NOODLE PUDDING

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Whenever I bring this creamy dish to gatherings, it always prompts recipe requests. The surprising sweetness comes from apricot nectar, and everyone enjoys the golden buttery topping. -Eileen Meyers, Scott Township, Pennsylvania

Provided by Taste of Home

Categories     Side Dishes

Time 45m

Yield 9 servings.

Number Of Ingredients 12

7-1/2 cups uncooked wide egg noodles
1 package (8 ounces) cream cheese, softened
6 tablespoons butter, softened
1/2 cup sugar
3 large eggs
1 cup 2% milk
1 cup apricot nectar
TOPPING:
1 cup cornflake crumbs
1/2 cup sugar
6 tablespoons butter, melted
1/2 teaspoon ground cinnamon

Steps:

  • Preheat oven to 350°. Cook noodles according to package directions. Meanwhile, in a large bowl, beat the cream cheese, butter and sugar until smooth. Beat in eggs. Gradually stir in milk and apricot nectar., Drain noodles; place in a large bowl. Add cream cheese mixture and toss to coat. Transfer to a greased 13x9-in. baking dish., Combine the topping ingredients; sprinkle over noodles. Bake, uncovered, for 25-30 minutes or until a thermometer reads 160°.

Nutrition Facts : Calories 521 calories, Fat 28g fat (16g saturated fat), Cholesterol 173mg cholesterol, Sodium 342mg sodium, Carbohydrate 59g carbohydrate (29g sugars, Fiber 1g fiber), Protein 10g protein.

Seid Mirafirst
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This noodle pudding is a classic comfort food. It's always a hit with my family and friends.


Tanyaradzwa Matemera
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I made this noodle pudding for a potluck and it was a huge success. Everyone loved it!


Shakarie Moore
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This noodle pudding was a great way to use up leftover noodles. It's a simple recipe that's perfect for a weeknight meal.


pawan joshi
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I'm not sure what went wrong, but my noodle pudding turned out really dry. I think I might have overcooked it.


Tok Tika TV
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This noodle pudding was a little bland for my taste. I think it could have used some more salt and pepper.


Giratina Hi
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This noodle pudding is a great way to use up leftover noodles. It's a simple recipe that's perfect for a weeknight meal.


Ishmeal Smith
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I've been making this noodle pudding for years and it's always a favorite. It's easy to make and always turns out delicious.


Ali hassan Shah
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This noodle pudding is a classic comfort food. It's always a hit with my family and friends.


Hafsa khan
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I made this noodle pudding for a potluck and it was a huge success. Everyone loved it!


Sami Bekele
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This noodle pudding was a great way to use up leftover noodles. It's a simple recipe that's perfect for a weeknight meal.


Maria Flora
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I'm not sure what went wrong, but my noodle pudding turned out really dry. I think I might have overcooked it.


Shaheryar Khan
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This noodle pudding was a little too bland for my taste. I think it could have used some more salt and pepper.


Blessin uzor
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I loved the combination of flavors in this noodle pudding. The cheese, eggs, and noodles were all cooked to perfection.


Awais Pansota
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This was my first time making noodle pudding and it turned out great! I followed the recipe exactly and it was perfect.


Mofiz khan Official
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I've made this noodle pudding several times now and it's always a crowd-pleaser. It's easy to make and always turns out delicious.


Zoe Callahan
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This noodle pudding was a hit with my family! The flavors were spot-on and the texture was perfect.


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