Best 3 Apricot Chicken Stir Fry Recipes
Apricot chicken stir fry is a delectable dish that combines the sweet and tangy flavors of apricots with the savory taste of chicken. Cooked in a flavorful sauce made from soy sauce, honey, and garlic, this stir fry is a popular choice for both home cooks and restaurant-goers alike. Apricot chicken stir fry can be served over rice, noodles, or vegetables, and can be customized to suit individual tastes. If you are looking for a quick, easy, and delicious recipe for apricot chicken stir fry, then you are in the right place. In this article, we will share a variety of recipes that will help you create this delicious dish in the comfort of your own kitchen.
Check out the recipes below so you can choose the best recipe for yourself!
SPICY APRICOT CHICKEN STIR-FRY
Crushed red pepper flakes, canned apricots, pineapple chunks and frozen stir-fry veggies make for a quick, easy and delicious meal. Serve with your favorite rice recipe. I recommend coconut rice.
Provided by Teri Carrillo-Fox
Categories World Cuisine Recipes Asian
Time 40m
Yield 6
Number Of Ingredients 12
Steps:
- Stir together apricot juice, soy sauce, cornstarch, garlic powder, onion powder, and red pepper flakes in a small bowl until the cornstarch has dissolved; set aside.
- Heat vegetable oil in a wok over high heat. Stir in ginger, and cook until it begins turns golden brown, about 10 seconds. Add the chicken; cook and stir until the chicken turns white and begins to firm. Stir in the stir-fry vegetables, and continue cooking until the chicken is no longer pink in the center and the vegetables are hot.
- Stir in the apricots, pineapple chunks, and apricot juice mixture. Bring to a boil, stirring constantly; cook until the sauce thickens and clears, about 1 minute. Stir in green onion before serving.
Nutrition Facts : Calories 220.5 calories, Carbohydrate 23.2 g, Cholesterol 43.2 mg, Fat 6.6 g, Fiber 3.3 g, Protein 18.7 g, SaturatedFat 1.3 g, Sodium 529.2 mg, Sugar 14.9 g
CHICKEN APRICOT STIR-FRY
This sweet, fruity sauce goes very well with chicken. It's a great dish for two, but the recipe is easily adjusted to serve more. -Lori Lockrey, Sacrborough, Ontario
Provided by Taste of Home
Categories Dinner
Time 20m
Yield 2 serving.
Number Of Ingredients 12
Steps:
- In a large skillet or wok, stir-fry chicken in canola oil for 3 minutes. Add the snow peas, preserves, water, garlic, sesame oil, sesame seeds, soy sauce, ginger and mustard. Bring to a boil. Reduce heat; simmer, uncovered, for 5-7 minutes or until chicken is no longer pink and vegetables are tender. Serve with rice.
Nutrition Facts : Calories 364 calories, Fat 9g fat (2g saturated fat), Cholesterol 63mg cholesterol, Sodium 258mg sodium, Carbohydrate 46g carbohydrate (25g sugars, Fiber 3g fiber), Protein 26g protein.
APRICOT CHICKEN STIR-FRY
Every since my husband and I began growing apricots more than 30 years ago, collecting recipes featuring that elegant fruit has been a favorite hobby.-Elegant Apricot Specialty Foods, Jo and Joe Martin, Patterson, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 15
Steps:
- In a small bowl, soak apricots in water; set aside (do not drain). Combine the flour, cilantro if desired, salt and pepper; sprinkle over the chicken and set aside. , Heat 1 tablespoon oil in a large skillet or wok over medium heat; stir-fry onion and celery for 2-3 minutes or until tender. Add the peas, ginger, garlic and apricots; stir-fry for 2 minutes. Remove and keep warm. , Add remaining oil to skillet; stir-fry chicken for 6-7 minutes or until no longer pink. Sprinkle with lemon juice. Return apricot mixture to skillet and heat through. Serve with rice.
Nutrition Facts :
Tips:
- Mise en place: Before you start cooking, make sure you have all your ingredients prepped and measured out. This will help you stay organized and avoid scrambling during the stir-fry process.
- Use a wok or large skillet: A wok or large skillet will allow you to easily toss and stir the ingredients without overcrowding them.
- Heat your wok or skillet over high heat: This will help to quickly sear the chicken and vegetables, giving them a nice caramelized flavor.
- Don't overcrowd the wok or skillet: If you overcrowd the wok or skillet, the ingredients will steam instead of stir-fry. Work in batches if necessary.
- Stir-fry the chicken in a single layer: This will help to ensure that the chicken cooks evenly.
- Add the vegetables in stages: Add the vegetables that take longer to cook, such as carrots and broccoli, first. Then, add the vegetables that cook more quickly, such as snow peas and bell peppers.
- Use a flavorful sauce: The sauce is what will really bring your stir-fry to life. Use a sauce that is sweet, savory, and slightly tangy.
- Serve immediately: Stir-fry is best served immediately after it is cooked. This will ensure that the vegetables are still crisp and the chicken is still tender.
Conclusion:
Apricot chicken stir-fry is a delicious and easy-to-make dish that is perfect for a quick and healthy weeknight meal. With its combination of sweet, savory, and tangy flavors, this stir-fry is sure to please everyone at the table. So next time you're looking for a quick and easy weeknight meal, give apricot chicken stir-fry a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #occasion #main-dish #fruit #poultry #easy #dinner-party #chicken #stove-top #stir-fry #meat #chicken-breasts #equipment #technique
You'll also love
