Apricot almond stuffing is a delectable mixture of sweet and nutty flavors that can elevate any dish it accompanies. Whether you're serving it with roasted chicken, pork loin, or a vegetarian main course, this stuffing is sure to impress. With its tender apricots, toasted almonds, and aromatic spices, it adds a burst of flavor and texture that will make your meal unforgettable. In this article, we'll guide you through the steps to create the perfect apricot almond stuffing, from selecting the best ingredients to achieving the ideal consistency.
Here are our top 2 tried and tested recipes!
PORK CHOPS WITH APRICOT-ALMOND STUFFING
Enjoy big, bold flavors with a satisfying Sicilian-inspired supper full of seasonal produce and ingredients you have on hand.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Pork Recipes
Time 35m
Yield Makes 4
Number Of Ingredients 8
Steps:
- Mix together apricots, almonds, parsley, and 1 tablespoon oil. Season with salt and pepper. Cut a 2-inch slit into the side of each pork chop using a paring knife, cutting through to the bone to form a pocket. Fill each pocket with 2 tablespoons apricot stuffing, and press to flatten. Season with salt and pepper.
- Heat remaining tablespoon oil in a large skillet over high heat. Sear pork chops until browned, 3 to 4 minutes per side. Add 1/2 cup stock. Reduce heat to low; simmer, covered, until cooked through, 6 to 8 minutes. Transfer pork chops to plates using a slotted spatula.
- Add remaining 1/2 cup stock to skillet; raise heat to high, and simmer, scraping up brown bits with a wooden spoon, until sauce is thick, 5 to 7 minutes. Add vinegar; simmer for 30 seconds. Strain sauce through a fine sieve, and drizzle over pork.
APRICOT ALMOND STUFFING
I spent years searching for a good stuffing recipe that could be served any day of the week (and didn't taste similar to the usual sage-flavored Thanksgiving stuffing). After trying several different recipes, I began to try new things and adjust ingredients that I thought would enhance the flavor. I eventually came up with this...
Provided by Vickie Parks
Categories Other Side Dishes
Time 45m
Number Of Ingredients 11
Steps:
- 1. Preheat oven to 350°F. (I don't usually grease my Pyrex baking dish when making this recipe, and I've never had a problem with clean-up. But you might prefer to do so, depending on what type of baking dish you're using.)
- 2. Place torn croissant pieces, chopped onion, sliced almonds, tarragon, thyme, parsley, quartered apricot bits, and orange zest in a large mixing bowl.
- 3. In a small bowl, mix together the melted butter, apricot preserves (or jam), and half of the chicken broth; stir until blended. Pour the broth mixture over the stuffing mixture. Use a large spatula or wooden spoon to toss the stuffing mixture until all the ingredients are well blended. Use as much of the remaining broth--adding a little at a time--as is needed to get the stuffing thoroughly moist (but not saturated or "soupy"). I usually use nearly all of the 2 cups of broth, with maybe 1/8 cup or so not used.
- 4. Place stuffing in a 10-inch square baking dish, cover, and bake at 350°F for 30 minutes.
Tips:
- Use fresh, ripe apricots for the best flavor. If you can't find fresh apricots, you can use dried apricots that have been soaked in hot water until they are plump.
- Toast the almonds before adding them to the stuffing. This will bring out their flavor and make them more crunchy.
- Use a combination of bread cubes and crackers for the stuffing. This will give the stuffing a variety of textures.
- Season the stuffing to your taste. You can add herbs, spices, or even a little bit of grated orange zest.
- Stuff the stuffing loosely into the turkey or chicken. Don't pack it in too tightly, or it will be dry.
- Bake the turkey or chicken according to the recipe directions. The stuffing should be cooked through when the meat is done.
Conclusion:
Apricot-almond stuffing is a delicious and festive side dish that is perfect for Thanksgiving, Christmas, or any other special occasion. It is also a great way to use up leftover turkey or chicken. With its sweet and savory flavors, apricot-almond stuffing is sure to be a hit with your family and friends.
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