OVEN ROASTED SWEET POTATO FRIES
When I feel fall in the air, I start craving sweet potatoes, collards and pork. Usually the sweet potatoes are baked but today I tried oven roasted fries to go with a boston butt roast. The spices paired with the potatoes were just right for a nice sweet n salty fall side dish. Actually, I think these fries would be good any...
Provided by Diane Atherton
Categories Potatoes
Time 55m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 450 degrees.
- 2. Cut potatoes into 1/4″ thin strips, or to desired thickness. NOTE: you can peel or not peel the potatoes. Soak potatoes in ice water for 30 minutes. Drain and blot dry with paper towels.
- 3. Combine the dry ingredients in a ziploc bag. Add potatoes to bag; drizzle oil over potatoes. Seal bag and shake to coat potatoes with seasoning.
- 4. Spread the potatoes evenly on a baking sheet prepared with parchment paper. Don't overcrowd the sheet, or have multiple layers of fries.
- 5. Place in oven and bake 20-25 minutes. (May take more or less time, depending on the size of the fries.) Remove once the edges slightly begin to brown and fries begin to crisp.
- 6. For an excellent white potatoe oven fry, check out Bonnie Dare's https://www.justapinch.com/recipes/side/potatoes/best-oven-baked-fries-and-potato-wedges-2.html?p=2
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Carra montgomery
[email protected]I'm not a fan of sweet potato fries, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked them!
Wayne Broome
[email protected]These fries were delicious! I served them with a dipping sauce made from Greek yogurt, honey, and cinnamon.
SYDE
[email protected]I'm not sure what went wrong, but my fries turned out soggy. I think I might have cut them too thick.
BHAGi BAHADUR
[email protected]These fries were easy to make and they tasted great. I will definitely be making them again.
Prayash Kc
[email protected]These fries are a bit too sweet for my taste. I think I would have preferred them if I had used less brown sugar.
Mister Gibson
[email protected]I was pleasantly surprised by how well these fries turned out. I'm not a huge fan of sweet potatoes, but these fries were crispy and flavorful. I'll definitely be making them again.
Asogwa Vivian
[email protected]These fries were delicious! I used a blend of olive oil and avocado oil and they turned out perfectly crispy. I also added a little garlic powder and paprika for extra flavor.
Musthakeem Nadaf
[email protected]I've made these fries several times now and they're always a hit. I love that they're so easy to make and that they're a healthier alternative to regular fries.
Jalil sabri
[email protected]These fries are the perfect side dish for any meal. They're crispy, flavorful, and healthy.
Ryder Romanuk
[email protected]I'm always looking for new ways to cook sweet potatoes. This recipe is a keeper!
Pema Choden
[email protected]These fries are a great way to get your kids to eat their vegetables. My kids loved them!
Ashley Dominguez
[email protected]I'm not a fan of sweet potato fries, but I thought I'd give this recipe a try. I was pleasantly surprised by how much I liked them!
Tofazzal Sheikh
[email protected]These fries were delicious! I served them with a dipping sauce made from Greek yogurt, honey, and cinnamon.
NaFis Fuad Taseen
[email protected]I'm not sure what went wrong, but my fries turned out soggy. I think I might have cut them too thick.
Makanika Kaka
[email protected]These fries were easy to make and they tasted great. I will definitely be making them again.
Adrian Pirita
[email protected]These fries were a bit too sweet for my taste. I think I would have preferred them if I had used less brown sugar.
Nakisige Lucky
[email protected]I was pleasantly surprised by how well these fries turned out. I'm not a huge fan of sweet potatoes, but these fries were crispy and flavorful. I'll definitely be making them again.
Marian Chmielewski
[email protected]These fries were delicious! I used a blend of olive oil and avocado oil and they turned out perfectly crispy. I also added a little garlic powder and paprika for extra flavor.
Catherine Ankrah
[email protected]I've made these fries several times now and they always turn out great. They're a healthier alternative to regular fries and they're so easy to make.
Akash Haider
[email protected]These sweet potato fries were a hit! They were crispy on the outside and perfectly tender on the inside. I loved the combination of sweet and savory flavors.