Best 3 Apricot Brisket Recipes

When trying to find the perfect recipe for cooking apricot brisket, it can be difficult to know where to start. You want a dish that is both flavorful and tender so that you can enjoy a delicious meal with family and friends. However, you also want a recipe that is not so complicated that it takes hours of preparation. The goal is to find a recipe that balances delicious taste with ease of preparation. This article will provide three recipes that are sure to satisfy your apricot brisket cravings. Whether you are looking for a recipe that is quick and easy or one that allows you to explore more complex flavors, there is a recipe in this article that is perfect for you.

Check out the recipes below so you can choose the best recipe for yourself!

APRICOT BRISKET

Apricot Brisket image

Serve this brisket and the fruity gravy with mashed potatoes, salad, and hot rolls.

Provided by Abby Benner

Categories Main Dish Recipes Roast Recipes

Time 3h45m

Yield 6

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
6 pounds beef brisket
1 onion, chopped
2 cloves crushed garlic
1 (1 ounce) package dry onion soup mix
1 pound dried apricots

Steps:

In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid.
Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven.
Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover.
Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.

Nutrition Facts : Calories 821.6 calories, Carbohydrate 52.4 g, Cholesterol 184.6 mg, Fat 43.8 g, Fiber 6.1 g, Protein 56.3 g, SaturatedFat 15.6 g, Sodium 549.8 mg, Sugar 41.4 g

BRISKET WITH APRICOT NECTAR

Brisket With Apricot Nectar image

And dry onion soup mix, seasoned salt, garlic and paprika. From Cooking Up Something Special, the sisterhood of Temple Beth Ahm, 1986, This was submitted by Rose Widom. I like collecting different brisket/pot roast recipes and this one sounds different. Haven't tried it yet.

Provided by Oolala

Categories Roast Beef

Time 3h5m

Yield 4 serving(s)

Number Of Ingredients 6

Ingredients

1 (5 -6 lb) beef brisket
1 (1 1/4 ounce) package dry onion soup mix
1 (12 ounce) can apricot nectar
2 garlic cloves, crushed
seasoning salt, to taste
paprika, to taste

Steps:

Season meat and put in a heavy Dutch oven, uncovered and broil 10 minutes per side until browned. Remove from oven.
Add the onion soup mix and nectar and cover and put back in oven at 300 degrees F. for about 2 1/2 to 3 hours, according to tenderness desired.
Remove and allow to cool.
Slice meat and reheat slowly.

APRICOT BRISKET

APRICOT BRISKET image

Categories Beef Hanukkah

Yield 6 servings

Number Of Ingredients 6

Ingredients

2 tablespoons vegetable oil
6 pounds beef brisket
1 onion, chopped
2 cloves crushed garlic
1 (1 ounce) package dry onion soup mix
1 pound dried apricots

Steps:

1. In a large heavy skillet, heat oil over medium high heat. When the oil is hot, brown the beef on all sides. If the brisket is too large, cut it in half first, and brown in two stages. Place the meat in a large Dutch oven with a lid. 2. Add onions to the drippings in the skillet. Saute over medium heat until the onions are beginning to brown. Stir in garlic, and cook for 2 or 3 more minutes. Pour over the brisket in the Dutch oven. 3. Empty one package of dry, instant onion soup mix over the browned onions and meat. Arrange all of the apricots on top of the soup mix. Pour enough water around outside of meat, not on top, to cover the sides of brisket. Cover. 4. Bake at 325 degrees F (160 degrees C) for 1 hour. Check liquid; if dish is starting to look dry, add a bit more water around meat. Cover, and cook another hour. Remove lid, and stir apricots into gravy. Leave uncovered, and cook for another hour. Stir gravy again, and add more water if the gravy is too thick. Meat should be very tender; if necessary, bake for an additional 1/2 hour. Cut across grain to serve.

Tips:

Choose a high-quality cut of beef brisket. Look for a brisket that is well-marbled with fat, as this will help to keep the meat moist and flavorful during cooking.
Trim excess fat from the brisket, leaving a thin layer to help retain moisture.
Season the brisket generously with a rub made from your favorite spices and herbs. Be sure to rub the seasoning into the meat well, so that it penetrates all the way through.
Braise the brisket in a flavorful liquid, such as beef broth, red wine, or beer. This will help to tenderize the meat and infuse it with flavor.
Cook the brisket low and slow. This will help to ensure that the meat is cooked evenly and remains moist. Aim for an internal temperature of 200 degrees Fahrenheit.
Let the brisket rest before slicing. This will allow the juices to redistribute throughout the meat, resulting in a more tender and flavorful brisket.

Conclusion:

Apricot brisket is a delicious and easy-to-make dish that is perfect for any occasion. With its tender meat, flavorful sauce, and sweet and tangy apricots, this dish is sure to be a hit with your family and friends. So next time you're looking for a special meal to make, give apricot brisket a try. You won't be disappointed!