Best 2 Apricot And Lamb Stew Recipes

Apricot and lamb stew is a delightful dish that combines the rich flavors of lamb and the sweetness of apricots. This hearty and comforting stew is perfect for a cold winter day or a special occasion. The tender lamb meat is braised in a flavorful sauce made with apricots, onions, garlic, and spices, creating a succulent and aromatic dish. Apricots add a vibrant color and a tangy-sweet flavor to the stew, while the spices add depth and complexity. Serve this stew with warm, crusty bread or mashed potatoes for a complete and satisfying meal.

Check out the recipes below so you can choose the best recipe for yourself!

LAMB-AND-APRICOT STEW

Lamb-and-Apricot Stew image

This delicious Moroccan stew gets its flavor and fragrance from sweet dried fruit and exotic hints of spicy ginger and cinnamon. Not a fan of lamb? This stew is just as tasty with beef or skinless chicken thighs.

Provided by Martha Stewart

Categories Food & Cooking Ingredients Meat & Poultry Lamb Recipes

Time 1h55m

Number Of Ingredients 10

Ingredients

1 tablespoon olive oil
1 1/2 pounds boneless lamb stew meat
Salt and pepper
1 large yellow onion, halved and thinly sliced
4 cloves garlic, thinly sliced
1 can (14.5 ounces) diced tomatoes
1 two-inch piece fresh ginger, peeled and cut into matchsticks
1/4 teaspoon ground cinnamon
3/4 cup dried apricots
Toasted sliced almonds, for serving

Steps:

Preheat oven to 350 degrees. In a large heavy pot, heat oil over medium-high. Season lamb with salt and pepper and cook, stirring occasionally, until browned, 9 minutes. With a slotted spoon, transfer lamb to a plate. Add onion and garlic and cook until onion is softened, 5 minutes. Return lamb to pot, along with tomatoes, ginger, cinnamon, and 2 cups water; season with salt and pepper. Cover and transfer to oven; cook 45 minutes.
Stir in apricots, cover, and cook until lamb is tender, 45 minutes more. Serve stew sprinkled with almonds. (To store, refrigerate in an airtight container, up to 3 days.)

Nutrition Facts : Calories 368 g, Fat 13 g, Fiber 3 g, Protein 40 g, SaturatedFat 4 g

LAMB AND APRICOT STEW

Lamb and Apricot Stew image

Make and share this Lamb and Apricot Stew recipe from Food.com.

Provided by JustJanS

Categories Stew

Time 2h10m

Yield 4-6 serving(s)

Number Of Ingredients 8

Ingredients

4 ripe tomatoes, blanched and peeled
2 tablespoons oil
1 green capsicum, seeded and finely chopped
1 large onion, finely chopped
2 tablespoons of fresh mint, chopped
1 kg lamb, cubes cut from the leg or shoulder
2/3 cup dried apricot
salt & freshly ground black pepper

Steps:

Heat half the oil in a large heavy based saucepan, add tomato capsicum, onion and mint and saute 5 minutes.
Remove from pan.
Heat the remaining oil, add the lamb pieces, stir quickly to brown on all sides.
Return the vegetables to the pan, add the apricots and enough water to almost cover the meat.
Bring to the boil, turn down the heat and cover and simmer for 1 hour.
After the hour, season with salt and pepper.
Check liquid content and add more if needed.
Simmer 1 hour more until lamb is very tender.
Serve with steamed or boiled rice, or couscous.

Tips:

Choose high-quality lamb: Opt for lamb shoulder or leg, as these cuts are flavorful and tender when stewed.
Brown the lamb: Browning the lamb before stewing adds depth of flavor and color to the dish.
Use ripe apricots: Fresh, ripe apricots add natural sweetness and tanginess to the stew.
Add spices and herbs: Customize the flavor of the stew by adding spices like cumin, coriander, and paprika, as well as herbs like thyme, rosemary, and oregano.
Simmer gently: Allow the stew to simmer gently over low heat for at least 1 hour, or until the lamb is fall-off-the-bone tender.
Serve with accompaniments: Pair the stew with accompaniments like steamed rice, mashed potatoes, or crusty bread to soak up the delicious sauce.

Conclusion:

Apricot and lamb stew is a flavorful, comforting dish that combines tender lamb, sweet apricots, and aromatic spices. By following these tips and using high-quality ingredients, you can create a delicious stew that is sure to impress your family and friends. Whether you prefer a classic or a more adventurous flavor profile, there's an apricot and lamb stew recipe out there to suit your taste. So, gather your ingredients, put on your apron, and get ready to embark on a culinary journey that will tantalize your taste buds.