Best 8 Apricot And Banana Crumble Recipes

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Apricot and banana crumble is a classic dessert that combines the sweetness of apricots and bananas with a crunchy oat crumble topping. It's a versatile dish that can be enjoyed for breakfast, lunch, or dinner, and it's also a great way to use up overripe fruit. Whether you're looking for a comforting dessert or a healthy and delicious meal, apricot and banana crumble is sure to satisfy your cravings.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT BANANA FRAPPES



Apricot Banana Frappes image

Provided by Food Network

Categories     dessert

Time 1h5m

Yield 5 servings

Number Of Ingredients 6

3 cups apricot nectar
3 ripe medium-sized bananas
3/4 cup low-fat vanilla yogurt
1/4 cup heavy cream
Orange juice
Freshly grated nutmeg, for garnish

Steps:

  • In a standard sized blender, add the first 4 ingredients and blend until well combined. Add enough orange juice to fill the blender container to the top and then blend again. Pour into 5 fancy, stemmed glasses and refrigerate for 1 hour. Sprinkle with nutmeg and serve.

APRICOT & ALMOND CRUMBLE



Apricot & almond crumble image

A fresh spin on the traditional pudding, this nutty, fruity crumble is great for a dinner party or Sunday lunch

Provided by Sarah Cook

Categories     Dessert

Time 1h5m

Number Of Ingredients 9

2 x 410g cans apricots , drained
600g jar apricot compote (we used Bonne Maman)
200g plain flour
140g almond , with skins, chopped
1 tsp ground cinnamon
200g butter , diced
100g caster sugar
100g demerara sugar
vanilla ice cream or crème fraîche , to serve

Steps:

  • Mix the apricots and compote together in a big baking dish or 6-8 individual dishes. Mix the flour, nuts and cinnamon, then rub in the butter to form crumbs. Stir in the sugars, then sprinkle over the apricot mixture. You can now cover and leave this for up to 24 hrs.
  • Heat oven to 180C/160C fan/gas 4 (or turn down the oven once the pie comes out). Bake for 40-45 mins until the crumble is crisp and golden, then serve with ice cream or crème fraîche.

Nutrition Facts : Calories 574 calories, Fat 31 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 67 grams carbohydrates, Sugar 50 grams sugar, Fiber 4 grams fiber, Protein 7 grams protein, Sodium 0.4 milligram of sodium

APRICOT CRUMBLE



Apricot Crumble image

I used fresh apricots from our garden for this simple and delicious crumble.

Provided by Veronica Meredith

Categories     Desserts     Crisps and Crumbles Recipes

Time 55m

Yield 12

Number Of Ingredients 10

8 cups fresh apricots, pitted and coarsely chopped
3 tablespoons lemon juice
4 cups rolled oats
½ cup brown sugar
2 teaspoons ground cinnamon
¼ teaspoon ground cloves
¼ teaspoon ground nutmeg
½ cup butter
¼ cup water
½ cup heavy cream, whipped

Steps:

  • Preheat an oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
  • Toss the apricots with the lemon juice in a bowl; set aside. Combine oats, brown sugar, cinnamon, cloves, and nutmeg in a bowl. Cut in the butter with a knife or pastry blender until mixture resembles coarse crumbs. Set 2 cups of the oat mixture aside in a bowl. Mix the water into the remaining oat mixture until well blended; pat mixture into the prepared baking dish to make a crust. Spread the apricots evenly over the crust, and top with the reserved crumble mixture.
  • Bake in the preheated oven until the topping is lightly browned, 35 to 40 minutes. Served hot with whipped cream.

Nutrition Facts : Calories 277.3 calories, Carbohydrate 40.3 g, Cholesterol 27.2 mg, Fat 11.7 g, Fiber 5.2 g, Protein 5.3 g, SaturatedFat 6.4 g, Sodium 62 mg, Sugar 19.3 g

APRICOT BANANA BREAD



Apricot Banana Bread image

Making this delightfully different twist on traditional banana bread is fun. It tastes excellent spread with cream cheese or butter. When I take this bread to bake sales, it really goes fast. I also make it in small loaf pan to give as gifts. I discovered the recipe in 1955 and have been making it since. -Betty Hull, Stoughton, Wisconsin

Provided by Taste of Home

Time 1h10m

Yield 1 loaf(16 slices).

Number Of Ingredients 12

1/3 cup butter, softened
2/3 cup sugar
2 eggs
1 cup mashed ripe bananas (2 to 3 medium)
1/4 cup buttermilk
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup 100% bran cereal (not flakes)
3/4 cup chopped dried apricots (about 6 ounces)
1/2 cup chopped walnuts

Steps:

  • In a large bowl, cream butter and sugar until light and fluffy. Beat in eggs. Combine bananas and buttermilk. Combine the flour, baking powder, baking soda and salt; add to creamed mixture alternately with banana, beating well after each addition. Stir in bran, apricots and nuts. , Pour into a greased 9x5-in. loaf pan. Bake at 350° for 55-60 minutes or until a toothpick inserted in the center comes out clean. Cool 10 minutes before removing from pan to a wire rack.

Nutrition Facts : Calories 196 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 197mg sodium, Carbohydrate 31g carbohydrate (17g sugars, Fiber 2g fiber), Protein 4g protein.

APRICOT BANANA SQUARES



Apricot Banana Squares image

Several years ago Great-Grandma passed away and I inherited her collection of handwritten recipes. This is one of those receipes. Another use for ripe bananas.

Provided by PaulaG

Categories     Dessert

Time 1h5m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup margarine
1 cup brown sugar, packed
1 (10 ounce) jar apricot preserves
2 eggs, beaten
1 teaspoon vanilla
1 3/4 cups flour
1/2 teaspoon baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1 cup mashed ripe banana
1/2 cup chopped pecans

Steps:

  • Preheat oven to 350 degrees.
  • Cream the margarine and brown sugar.
  • Blend in the preserves, eggs and vanilla.
  • Sift together the flour, baking powder, soda and salt.
  • Add alternately with the bananas, mixing well after each addition.
  • Stir in nuts.
  • Pour into a greased 13 x 9 inch baking pan.
  • Bake 35 to 40 minutes.

Nutrition Facts : Calories 339.6, Fat 11.9, SaturatedFat 1.9, Cholesterol 35.2, Sodium 285.8, Carbohydrate 56.9, Fiber 1.4, Sugar 31.8, Protein 3.8

APRICOT BANANA MUFFINS



Apricot Banana Muffins image

These will satisfy your sweet tooth. If you're eating them hot, try using a fork and dip them in maple syrup or sprinkle them with confectioners sugar. -Gina Berry, Chanhassen, Minnesota.

Provided by Taste of Home

Time 40m

Yield 8 muffins.

Number Of Ingredients 12

1/4 cup butter, softened
1/4 cup sugar
1/4 cup packed brown sugar
1 egg
1 medium ripe banana, mashed
3 tablespoons heavy whipping cream
1-1/4 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon ground cinnamon
1/4 teaspoon salt
1/3 cup finely chopped dried apricots
1/4 cup chopped walnuts

Steps:

  • In a small bowl, beat butter and sugars until crumbly, about 2 minutes. Add egg; mix well. Stir in banana and cream. Combine the flour, baking powder, cinnamon and salt; add to creamed mixture just until moistened. Fold in apricots and walnuts. , Coat muffin cups with cooking spray or use paper liners; fill three-fourths full with batter. Bake at 375° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack. Serve warm.

Nutrition Facts : Calories 251 calories, Fat 11g fat (5g saturated fat), Cholesterol 49mg cholesterol, Sodium 182mg sodium, Carbohydrate 36g carbohydrate (18g sugars, Fiber 2g fiber), Protein 4g protein.

APRICOT CRUMBLE CAKE



Apricot Crumble Cake image

Yummy moist cake, with apricots and crumble!

Provided by Darcy Jackson

Categories     Desserts     Cakes

Time 1h

Yield 12

Number Of Ingredients 11

¾ cup white sugar
½ cup unsalted butter, softened
2 large eggs
2 ½ cups self-rising flour
1 ¼ cups milk
1 teaspoon white vinegar
1 teaspoon vanilla extract
6 apricots fresh apricots, pitted and halved, or more to taste
1 cup all-purpose flour
¾ cup superfine (castor) sugar
½ cup salted butter, softened, cut into cubes

Steps:

  • Preheat the oven to 350 degrees F (175 degrees C). Grease a 7x11-inch rectangular baking dish and line with parchment paper.
  • Beat white sugar, butter, and eggs together in a bowl with an electric mixer. Add self-rising flour, milk, vinegar, and vanilla extract and stir with spoon. Pour into the prepared dish. Cover with apricots, pitted-sides down.
  • Place all-purpose flour, superfine sugar, and cubed butter into a bowl. Rub butter into flour and sugar with your fingertips until crumbles form. Sprinkle topping evenly over the apricots.
  • Bake in the preheated oven until golden and a toothpick inserted into the center comes out clean, about 40 minutes.

Nutrition Facts : Calories 396.6 calories, Carbohydrate 55.5 g, Cholesterol 73.7 mg, Fat 17.1 g, Fiber 1.3 g, Protein 5.9 g, SaturatedFat 10.4 g, Sodium 408.9 mg, Sugar 28 g

APRICOT AND BANANA CRUMBLE



Apricot and Banana Crumble image

Make and share this Apricot and Banana Crumble recipe from Food.com.

Provided by MomLuvs6

Categories     Dessert

Time 2h45m

Yield 6 serving(s)

Number Of Ingredients 6

6 1/2 ounces dried apricots
6 large bananas, sliced
1/2 teaspoon ground coriander
1 1/2 cups plain flour
3 ounces butter
1/3 cup sugar

Steps:

  • Soak the apricots in water to cover for 2 hours. Drain and chop them.
  • Put the apricots and bananas in a baking dish and sprinkle with the coriander.
  • Sift the flour into a bowl and rub in the butter until the mixture resembles breadcrumbs. Stir in the sugar.
  • Sprinkle this crumble topping over the fruit. Cook in a preheated moderately hot oven, 200C (400F) for 45 minutes or until the topping is golden brown. Serve with cream.

Nutrition Facts : Calories 457.9, Fat 12.4, SaturatedFat 7.5, Cholesterol 30.5, Sodium 106.6, Carbohydrate 86.4, Fiber 6.8, Sugar 45.1, Protein 6

Tips:

  • Use ripe apricots and bananas. This will ensure that your crumble is sweet and flavorful.
  • Don't overmix the crumble topping. Overmixing will make the topping tough.
  • Use a baking dish that is at least 2 inches deep. This will prevent the crumble from bubbling over.
  • Bake the crumble until the topping is golden brown and the fruit is bubbling. This usually takes about 30 minutes.
  • Serve the crumble warm with a scoop of vanilla ice cream or whipped cream.

Conclusion:

Apricot and banana crumble is a delicious and easy-to-make dessert that is perfect for any occasion. It is a great way to use up ripe apricots and bananas, and it is a surefire hit with people of all ages. So next time you are looking for a sweet treat, give apricot and banana crumble a try. You won't be disappointed!

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