Cool on wire racks.
Nutrition Facts : Calories 71.1 calories, Carbohydrate 15.7 g, Fat 0.7 g, Fiber 1 g, Protein 1.2 g, SaturatedFat 0.1 g, Sodium 59.7 mg, Sugar 9.9 g
APRICOT ALMOND OATMEAL
I eat oatmeal 3 or 4 times a week and find myself looking for new ways to add flavor and interest without adding a lot of calories. This morning's experiment was worth sharing. Feel free to adjust to your dietary and taste preferences.
Provided by justcallmetoni
Categories Breakfast
Time 11m
Yield 2 serving(s)
Number Of Ingredients 7
Steps:
- Boil water in a small sauce pan, then add oatmeal, almond extract, and diced apricots.
- Cook oatmeal 5-10 minutes until done according to your taste.
- Serve with a dollop of yogurt and if you want sweetner and almons.
Tips:
- Soaking the oats overnight: Soaking the oats overnight in the almond milk or water helps to soften them and make them more digestible. This also helps to reduce the cooking time in the morning.
- Using fresh or dried apricots: If using fresh apricots, be sure to wash and pit them before chopping. If using dried apricots, be sure to rehydrate them in hot water for 10-15 minutes before chopping.
- Adding nuts and seeds: Nuts and seeds add a nice crunch and extra flavor to the oatmeal. Some good options include almonds, walnuts, pecans, chia seeds, and flaxseeds.
- Sweetening the oatmeal: If you like your oatmeal sweet, you can add a natural sweetener like maple syrup, honey, or stevia. You can also add a pinch of salt to balance out the sweetness.
- Cooking the oatmeal: The oatmeal can be cooked on the stovetop or in the microwave. If cooking on the stovetop, bring the mixture to a boil, then reduce the heat to low and simmer for 5-7 minutes, or until the oats are tender. If cooking in the microwave, cook on high for 2-3 minutes, or until the oats are tender.
Conclusion:
Apricot almond oatmeal is a delicious and healthy breakfast option that is easy to make. It is a good source of fiber, protein, and vitamins, and it can help you to stay full and satisfied throughout the morning. With its sweet and nutty flavor, apricot almond oatmeal is a great way to start your day off right.
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